Atta restaurant offers a dining experience that blends delicious flavors with thoughtful design. Whether in Melbourne or Tulum, each location tells a different story but shares the same passion for creating unforgettable meals. Both take you on a journey that is as much about the atmosphere as it is about the food.
For more information and delightful experience you can also visit Local Bird Menu.
What is Atta Restaurant?
This Restaurant is a fine dining destination that blends creative cuisine with a carefully crafted atmosphere. In Melbourne, it is celebrated for its award-winning modern Indian menu, seasonal ingredients, and elegant heritage setting. In Tulum, it offers a unique experience by combining globally inspired dishes with the natural beauty of a cenote, creating a tropical escape for diners. Both locations focus on delivering meals that engage all the senses, making each visit a memorable culinary journey.
Owners Info
Atta Restauran in Melbourne is co-owned by Harry Dhanjal and his wife, Harinder. Harry, the head chef, is a self-taught culinary talent who draws inspiration from his upbringing in India, where he learned traditional cooking techniques from his grandmother and mother. Harinder manages operations and helps maintain the restaurant’s warm, welcoming atmosphere. In Tulum, Atta is part of the Shibari Hotel, operated by a hospitality team that combines luxury accommodation with fine dining. Both ownership teams share a focus on delivering exceptional food, distinctive ambiance, and memorable guest experiences.
Location
Atta has two notable locations, each offering a distinct dining experience. In Melbourne, it is situated in the heart of Albert Park on Victoria Avenue, surrounded by charming streets and close to the city’s cultural and dining scene. This venue occupies a heritage-style building, giving it an elegant and intimate atmosphere. In Tulum, Atta is located within the luxurious Shibari Hotel, positioned beside the stunning Cenote Tuuch. This tropical setting allows guests to enjoy fine dining while immersed in natural beauty, combining fresh, local flavors with the serene environment of the Mexican Caribbean.
Menu and Prices at Atta Restaurant

Here is the description of what is available in menu at Atta along with prices:
Mushroom Methi Malai
The Mushroom Methi Malai combines sautéed mushrooms and peas in a creamy, fenugreek-infused tomato and cashew gravy.
Item | Details |
---|---|
Name | Mushroom Methi Malai |
Description | Sautéed mushrooms and peas in a tomato‑cashew gravy with fenugreek |
Price | $28.00 |
Lick Me (GF)
The Lick Me fritter blends yellow lentils with prawns (or lentils for veg), served with garlic-lemon aioli, chili oil, mint, and tamarind chutney.
Item | Details |
---|---|
Name | Lick Me (GF) |
Description | Yellow lentil and prawn fritter served with garlic‑lemon aioli, mint, chili oil, and tamarind chutney |
Price | $20.00 |
Beef Do Pyaza (GF)
The Beef Do Pyaza features tender beef tossed with onions, capsicum, and a richly spiced gravy.
Item | Details |
---|---|
Name | Beef Do Pyaza (GF) |
Description | Tender beef sautéed with onions and capsicum in a spicy gravy |
Price | $31.00 |
Kale Pakora and Cheese (V) (GF)
Kale Pakora and Cheese layers chickpea-battered kale and cottage cheese with broccolini, lemon gels, and Bengali chutney.
Item | Details |
---|---|
Name | Kale Pakora and Cheese (V) (GF) |
Description | Chickpea‑battered kale and cottage cheese with broccolini, lemon gels, and Bengali chutney |
Price | $23.00 |
Lamb Korma (GF)
Lamb Korma offers braised lamb enveloped in a creamy cashew and roasted dry fruit gravy.
Item | Details |
---|---|
Name | Lamb Korma (GF) |
Description | Braised lamb in a rich cashew and roasted dry fruit gravy |
Price | $32.00 |
Murgh Makhani (GF)
Murgh Makhani, or Butter Chicken, delivers succulent tandoori chicken in a smooth tomato and cashew-based sauce.
Item | Details |
---|---|
Name | Murgh Makhani (Butter Chicken) (GF) |
Description | Succulent tandoori chicken in creamy tomato and cashew sauce |
Price | $33.00 |
Lamb Seekh
The Lamb Seekh presents spiced lamb mince with mint chutney, cumin yogurt, diced daikon, dehydrated roti, and a touch of truffle oil.
Item | Details |
---|---|
Name | Lamb Seekh |
Description | Spiced lamb mince served with mint chutney, cumin yogurt, diced daikon, dehydrated roti, and a dash of truffle oil |
Price | $27.00 |
Achari Machli (GF)
Achari Machli showcases twice-cooked salmon marinated in pickled spices and served with mustard-tempered coconut chutney.
Item | Details |
---|---|
Name | Achari Machli (GF) |
Description | Twice-cooked salmon marinated in pickled spices, served with mustard-tempered coconut chutney |
Price | $30.00 |
Kerala Jhinga (GF)
Kerala Jhinga highlights king prawns in a fragrant coconut cream, tempered with mustard seeds and curry leaves.
