Atta Restaurant: Wines, Cocktails, and Pairings

Atta Restaurant

Atta restaurant offers a dining experience that blends delicious flavors with thoughtful design. Whether in Melbourne or Tulum, each location tells a different story but shares the same passion for creating unforgettable meals. Both take you on a journey that is as much about the atmosphere as it is about the food.

For more information and delightful experience you can also visit Local Bird Menu.

What is Atta Restaurant?

This Restaurant is a fine dining destination that blends creative cuisine with a carefully crafted atmosphere. In Melbourne, it is celebrated for its award-winning modern Indian menu, seasonal ingredients, and elegant heritage setting. In Tulum, it offers a unique experience by combining globally inspired dishes with the natural beauty of a cenote, creating a tropical escape for diners. Both locations focus on delivering meals that engage all the senses, making each visit a memorable culinary journey.

Owners Info

Atta Restauran in Melbourne is co-owned by Harry Dhanjal and his wife, Harinder. Harry, the head chef, is a self-taught culinary talent who draws inspiration from his upbringing in India, where he learned traditional cooking techniques from his grandmother and mother. Harinder manages operations and helps maintain the restaurant’s warm, welcoming atmosphere. In Tulum, Atta is part of the Shibari Hotel, operated by a hospitality team that combines luxury accommodation with fine dining. Both ownership teams share a focus on delivering exceptional food, distinctive ambiance, and memorable guest experiences.

Location

Atta has two notable locations, each offering a distinct dining experience. In Melbourne, it is situated in the heart of Albert Park on Victoria Avenue, surrounded by charming streets and close to the city’s cultural and dining scene. This venue occupies a heritage-style building, giving it an elegant and intimate atmosphere. In Tulum, Atta is located within the luxurious Shibari Hotel, positioned beside the stunning Cenote Tuuch. This tropical setting allows guests to enjoy fine dining while immersed in natural beauty, combining fresh, local flavors with the serene environment of the Mexican Caribbean.

Menu and Prices at Atta Restaurant

Menu and Prices at Atta Restaurant

Here is the description of what is available in menu at Atta along with prices:

Mushroom Methi Malai

The Mushroom Methi Malai combines sautéed mushrooms and peas in a creamy, fenugreek-infused tomato and cashew gravy.

ItemDetails
NameMushroom Methi Malai
DescriptionSautéed mushrooms and peas in a tomato‑cashew gravy with fenugreek
Price$28.00

Lick Me (GF)

The Lick Me fritter blends yellow lentils with prawns (or lentils for veg), served with garlic-lemon aioli, chili oil, mint, and tamarind chutney.

ItemDetails
NameLick Me (GF)
DescriptionYellow lentil and prawn fritter served with garlic‑lemon aioli, mint, chili oil, and tamarind chutney
Price$20.00

Beef Do Pyaza (GF)

The Beef Do Pyaza features tender beef tossed with onions, capsicum, and a richly spiced gravy.

ItemDetails
NameBeef Do Pyaza (GF)
DescriptionTender beef sautéed with onions and capsicum in a spicy gravy
Price$31.00

Kale Pakora and Cheese (V) (GF)

Kale Pakora and Cheese layers chickpea-battered kale and cottage cheese with broccolini, lemon gels, and Bengali chutney.

ItemDetails
NameKale Pakora and Cheese (V) (GF)
DescriptionChickpea‑battered kale and cottage cheese with broccolini, lemon gels, and Bengali chutney
Price$23.00

Lamb Korma (GF)

Lamb Korma offers braised lamb enveloped in a creamy cashew and roasted dry fruit gravy.

ItemDetails
NameLamb Korma (GF)
DescriptionBraised lamb in a rich cashew and roasted dry fruit gravy
Price$32.00

Murgh Makhani (GF)

Murgh Makhani, or Butter Chicken, delivers succulent tandoori chicken in a smooth tomato and cashew-based sauce.

ItemDetails
NameMurgh Makhani (Butter Chicken) (GF)
DescriptionSucculent tandoori chicken in creamy tomato and cashew sauce
Price$33.00

Lamb Seekh

The Lamb Seekh presents spiced lamb mince with mint chutney, cumin yogurt, diced daikon, dehydrated roti, and a touch of truffle oil.

ItemDetails
NameLamb Seekh
DescriptionSpiced lamb mince served with mint chutney, cumin yogurt, diced daikon, dehydrated roti, and a dash of truffle oil
Price$27.00

Achari Machli (GF)

Achari Machli showcases twice-cooked salmon marinated in pickled spices and served with mustard-tempered coconut chutney.

ItemDetails
NameAchari Machli (GF)
DescriptionTwice-cooked salmon marinated in pickled spices, served with mustard-tempered coconut chutney
Price$30.00

Kerala Jhinga (GF)

Kerala Jhinga highlights king prawns in a fragrant coconut cream, tempered with mustard seeds and curry leaves.

