When food lovers search online for dining details, they often compare options like the porteño menu before making a choice. Lamberts Restaurant and Bar Menu attracts similar attention because it offers clear variety, seasonal dishes, and a refined style. This article explains the menu in a simple and helpful way for first time visitors.
What is Lamberts Restaurant and Bar?
Lamberts Restaurant and Bar is a modern Australian dining venue located inside The Point Brisbane Hotel in Kangaroo Point, Brisbane. It is known for serving fresh, seasonal food made with locally sourced ingredients in a relaxed yet refined setting. The restaurant offers buffet breakfast, à la carte lunch and dinner, along with a full bar and cocktail lounge, making it suitable for casual dining, business meals, and special occasions. Guests often appreciate its calm atmosphere, attentive service, and thoughtfully prepared contemporary dishes.
Menu At Lamberts Restaurant and Bar
The menu at Lamberts Restaurant and Bar is built around modern Australian cuisine with a strong focus on seasonal and locally sourced ingredients. The restaurant serves food throughout the day, offering breakfast, lunch, dinner, and a full bar selection, making it suitable for both casual dining and special occasions.
Andy’s Sourdough
| Detail | Information |
|---|---|
| Dish Name | Andy’s sourdough |
| Category | Starter |
| Key Ingredients | Sourdough bread, garlic butter |
| Style | Warm and freshly baked |
| Best For | Sharing or light start |
Salt and Pepper Squid
| Detail | Information |
|---|---|
| Dish Name | Salt and pepper squid |
| Category | Entrée |
| Key Ingredients | Squid, seasoning, lemon |
| Sauce | Ponzu |
| Flavor Profile | Crisp and citrus fresh |
Wagyu Beef Tataki
| Detail | Information |
|---|---|
| Dish Name | Wagyu beef tataki |
| Category | Entrée |
| Beef Type | Wagyu |
| Cooking Style | Lightly seared |
| Taste | Rich and delicate |
Charred Queensland Tiger Prawns
| Detail | Information |
|---|---|
| Dish Name | Charred tiger prawns |
| Category | Entrée |
| Origin | Queensland |
| Cooking Method | Char grilled |
| Texture | Juicy and tender |
Seared Scallops
| Detail | Information |
|---|---|
| Dish Name | Seared scallops |
| Category | Entrée |
| Key Ingredients | Scallops, peppers |
| Additions | Sea greens |
| Flavor | Sweet and savory |
Saffron Fettuccine
| Detail | Information |
|---|---|
| Dish Name | Saffron fettuccine |
| Category | Main |
| Pasta Type | House made fettuccine |
| Sauce | Parmesan cream |
| Vegetarian | Yes |
Herb Roasted Chicken
| Detail | Information |
|---|---|
| Dish Name | Herb roasted chicken |
| Category | Main |
| Chicken Cut | Breast and leg |
| Side | Paris mash |
| Style | Comfort focused |
Coral Coast Barramundi
| Detail | Information |
|---|---|
| Dish Name | Coral Coast barramundi |
| Category | Main |
| Fish Origin | Western Australia |
| Key Sides | Cauliflower, almonds |
| Taste | Light and balanced |
Crisp Free Range Pork Belly
| Detail | Information |
|---|---|
| Dish Name | Pork belly |
| Category | Main |
| Pork Type | Free range |
| Texture | Crispy outside |
| Sauce | Fennel soubise |
White Pyrenees Lamb Rump
| Detail | Information |
|---|---|
| Dish Name | Lamb rump |
| Category | Main |
| Lamb Source | White Pyrenees |
| Accompaniment | Baby vegetables |
| Flavor | Deep and aromatic |
Pinnacle Sirloin Steak
| Detail | Information |
|---|---|
| Dish Name | Pinnacle sirloin |
| Category | Main |
| Cut Weight | 300 grams |
| Cooking | Guest preference |
| Served With | Choice of sides |
Warm Dark Chocolate Tart
| Detail | Information |
|---|---|
| Dish Name | Chocolate tart |
| Category | Dessert |
| Chocolate Type | Dark chocolate |
| Served With | Gelato |
| Sweetness | Rich and smooth |
Popcorn Crème Brûlée
| Detail | Information |
|---|---|
| Dish Name | Popcorn crème brûlée |
| Category | Dessert |
| Texture | Creamy with crisp top |
| Extra Element | Cola sorbet |
| Flavor | Sweet and playful |
Seasonal and Local Ingredients
The kitchen team places strong value on seasonal produce. Farmers and suppliers provide fresh ingredients throughout the year. This practice helps the menu stay relevant and flavorful.
