When it comes to fine dining in Western Australia, the Rockpool Bar and Grill Perth menu stands out. Located inside Crown Perth, this award-winning restaurant offers an elegant mix of grilled meats, fresh seafood, and global wines. It’s a perfect spot for lunch, dinner, or even pre-show dining.
The menu is curated by acclaimed chef Neil Perry. His focus on quality ingredients and wood-fired cooking creates an unforgettable experience. Whether you’re a steak lover or seafood fan, you’ll find something memorable here.
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What is Rockpool Bar and Grill Perth Menu?
The Rockpool Bar and Grill Perth menu features a luxurious selection of premium steaks, fresh seafood, and seasonal dishes. Known for its wood-fired grilling and top-quality Australian beef, the menu also includes oysters, handmade pastas, crisp salads, and rich desserts. Located inside Crown Perth, the restaurant offers both à la carte and set menu options, including a pre-show dining menu and a seasonal tasting experience. Every dish reflects a commitment to fine ingredients and expert preparation, making it one of Perth’s top destinations for gourmet dining.
What to Expect in the Rockpool Menu
At Rockpool Perth, the menu is divided into several sections—starters, mains, sides, and desserts. There’s also a bar menu and special set menus for lunch and pre-show diners.
| Category | Popular Dish | Notes |
|---|---|---|
| Starters | Freshly shucked oysters | Served with mignonette dressing |
| Mains (Steak) | 300g Cape Grim grass-fed sirloin | Dry-aged in-house, grilled over wood |
| Mains (Seafood) | Abrolhos Island scallops | Pan-seared, served with seaweed butter |
| Sides | Mac & Cheese or Brussels Sprouts | Simple yet delicious complements |
| Desserts | Chocolate delice or crème caramel | Classic sweet treats with a twist |
Steaks Are the Main Star
What truly sets Rockpool apart is its steak selection. The restaurant offers some of the best beef cuts in Australia. These include David Blackmore’s full-blood Wagyu and Cape Grim grass-fed options. Every steak is cooked over a custom wood-fired grill, giving it a smoky depth.
If you’re visiting for the first time, try the dry-aged rib-eye. It’s juicy, tender, and seasoned perfectly. You can also choose from a wide variety of sauces such as béarnaise, chimichurri, or peppercorn.
Lunch at the Bar
Not everyone comes for a full meal. Some guests prefer something light at the bar. That’s where the bar menu shines. It includes small plates, sliders, and shareable items that are perfect for a relaxed setting.
The bar also serves oysters, charcuterie boards, and bite-sized snacks. Pair your meal with a handcrafted cocktail or wine by the glass for a premium lunch break.
Pre-Show Dining Experience
If you’re attending an event at Crown Theatre, Rockpool offers a pre-show menu. It’s a 2-course meal priced at AUD 119 per person. You can choose a combination of starter + main or main + dessert. The set menu ensures a fast yet elegant dining experience before your show begins.
| Pre-Show Menu Details | Description |
|---|---|
| Timing | Available up to 90 minutes before show |
| Courses | 2 (entrée + main or main + dessert) |
| Price | AUD 119 per person |
Dishes Available at Rockpool Bar and Grill Perth Menu
Here are several standout dishes from the Rockpool Bar and Grill Perth, each accompanied by two descriptive sentences:
Freshly Shucked Oysters
These are served with a classic mignonette sauce that highlights their briny sweetness. Each oyster delivers a crisp, clean taste of the ocean.
| Feature | Description |
|---|---|
| Preparation | Served raw with mignonette sauce |
| Flavor | Crisp, briny, clean ocean taste |
| Experience | Light and refreshing start to your meal |
Clam and Mussel Chowder
This rich chowder blends Alaskan king crab with a hint of harissa oil for a smooth, flavorful bite. It’s warm, comforting, and perfectly balances creaminess with seafood flavor.
| Feature | Description |
|---|---|
| Ingredients | Alaskan king crab, clams, mussels, harissa |
| Texture | Creamy and rich |
| Flavor Profile | Balanced seafood sweetness with spice |
Charcoal Roast Abrolhos Island Scallops
Sweet scallops are roasted over charcoal and drizzled with Aleppo pepper and zesty orange oil. This dish is smoky yet light, showcasing local seafood greatness.
| Feature | Description |
|---|---|
| Cooking Style | Charcoal roasted |
| Flavors | Aleppo pepper, orange oil |
| Highlight | Smoky with a citrus twist |
David Blackmore’s Dry-Aged Full-Blood Wagyu Sirloin
This premium Wagyu is dry-aged in-house and wood-fired to perfection, offering unmatched tenderness and depth. The rich marbling ensures each bite is juicy and full of flavor .
