Melbourne is full of amazing places to eat, but The George on Collins stands out. It offers a mix of style, flavor, and atmosphere. People from all over the city visit for the food, drinks, and overall vibe. In this blog, we’ll take a close look at the George on Collins menu, known for its bold Southeast Asian flavors and modern presentation.
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What is The George on Collins Menu?
The George on Collins menu offers a modern twist on Southeast Asian cuisine, served in a stylish underground venue in Melbourne. The menu features a variety of shareable small plates like betel leaves, bao buns, and dumplings, alongside hearty mains such as green chicken curry, slow-cooked lamb rendang, and crispy pork belly. With vegetarian-friendly options like kung pao cauliflower and aromatic yellow curry, there’s something for everyone. The menu also includes creative desserts and curated group banquets, making it perfect for casual lunches, date nights, or group gatherings.
What Makes The George on Collins Special?
The George on Collins is more than just a restaurant. It sits in the basement of a historic building on Collins Street. The space feels stylish and welcoming. Many people come here not just to eat but to enjoy a full dining experience.
The George on Collins brings together traditional and modern Asian dishes. You will find both classic flavors and unique twists in every dish. The chefs focus on fresh ingredients and eye-catching presentation. Whether you’re in for a casual meal or a night out, the menu offers something for everyone.
The Shared Plates
One of the best things about dining at George on Collins is the shared experience. Their menu is built around sharing plates. These dishes are made to be enjoyed together. They come in small to medium portions and are packed with flavor.
Some of the most popular items on the George on Collins include:
| Dish Name | Key Ingredients | Price (AUD) |
|---|---|---|
| Betel Leaf | Prawn, mango, chilli jam, mint, lime, caviar | 8 each |
| Bao Buns | Char Siu pork or kimchi mushroom | 9 each |
| Dumplings | Shrimp, XO sauce or Sichuan oil | 18 (4 pieces) |
| Lamb Ribs | Twice cooked, Mekhong whiskey glaze | 26 (4 pieces) |
These plates are a great way to start your meal. You can choose from meat, seafood, or plant-based items. Each one is bold and full of flavor.
Main Dishes That Steal the Show
As you move through the George on Collins, you’ll find larger plates with deeper flavors. These dishes are more filling but still keep the sharing theme alive.
The pork belly is one of the menu’s highlights. It’s crispy on the outside and tender inside. Served with shiso and caramel sauce, it balances sweetness and texture.
Another standout dish is the Slow-Cooked Lamb Rendang. The lamb is soft and juicy, cooked in coconut and spice for hours. This dish melts in your mouth and leaves a strong aftertaste that people love.
If you’re a fan of seafood, the scallop stir-fry and kingfish ceviche are great choices. They bring a fresh taste with a light kick from chili and herbs.
| Main Dish | Description | Price (AUD) |
|---|---|---|
| Pork Belly | Caramel, shiso, slaw | 34 |
| Green Curry | Chicken, eggplant, basil, lime leaf | 34 |
| Scallop Stir-fry | Peas, asparagus, chili | 38 |
| Lamb Rendang | Curry with tender lamb shank | 38 |
| Yellow Curry | Pumpkin, tofu, lime, taro chips | 29 |
These mains show how the George on Collins combines taste and creativity. Each plate is a mix of spices, color, and careful cooking.
Vegetarian Options on the George on Collins Menu
Vegetarians will not feel left out. There are many plant-based options on the menu. The kung pao cauliflower is a spicy and crunchy dish that’s a hit with all diners. The aromatic yellow curry with pumpkin and tofu is warm and comforting.
Even the roti cauliflower pancake, served with relish, is full of taste. These dishes are made with care, so you won’t miss the meat.
| Vegetarian Dish | Main Ingredients | Price (AUD) |
|---|---|---|
| Kung Pao Cauliflower | Cauliflower, chili, cashew, sauce | 34 |
| Aromatic Yellow Curry | Tofu, pumpkin, kaffir lime | 29 |
| Roti Cauliflower Pancake | Cauliflower base with relish | 8 |
The variety of vegetarian dishes on the George on Collins is impressive. Every plate is creative and satisfying.
