The bang bang noosa menu invites you on a journey through vibrant Asian‑fusion dishes. At the heart of Noosa Heads, this menu blends bold flavours and share‑style dining. It offers an unforgettable dining experience for food lovers in Australia’s Sunshine Coast. The focus here is on it highlights. You will learn about share plates, wok dishes, curries, drinks, and dietary options. You can also read tips on booking and prices.
Also Read: Jim’s Greek Tavern Menu: A True Taste of Greece in Melbourne
What is Bang Bang Noosa?
Bang Bang Noosa is a lively Asian-fusion restaurant at 32 Hastings Street. It operates every day from 5 pm to 10 pm, offering dinner service in a lush and stylish setting. Here, you can enjoy share-style Little Bangs and Big Bangs, wok dishes, curries, cocktails, and wines. It channels the spirit of Southeast Asia with a fusion twist inspired by its sister restaurant in Byron Bay. It blends Thai, Korean, Malaysian, and Indian flavors.
Bang Bang Noosa Menu
Here’s a clean and informative menu table for Bang Bang Noosa, using details from their official sources. This table highlights popular dishes, drink options, and price points:
| Category | Item | Description & Notes | Price (AUD) |
|---|---|---|---|
| Little Bangs | Roti Chanai | Warm flaky roti with satay dipper | 7.50 |
| Salt & Pepper Tofu | Crispy tofu, sesame, kewpie mayo | – | |
| Pork Spring Rolls | Popular crowd-pleaser with dipping sauce | – | |
| Big Bangs | Pad Thai | Classic wok-fried noodles with tamarind, peanuts, and chicken | – |
| Yellow Curry | Roasted pumpkin, cauliflower, fresh herbs, crispy shallots | – | |
| Barramundi Dry Red Curry | Bold chilli paste, kaffir lime, and basil flavors | – | |
| Wagyu Massaman Curry | Rich coconut curry with braised wagyu brisket, potatoes, peanuts | – | |
| Bang‑quet Banquet | Full Shared Experience | Includes Little Bangs, Big Bangs, curries, sides, dessert | Available on enquiry |
| Drinks – Beer | Asahi Super Dry | Classic Japanese lager, crisp and clear | 11 |
| CBCO Draught | Australian craft, smooth | 11 | |
| Mountain Goat Lager / Steam | Local craft ales with mild hops | 10–11 | |
| 4 Pines Pacific Ale | Refreshing beach-style ale | 10 | |
| Cocktails & Wine | Signature Cocktails | House-made mixes featuring lemongrass, lime, herbs | – |
| Wine List | A curated selection by the glass or bottle | – |
Flavor-Packed Share Plates
The Little Bangs are fun, small plates perfect for tasting various dishes. For instance, crispy garlic chicken wings come marinated and served with lemongrass-ginger dip. Another favorite is salt & pepper tofu, which tastes crunchy and fresh. Mixed herbs and spices feature in each item.
These plates bring bold flavors to the table. You can sample several dishes without overwhelming your stomach. They capture the essence of it—sharing, tasting, and fun.
Wok Dishes & Curries That Shine
Big Bangs and bowls bring bigger flavors and portions. The wok section includes classics like Pad Thai tossed with tamarind, peanuts, and chicken. It tastes fresh, tangy, and slightly sweet in every bite.
A standout curry is the yellow curry with roasted pumpkin, cauliflower, herbs, and crunchy shallots. It blends earthiness, spice, and crisp textures. The dry red curry barramundi also impresses with bold chilli paste flavors.
These dishes fill your plate and excite your palate. They show it versatility in bold, colorful ways.
Signature Curries and Regional Dishes
Regional dishes enrich it beyond Pad Thai and curries. One highlight is khao soi, a Northern Thai coconut curry noodle soup with egg noodles and aromatic broth . It has a creamy texture and subtle spice that wins fans fast.
Wagyu brisket in Massaman curry stands out too. It pairs tender beef with coconut and spices. These dishes combine regional roots with modern flair, showing chef creativity and menu depth.
Banquet-Style Dining for Groups
The restaurant offers a “Bang‑quet” banquet menu on it. It is designed for groups. This communal dining style includes a mix of Little Bangs, Big Bangs, curries, sides, and dessert .
Banquets make guests feel cared for. You don’t need to pick dishes; the chef does it for you. It creates a shared experience with friends or family, perfect for special nights.
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Impressive Drinks to Match the Food
Drinks at Bang Bang Noosa Menu match the food’s boldness. Cocktails are a must, often featuring lemongrass, lime, creating zesty flavors . They also offer cocktail classics like Negroni or Old Fashioned with smoky, elegant touches.