| Feature | Description |
|---|---|
| Type of Beef | Full-blood Wagyu, dry-aged in-house |
| Cooking Method | Wood-fired grill |
| Taste | Rich, juicy, and ultra-tender |
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Cape Grim 36-Month Grass-Fed Rib‑Eye on the Bone
Aged for 52 days, this rib-eye is charcoal-grilled to develop a smoky crust and buttery interior. It’s a bold, satisfying steak experience.
| Feature | Description |
|---|---|
| Ageing Process | 52 days dry-aged |
| Source | 36-month grass-fed beef from Tasmania |
| Texture | Buttery, smoky, deeply savory |
Wood-Fire Grilled Fremantle Octopus Salad
Tender octopus is charred over wood-fire and combined with cannellini beans, chorizo, almonds, and fresh coriander. The contrast of smoky seafood and hearty beans makes it wonderfully textural.
| Feature | Description |
|---|---|
| Ingredients | Octopus, beans, chorizo, almonds |
| Cooking Method | Char-grilled over wood-fire |
| Taste | Smoky, hearty, and well-balanced |
My Steak Tartare
Hand‑chopped beef is seasoned and served with crunchy chips, offering a fresh, tangy kick. It’s a refined twist on a classic raw beef dish .
| Feature | Description |
|---|---|
| Main Ingredient | Hand-chopped raw beef |
| Pairing | Served with house-made chips |
| Taste | Tangy, fresh, and bold |
Goats Cheese Tortellini
This dish features handmade pasta filled with creamy goat’s cheese, tossed in burnt butter, pine nuts, and raisins. The result is rich, nutty, and perfectly balanced.
| Feature | Description |
|---|---|
| Pasta Style | Handmade tortellini |
| Sauce | Burnt butter with pine nuts and raisins |
| Flavor | Creamy, nutty, slightly sweet |
Seasonal Tasting Menu
If you’re looking for something more luxurious, the seasonal tasting menu is a must-try. It’s a five-course journey through some of the restaurant’s best dishes. Diners can also opt for a wine pairing, which enhances the tasting experience even more.
What About Drinks?
The wine list at Rockpool is nothing short of spectacular. There are over 2,500 wine labels available. You’ll find both Australian and international wines to suit every palate and dish.
In addition to wine, the bar offers premium spirits, classic cocktails, and a variety of non-alcoholic beverages. Whether you want a glass of Shiraz or a Negroni, the drink menu won’t disappoint.
Ambience and Setting
Located inside Crown Metropol, Rockpool Perth has a luxurious and warm atmosphere. The décor features natural materials like wood, leather, and stone. This makes the space feel both elegant and cozy.
There’s also an open kitchen that lets guests see the action. Watching chefs cook over open flames adds excitement to the meal.
How to Make a Reservation
Since it’s a popular venue, it’s best to book in advance. You can make reservations online through Crown Perth’s website or by calling directly. Walk-ins are allowed but not always guaranteed, especially during weekends.
Online bookings also let you choose between regular dining, bar seating, or pre-show options. This flexibility is ideal for those who have specific dining plans.
Location
The Rockpool Bar and Grill Perth is located in the heart of Crown Perth, on Great Eastern Highway in Burswood, WA. This iconic restaurant offers an elevated steak and seafood dining experience, complete with an open wood-fire grill, elegant décor, and a world-class wine cellar.
- Sydney
66 Hunter Street (City Mutual Building), The Rocks, Sydney NSW - Perth
Crown Perth, Great Eastern Highway, Burswood, WA 6100 - Melbourne
Crown Melbourne, Southbank, VIC
Owners of Rockpool Bar and Grill Perth
The Rockpool Bar and Grill Perth is part of the prestigious Rockpool restaurant family, originally founded and led by the acclaimed Australian chef Neil Perry AM, who continues to shape the brand’s culinary vision and retain a significant ownership stake in the business.
Key figures behind ownership:
- Neil Perry AM – Founder, co‑owner, and the leading culinary influence since 1989
- Hunter St Hospitality – Corporate entity managing premium venues including Rockpool Bar & Grill
- Quadrant Private Equity / Metrics Credit Partners – Principal financial stakeholders managing funding and ownership transitions
Customer Reviews
Here are some recent customer reviews for Rockpool Bar & Grill Perth:
- “Amazing fine dining experience. The food was fresh and every bit delicious.”
- “My go to restaurant for great wine and food. Pricey but always satisfied. Had Wagyu sirloin with side of salad. Best was the wines by the glass, sensational.”
- “As usual, absolutely loved the food. Service was not quite up to my previous experiences, but was still well looked after.”
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Final Thoughts
The Rockpool Bar and Grill Perth menu offers more than just food—it delivers an entire experience. From perfectly cooked steaks to elegant seafood dishes, every item reflects quality and attention to detail. Whether you’re there for lunch, dinner, or just drinks, you’ll leave satisfied.
This restaurant combines world-class cuisine, premium wines, and excellent service. It’s perfect for celebrations, date nights, or casual business meetings. If you haven’t explored this gem inside Crown Perth, now’s the time to check it out.