Item | Details |
---|---|
Name | Kerla Jhinga (GF) |
Description | King prawns in coconut cream with mustard seed and curry‑leaf tempering |
Price | $35.00 |
Battakh (GF)
Battakh features 18-hour sous-vide duck paired with raw mango–marinated daikon in a jaggery-and-cashew gravy.
Item | Details |
---|---|
Name | Battakh (GF) |
Description | 18-hour sous‑vide duck paired with raw mango‑marinated daikon in jaggery‑cashew gravy |
Price | $31.00 |
Machi Tikka Masala (GF)
Machi Tikka Masala serves fried barramundi fillets with capsicum in a yellow chili–coconut gravy.
Item | Details |
---|---|
Name | Machi Tikka Masala (GF) |
Description | Fried barramundi fillets with capsicum in yellow chili and coconut gravy |
Price | $36.00 |
Channa Chur Garam
Channa Chur Garam brings together tandoori prawns or lotus seeds, potatoes, chickpeas, and wild tomato gels with chutneys in a lively snack.
Item | Details |
---|---|
Name | Channa Chur Garam |
Description | A spicy snack mix of tandoori prawn or lotus seeds, potatoes, chickpeas, wild tomato gels, and chutneys |
Price | $12.00 |
Atta in Melbourne: Modern Indian Dining
The Melbourne atta restaurant is a fine dining destination in Albert Park, known for its refined modern Indian menu. It has won the Chef Hat award for four years in a row, placing it among the best restaurants in Australia. The head chef, Harry Dhanjal, brings his self-taught skills to every plate, turning traditional dishes into modern works of art.
Feature | Description |
---|---|
Cuisine Style | Contemporary Indian with seasonal innovation |
Awards | Chef Hat for four consecutive years |
Ambiance | Heritage architecture with artful décor |
Chef | Harry Dhanjal, self-taught and creative |
Dietary Options | Vegetarian, vegan, and gluten-free selections |
Atta in Tulum: A Tropical Dining Escape
In Tulum, atta is part of the Shibari Hotel, offering fine dining with the beauty of Cenote Tuuch. This location is adults-only and combines fresh, seasonal cuisine with the calming sounds of nature.
Feature | Description |
---|---|
Cuisine Style | Seasonal, local, and globally inspired |
Unique Setting | Dining beside Cenote Tuuch with a certified hygiene seal |
Hours | 8:00 am to 10:30 pm daily |
Atmosphere | Tropical luxury with open-air elegance |
Opening and Delivery Timings
In Melbourne, it operates Tuesday to Sunday from 5:00 pm to 10:00 pm, offering dine-in service and limited takeaway options during these hours. The restaurant is closed on Mondays.
In Tulum, Atta—located within the Shibari Hotel—serves guests from 8:00 am to 10:30 pm daily, covering breakfast, lunch, and dinner. While the Tulum location primarily focuses on dine-in experiences beside the cenote, hotel guests may enjoy in-room dining options.
Location | Opening Hours | Delivery / Takeaway Availability |
---|---|---|
Melbourne | Tue–Sun: 5:00 pm – 10:00 pm | Limited takeaway, no Monday service |
Tulum | Daily: 8:00 am – 10:30 pm | In-room dining for hotel guests |
Delivery availability depends on each location’s local services and policies, so guests are encouraged to check directly with the specific branch before ordering.
Why Atta Restaurant is Loved Worldwide

Guests choose atta because it offers more than just food. The Melbourne location charms with elegant interiors and masterfully balanced dishes. The Tulum site offers a rare combination of fine dining and natural beauty, turning every meal into a memory.
Imagining a seasonal dish from the Ariala Springwood Menu alongside a creation from atta shows how flavors from different places can inspire and complement each other. This connection encourages readers to explore and discover more dining experiences.
Comparing the Two Locations
The Melbourne and Tulum locations may share a name, but their experiences are distinct. Melbourne offers modern Indian cuisine in a space that blends heritage charm with a refined artistic touch. Tulum provides a tropical open-air escape where local flavors meet serene views.
Location | Signature Feature | Atmosphere |
---|---|---|
Melbourne | Award-winning modern Indian cuisine | Elegant, gallery-like, intimate |
Tulum | Fine dining beside a natural cenote | Tropical, serene, immersive |
Customer Reviews
Here are real customer reviews of Atta (Melbourne location) drawn from Google and other trusted sources:
- SHANTHI: “Excellent service and food. If you are looking for a fine India food dining place in Melbourne for your special day. Definitely try it out!”
- ASH: “Great food in a wonderful ambience. The food is pricey but the quality is fantastic. Really enjoyed the achari murg palak … For dessert the Chidia ka ghosla was superb.”
- Meena: “Amazing and unexpected food, fantastic service.”
Final Thoughts
Atta restaurant proves that dining can be more than a routine—it can be an experience that stays with you. Melbourne’s location offers a refined approach to Indian cuisine in a historic yet modern setting. Tulum’s location connects you with the earth through its proximity to the cenote and dedication to fresh, local ingredients.
For those who value both taste and atmosphere, atta delivers on every front. It is where flavor meets art, and where every meal becomes a story worth remembering.