Beer options include Asahi Super Dry and Australian craft ales. The wine list includes well-chosen bottles for pairing. Drinks add depth and joy to it experience.
Options for Dietary Needs
It includes options for vegetarians, vegans, and gluten-free diners. Tofu dishes fit vegetarian and vegan diets. Gluten-free friends can enjoy curries and salads, especially when mentioned during ordering.
This approach makes the menu inclusive and tasty. Multiple dietary needs are accommodated without reducing flavor or variety.
Pricing and Value
It aligns with Hastings Street’s mid-range fine-dining scene. Little Bang plates cost about AUD 7–17, based on TripAdvisor-style reviews. Big dishes like curries and barramundi pad Thai cost around AUD 26–34 .
Banquets can cost around AUD 150 per person if including cocktails and wine . Beers cost AUD 10–11, and wines range by glass or bottle . This pricing provides good value for quality and atmosphere.
Why the Menu Stands Out
It is special for several reasons. First, it brings authentic yet modern Asian flavors inspired by Thai, Korean, Malaysian, and Indian cuisines . Second, share-style dining makes it fun and social.
Third, the drink list matches the food with care. Fourth, the venue atmosphere feels both lively and cozy. Finally, reviewers praise the food for its vibrant taste and high standard.
How to Book a Table at Bang Bang Noosa
Booking a table is straightforward but has a few key points to keep in mind:
- Reserve directly:
- You can call them at 0411 922 115 or email.
- Their website also features a booking portal labeled “BOOK NOW”, which routes you through their reservation system.
- Group bookings (25+ people):
- Large groups require credit card details to confirm the reservation.
- A cancellation fee applies for cancellations made within five hours of the reservation.
- Availability tips:
- Dinner service runs daily from 5 pm to 10 pm.
- The “BOOK NOW” button may occasionally show limited availability or be disabled if fully booked for weeks ahead.
- If you can’t secure a slot, consider a walk-in; some guests report that this is possible at quieter times .
- Not on OpenTable:
- The restaurant is not listed on OpenTable, so your best chance to secure a reservation is directly via phone, email, or their booking link.
Recommendations:
- Call ahead on busy nights, especially weekends.
- For groups of 25 or more, be ready with credit card details.
- If online slots are full, try calling or walking in early evening.
Customer Reviews and Menu Favorites
Customer feedback highlights the standout dishes, the atmosphere, and overall experience. Here’s what diners love most:
Highly Praised Dishes
- Kingfish sashimi: Many guests describe it as exquisite and a must-try item.
- Sticky pork belly and roti chanai also receive strong acclaim for their flavors and textures .
- Korean fried chicken, soft shell crab sliders, and Moreton Bay Bug sliders are other favorites .
Banquet (“Bang‑quet”) Experience
- Reviewers love the Bang-quet, which offers a curated range of dishes so diners don’t have to choose.
- One diner noted: “we tried a fair portion of the menu” and felt the banquet was well balanced.
Vegetarian & Vegan Friendly
- On HappyCow, several vegan diners confirm the venue can adapt vegetarian banquets to vegan meals.
- One enthusiastic review states: “The stand outs were the peanut sauce with the roti, garlic chive miang and yellow curry. If I could eat these items daily I’d die fat and happy!”
- Staff are reported as helpful in accommodating vegan diets, though reviewers note the menu doesn’t clearly flag vegan items .
Atmosphere & Service
- Reviewers describe the vibe as “buzzy” with stylish décor, dim lighting, and greenery .
- Some mention tight seating and slightly slow service at busy times, but most agree that friendly, knowledgeable staff enhance the experience.
Overall Ratings
TripAdvisor reviews reflect consistently high scores, especially around kingfish sashimi, banket meals, and the share-style dining experience.
Australian Traveller ranks it highly for vibrant flavors, fresh ingredients, and a trendy yet welcoming vibe.
Booking and Visiting Tips
Reservations are recommended, especially weekends. The atmosphere becomes busy quickly. Try booking for 5 pm to get the early buzz. Email or phone works best.
Let them know if you have dietary needs. They will guide you to good options. And be ready for cocktails, bold flavors, and social dining energy.
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Final Thoughts
The bang bang noosa menu delivers a zesty, memorable Asian-fusion dining adventure. It serves imaginative Little and Big Bangs, regionally inspired bowls, and lively drinks. It meets different dietary needs without losing flavor.
The restaurant feels stylish yet relaxed. It suits intimate dinners and group celebrations well. The combination of share dishes and cocktails sets it apart from typical fine-dining restaurants in Noosa. It creates a fun, social, and flavor-packed experience.
If you’d like the full menu PDF, banquet details, or help reserving a table, I’m happy to assist. It awaits your taste buds in Noosa Heads.