ItemDetails
NameKerla Jhinga (GF)
DescriptionKing prawns in coconut cream with mustard seed and curry‑leaf tempering
Price$35.00

Battakh (GF)

Battakh features 18-hour sous-vide duck paired with raw mango–marinated daikon in a jaggery-and-cashew gravy.

ItemDetails
NameBattakh (GF)
Description18-hour sous‑vide duck paired with raw mango‑marinated daikon in jaggery‑cashew gravy
Price$31.00

Machi Tikka Masala (GF)

Machi Tikka Masala serves fried barramundi fillets with capsicum in a yellow chili–coconut gravy.

ItemDetails
NameMachi Tikka Masala (GF)
DescriptionFried barramundi fillets with capsicum in yellow chili and coconut gravy
Price$36.00

Channa Chur Garam

Channa Chur Garam brings together tandoori prawns or lotus seeds, potatoes, chickpeas, and wild tomato gels with chutneys in a lively snack.

ItemDetails
NameChanna Chur Garam
DescriptionA spicy snack mix of tandoori prawn or lotus seeds, potatoes, chickpeas, wild tomato gels, and chutneys
Price$12.00

Atta in Melbourne: Modern Indian Dining

The Melbourne atta restaurant is a fine dining destination in Albert Park, known for its refined modern Indian menu. It has won the Chef Hat award for four years in a row, placing it among the best restaurants in Australia. The head chef, Harry Dhanjal, brings his self-taught skills to every plate, turning traditional dishes into modern works of art.

FeatureDescription
Cuisine StyleContemporary Indian with seasonal innovation
AwardsChef Hat for four consecutive years
AmbianceHeritage architecture with artful décor
ChefHarry Dhanjal, self-taught and creative
Dietary OptionsVegetarian, vegan, and gluten-free selections

Atta in Tulum: A Tropical Dining Escape

In Tulum, atta is part of the Shibari Hotel, offering fine dining with the beauty of Cenote Tuuch. This location is adults-only and combines fresh, seasonal cuisine with the calming sounds of nature.

FeatureDescription
Cuisine StyleSeasonal, local, and globally inspired
Unique SettingDining beside Cenote Tuuch with a certified hygiene seal
Hours8:00 am to 10:30 pm daily
AtmosphereTropical luxury with open-air elegance

Opening and Delivery Timings

In Melbourne, it operates Tuesday to Sunday from 5:00 pm to 10:00 pm, offering dine-in service and limited takeaway options during these hours. The restaurant is closed on Mondays.

In Tulum, Atta—located within the Shibari Hotel—serves guests from 8:00 am to 10:30 pm daily, covering breakfast, lunch, and dinner. While the Tulum location primarily focuses on dine-in experiences beside the cenote, hotel guests may enjoy in-room dining options.

LocationOpening HoursDelivery / Takeaway Availability
MelbourneTue–Sun: 5:00 pm – 10:00 pmLimited takeaway, no Monday service
TulumDaily: 8:00 am – 10:30 pmIn-room dining for hotel guests

Delivery availability depends on each location’s local services and policies, so guests are encouraged to check directly with the specific branch before ordering.

Why Atta Restaurant is Loved Worldwide

Why Atta Restaurant is Loved Worldwide

Guests choose atta because it offers more than just food. The Melbourne location charms with elegant interiors and masterfully balanced dishes. The Tulum site offers a rare combination of fine dining and natural beauty, turning every meal into a memory.

Imagining a seasonal dish from the Ariala Springwood Menu alongside a creation from atta shows how flavors from different places can inspire and complement each other. This connection encourages readers to explore and discover more dining experiences.

Comparing the Two Locations

The Melbourne and Tulum locations may share a name, but their experiences are distinct. Melbourne offers modern Indian cuisine in a space that blends heritage charm with a refined artistic touch. Tulum provides a tropical open-air escape where local flavors meet serene views.

LocationSignature FeatureAtmosphere
MelbourneAward-winning modern Indian cuisineElegant, gallery-like, intimate
TulumFine dining beside a natural cenoteTropical, serene, immersive

Customer Reviews

Here are real customer reviews of Atta (Melbourne location) drawn from Google and other trusted sources:

  • SHANTHI: “Excellent service and food. If you are looking for a fine India food dining place in Melbourne for your special day. Definitely try it out!”
  • ASH: “Great food in a wonderful ambience. The food is pricey but the quality is fantastic. Really enjoyed the achari murg palak … For dessert the Chidia ka ghosla was superb.”
  • Meena: “Amazing and unexpected food, fantastic service.”

Final Thoughts

Atta restaurant proves that dining can be more than a routine—it can be an experience that stays with you. Melbourne’s location offers a refined approach to Indian cuisine in a historic yet modern setting. Tulum’s location connects you with the earth through its proximity to the cenote and dedication to fresh, local ingredients.

For those who value both taste and atmosphere, atta delivers on every front. It is where flavor meets art, and where every meal becomes a story worth remembering.

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