The Meatmaiden menu stands out for its emphasis on quality meats, creative preparations, and smoky flavors that elevate every dish. The restaurant is renowned for its custom-built grill and ironbark-fired smoker, which gives the meats a distinct flavor profile. Unlike other steakhouses, Meatmaiden doesn’t just serve ordinary steaks; it takes the art of grilling to a whole new level by enhancing the flavors with a smoky richness that can’t be found elsewhere.
Every dish on the Meatmaiden menu is crafted with care and precision. The steaks are hand-picked from top suppliers and are often dry-aged for maximum tenderness and flavor. This commitment to quality is evident in every bite, whether you’re enjoying a classic steak or trying one of their smoked specialties. If you’re searching for a place that offers something truly unique, Meatmaiden is an restaurant that promises an unforgettable culinary experience.
What is the Meatmaiden Menu?
The Meatmaiden menu is a unique and flavorful collection of dishes centered around premium meats, expertly grilled and smoked to perfection. Known for its high-quality steaks, including Wagyu cuts and dry-aged rib-eyes, the menu also features smoked specialties like 12-hour smoked brisket and chili-glazed smoked chicken. In addition to meats, the menu offers a selection of seafood, creative sides like hand-cut chips and roasted cauliflower, and indulgent desserts such as crème caramel and dark chocolate ice cream. With a focus on bold flavors and expert preparation, the Meatmaiden menu provides an unforgettable dining experience.
Meatmaiden Menu: Individual Dish Prices
Dish
Description
Price (AUD)
Wagyu Eye Fillet (250g)
Tender with an 8+ marbling score, cooked to perfection
$65
Dish
Description
Price (AUD)
Dry-Aged Rib-Eye (600g)
Rich, juicy, and full of flavor, a signature cut
$85
Dish
Description
Price (AUD)
Wagyu Denver Cut (280g)
Unique cut, tender and flavorful
$75
Dish
Description
Price (AUD)
Smoked Brisket (12-hour)
Slow-cooked with BBQ jus and mustard cream
$50
Dish
Description
Price (AUD)
Smoked Chicken
Chili garlic glaze, maitake mushrooms
$40
Dish
Description
Price (AUD)
Grilled Tiger Prawns
Served with garlic, nduja, and chili
$32
Dish
Description
Price (AUD)
Charred Octopus
Nashville-style hot sauce, potato aioli
$34
Dish
Description
Price (AUD)
Seared Kingfish
Beurre-blanc, pipis, and wakame
$38
Dish
Description
Price (AUD)
Grilled Bread with Cowboy Butter
Smoky, buttery flavor to start your meal
$10
Dish
Description
Price (AUD)
Wagyu Tartare
Served with XO sauce, raw egg yolk, and crispy chips
$28
Dish
Description
Price (AUD)
Hand-Cut Chips
With aioli
$12
Dish
Description
Price (AUD)
Roasted Cauliflower
Miso butter, fermented pepper
$18
Dish
Description
Price (AUD)
Charred Greens
With cultured cream and jalapeño salsa verde
$16
Dish
Description
Price (AUD)
Toasted Crème Caramel
With mandarin syrup and citrus
$14
Dish
Description
Price (AUD)
Dark Chocolate Ice Cream
With meringue, cherry, and white chocolate
$12
Working Hours
Meatmaiden operates with flexible hours to accommodate both lunch and dinner crowds. The restaurant typically opens for dinner from 5:00 PM to late in the evening, ensuring guests can enjoy a relaxed meal after work or an exciting night out. On weekends, they extend their hours to accommodate a larger flow of diners. While they are primarily focused on dinner service, Meatmaiden also offers a great late-night dining experience, with many guests enjoying the ambiance and flavors late into the night. For those planning a visit, it’s always a good idea to check the specific operating hours in advance, as they may vary during holidays or special events.
Location
Meatmaiden is located in the heart of Melbourne, nestled in a unique basement setting that adds to its distinct atmosphere. Situated on the corner of Gibson Street and Little Collins Street, the restaurant is easy to find, offering a perfect spot for food enthusiasts looking to enjoy high-quality steaks, smoked meats, and inventive dishes. Whether you’re a local or visiting the city, the location provides an inviting escape into a cozy, industrial-inspired dining experience that’s perfect for an unforgettable meal.
Owners Info
The restaurant is owned by Neil Hamblen, who has been the driving force behind Meatmaiden’s success and unique identity. He is the visionary behind the restaurant’s concept, which focuses on premium steaks, smoked meats, and creative dishes. Neil’s expertise in the hospitality industry is reflected in Meatmaiden’s distinctive atmosphere and high-quality offerings. Over the years, Neil has built a reputation for delivering a memorable dining experience that combines delicious food with an inviting ambiance, making Meatmaiden a standout destination in Melbourne’s vibrant food scene.
What Makes the Meatmaiden Menu Unique?
The Meatmaiden menu stands out for its emphasis on quality meats, creative preparations, and smoky flavors that elevate every dish. The restaurant is renowned for its custom-built grill and ironbark-fired smoker, which gives the meats a distinct flavor profile. Unlike other steakhouses, Meatmaiden doesn’t just serve ordinary steaks; it takes the art of grilling to a whole new level by enhancing the flavors with a smoky richness that can’t be found elsewhere.
Every dish on the Meatmaiden menu is crafted with care and precision. The steaks are hand-picked from top suppliers and are often dry-aged for maximum tenderness and flavor. This commitment to quality is evident in every bite, whether you’re enjoying a classic steak or trying one of their smoked specialties.
Why Choose Meatmaiden?
There are many steakhouses in Melbourne, but what sets Meatmaiden apart is its dedication to delivering a unique dining experience. The Meatmaiden menu offers high-quality meats, creative dishes, and a great selection of sides and desserts, all cooked with care and precision. The restaurant’s focus on smoked meats and custom grilling techniques ensures that each dish has a distinct flavor that you won’t find at other restaurants.
The ambiance at Meatmaiden also adds to the experience. The industrial-style basement setting, combined with an open kitchen and dry-aged meats on display, creates a unique atmosphere that feels both casual and sophisticated. Whether you’re enjoying a craft beer at the bar or sitting down for a full meal, the vibe at Meatmaiden is one of relaxed elegance.
If you’re looking for something different from the typical fine dining experience, Meatmaiden is the perfect choice. It’s not just about the food — it’s about the entire dining experience, from the first bite to the last.
Customer Reviews
Customer reviews for Meatmaiden are generally positive, with many diners praising the restaurant for its energetic and inviting atmosphere. Guests often describe the steaks and smoked meats as “incredible” and “full of flavor.” The attentive and friendly service also receives high marks, with staff frequently going above and beyond to ensure a pleasant dining experience. However, some reviews mention that certain dishes, particularly the steaks, can be inconsistent, with a few guests feeling that they did not always meet expectations. Despite this, most customers leave satisfied, celebrating special occasions or enjoying a casual meal with friends, and many say they would gladly return for another visit.
Conclusion:
The Meatmaiden menu offers an unforgettable dining experience for anyone who loves great food. From the perfectly cooked steaks to the smoky, tender meats and indulgent desserts, every dish is crafted with care and expertise. Whether you’re a meat lover or someone who enjoys creative twists on classic dishes, Meatmaiden has something for everyone.
For those who enjoy exploring different dining options, be sure to check out the restaurant hubert menu as well for a more traditional yet equally satisfying experience. Each restaurant brings something unique to the table, but Meatmaiden’s approach to grilling and smoking will leave you craving more. Don’t miss out — book a table at Meatmaiden today and indulge in a meal that you won’t soon forget.