A Perfect Finish: Desserts
Desserts at The George are not just sweet treats; they are flavor-packed surprises. The passionfruit crème brûlée is smooth and light, served with sago and coconut sorbet. For those who like a bold finish, the chilli chocolate delice combines dark chocolate with a hint of spice.
| Dessert | Description | Price (AUD) |
|---|---|---|
| Passionfruit Crème Brûlée | Sago, puffed rice, sorbet | 16 |
| Chilli Chocolate Delice | Chocolate, lime, praline | 14 |
These desserts are a perfect end to a rich meal. They highlight how creative the George on Collins really is.
Feed Me: Group Menus That Bring Joy
If you’re coming with a group, the “Feed Me” menus are a great choice. These banquets are designed for sharing and give a taste of many popular dishes.
There are two types of group menus:
- Fill Me ($65 pp): Includes betel leaf, lamb ribs, pork belly, chicken, curry, and dessert.
- FOMO ($75 pp): Adds more premium items like kingfish ceviche and tea-smoked duck.
Both menus are served for tables of eight or more. It’s a stress-free way to enjoy a wide range of flavors without picking individual dishes.
The George on Collins makes sure that groups can dine in style. These menus save time and keep everyone happy.
Drinks That Pair Perfectly
The food isn’t the only reason people love this place. The drink menu is just as exciting. You can order custom cocktails, wine, or non-alcoholic drinks. The bar team is known for making drinks that match the food perfectly.
Their cocktails often include Southeast Asian touches, like lemongrass, chili, or kaffir lime. This keeps the flavor theme going throughout your meal.
Pairing your meal with the right drink enhances your entire experience. This is why many people choose to enjoy the full package offered by the George on Collins.
Bottomless Brunch: A Fun Weekend
On weekends, The George on Collins offers a bottomless brunch that draws a crowd. It includes free-flowing drinks and a set menu. You get a bao bun, two shared plates, and a choice of drinks like sparkling wine or cocktails.
Priced around $89, the brunch runs on Saturday and Sunday. It’s ideal for celebrations or catching up with friends. The dishes served still follow the flavor-rich style of the main menu.
The George on Collins during brunch keeps it fun, fresh, and tasty. It’s no surprise that this offer is very popular.
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Pre-Theatre Dining Made Easy
For those heading to shows nearby, the pre-theatre menu is a smart choice. It offers a selection of key dishes served quickly, so you can eat and still make it to your show on time.
You don’t have to sacrifice flavor for speed. The menu keeps the same quality, even with faster service. This proves that the George on Collins fits every kind of outing.
Locations
The George on Collins is located at the heart of Melbourne’s CBD, with one main venue:
- 162–168 Collins Street, Melbourne VIC 3000, Australia.
Open Tuesday to Sunday from midday until late, and closed on Mondays. The restaurant sits beneath the historic Georges building and is just steps away from landmarks like the Regent and Athenaeum theatres, making it ideal for pre-theatre dining
Reviews of Customers
Here are some recent customer reviews for The George on Collins:
- “From the moment we walked in…the sparkling wine on the house was a lovely touch too…The staff were attentive without being overbearing… Can’t wait to come back!” — Risha Ramesh
- “Overall the dining experience was very enjoyable. The food was delicious… The wait staff are attentive (sometimes almost too attentive)… Would definitely still come back though as I am nit‑picking the small stuff.” — Mel Prior
- “Absolutely lovely foods! …Many delicious cocktails as well… the start of the evening was quite high and then ended at a disappointing note with the last cocktails.” — Penny Gaffney
- “It was my wife’s bday & what a way to celebrate it! The ambience, the staff & the food! …everything was spot on & there was nothing to complain!” — Priscilla Sequeira
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Final Thoughts
If you’re looking for a unique dining experience, the George on Collins menu won’t disappoint. It offers a mix of bold flavors, sharing-style dishes, and a menu that suits all kinds of eaters. The vibe is both casual and stylish, perfect for everything from date nights to business dinners.
Whether you visit for brunch, dinner, or a quick bite before the theatre, you’ll get delicious food with a twist. That’s the magic of the George on Collins— it surprises and delights every time.