The chefs update dishes regularly based on availability. Guests may notice small changes even on repeat visits.
Dietary Friendly Options
The Lamberts Restaurant and Bar Menu includes options for different dietary needs. Vegetarian aware dishes appear across breakfast. The staff clearly explains ingredients when asked.
Guests with allergies can speak with the service team. The kitchen aims to accommodate reasonable requests.
Dietary Choices Available
| Diet Type | Availability |
|---|---|
| Vegetarian | Multiple options daily |
| Gluten Aware | Selected dishes |
| Dairy Free | Available on request |
This approach helps more guests enjoy their meals with confidence.
Beverage Selection and Pairings
Drinks play an important role in the dining experience. The beverage list includes wines, cocktails, and non alcoholic choices. Staff members suggest pairings that match menu items.
The bar offers classic drinks and seasonal specials. Guests can enjoy drinks without ordering a full meal.
Comparing Dining Expectations
Many diners compare restaurants online before booking. Some compare this experience with venues that publish popular menus like the dean and nancy on 22 menu. These comparisons help guests understand value and style.
This restaurant focuses on comfort, quality, and calm service. It does not rush guests through their meals.
Pricing and Value
The pricing reflects the quality of ingredients and service. Guests receive generous portions and thoughtful presentation. Many visitors feel the experience offers strong value for the location.
Prices may change based on seasonal updates. It is wise to check the latest menu before visiting.
Average Price Range
| Meal Type | Price Range (AUD) |
|---|---|
| Breakfast | Moderate |
| Lunch | Mid range |
| Dinner | Premium |
The menu supports both casual dining and celebratory meals.
Service Style and Atmosphere
Service remains professional and friendly. Staff members explain dishes clearly and answer questions. The calm setting makes conversations easy.
The dining room suits couples, families, and business guests. The atmosphere stays welcoming throughout the day.
Location
Lamberts Restaurant and Bar is located at 21 Lambert Street, Kangaroo Point, Brisbane, Queensland, within The Point Brisbane Hotel. The restaurant sits in a peaceful riverside suburb just minutes from Brisbane’s central business district, making it easy to reach while still offering a calm setting away from city crowds. Its location provides guests with a relaxed atmosphere surrounded by greenery and nearby river views, which adds to the overall dining experience for hotel guests, locals, and visitors.
Owners Info
Lamberts Restaurant and Bar is operated as part of The Point Brisbane Hotel, which manages the restaurant under its hospitality group rather than a single public facing owner. The venue is run by an experienced hotel and restaurant management team that focuses on high service standards, quality dining, and guest satisfaction. This structure allows the restaurant to maintain consistent operations, seasonal menu planning, and professional service while aligning with the hotel’s overall hospitality vision.
Customer Reviews
Customer reviews for Lamberts Restaurant and Bar are generally positive and highlight the restaurant’s quality food and calm atmosphere. Many guests praise the fresh ingredients, well presented dishes, and attentive service provided by the staff. Reviewers often mention enjoying the breakfast buffet and the seasonal dinner menu, while some note that the relaxed setting makes it ideal for special occasions and business meals. Overall, customers frequently describe their experience as satisfying and worth revisiting.
Why Guests Appreciate the Menu
The Lamberts Restaurant and Bar Menu appeals to guests who enjoy balanced flavors and fresh food. The seasonal updates keep the menu interesting. Visitors appreciate the mix of classic and modern dishes.
Many guests return for consistent quality. The menu supports different dining needs without confusion.
Tips for First Time Visitors
Reservations help during busy dinner hours. Breakfast often feels more relaxed and open. Guests staying at the hotel enjoy easy access.
Asking staff for recommendations improves the experience. They understand the menu well.
Final Thoughts
The Lamberts Restaurant and Bar Menu offers a clear and refined dining experience. It combines seasonal Australian ingredients with simple presentation. The menu suits a wide range of guests and occasions.
Visitors who value calm service and fresh food will enjoy this restaurant. It continues to be a trusted choice in Brisbane dining.
