Capitano Carlton Menu: A Perfect Blend of Italian-American Flavors

Capitano Carlton, located in the heart of Melbourne, is the perfect place for anyone looking to indulge in delicious Italian-American cuisine. The Capitano Carlton menu combines rich Italian traditions with American influences, offering everything from mouthwatering wood-fired pizzas to freshly made pastas and refreshing salads. If you’re someone who loves quality food made with fresh ingredients, the Capitano Carlton menu will not disappoint. In this article, we will dive into the key offerings of the menu, highlighting some must-try dishes and what makes each one stand out.

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What is Capitano Carlton Menu?

It offers a delightful mix of Italian and American cuisine, bringing together wood-fired pizzas, freshly made pastas, and refreshing side dishes. Located in Melbourne’s Carlton district, the restaurant has become a favorite for those seeking flavorful and high-quality meals. The menu features an impressive selection of pizzas, including the Grandma Square with mozzarella, pecorino, stracciatella, and basil, and the indulgent ‘Roni Squared pizza, loaded with double pepperoni. The house-made pastas are equally noteworthy, with dishes like Vodka Sauce Tortiglioni and Spaghetti Chitarra with Mussels Fra Diavolo. Alongside these, the Capitano Carlton menu includes light, crisp salads like the Iceberg Salad and savory sides such as Bresaola. The drink menu also complements the dishes with Italian wines and refreshing cocktails. It successfully blends comfort with creativity, offering something for everyone, whether you crave indulgent flavors or lighter, fresh options.

Features

Wood-fired pizzas that offer crispy crusts with smoky flavors.
Fresh, house-made pastas prepared using traditional Italian techniques.
A selection of light, refreshing salads and creative side dishes.
An extensive wine and cocktail list, curated to complement the dishes.

Wood-Fired Pizzas on It

Wood-fired pizzas are a staple of it, and for good reason. The restaurant uses traditional methods, cooking the pizzas in a wood-fired oven to achieve that perfectly crispy and slightly smoky crust. The pizzas are made with high-quality ingredients, including fresh mozzarella and savory toppings, ensuring that each bite is full of flavor.

Here are some of the most popular pizzas on it:

Pizza Name	Key Ingredients	Description
Grandma Square	Mozzarella, pecorino, stracciatella, basil	A tangy and creamy pizza with fresh basil, cooked to perfection.
‘Roni Squared	Double pepperoni, mozzarella, pecorino	A rich pizza with double pepperoni and cheesy goodness.
Norma	Confit eggplant, buffalo mozzarella, ricotta	A vegetarian option with tender eggplant and creamy cheeses.

Grandma Square Pizza

The Grandma Square pizza is a fan favorite on it. It features a delicious combination of mozzarella, pecorino, stracciatella, and fresh basil. This pizza strikes a perfect balance between creamy and tangy flavors, making it a favorite for those who enjoy traditional Italian flavors.

‘Roni Squared Pizza

For pepperoni lovers, the ‘Roni Squared pizza is a must-try. It comes loaded with double pepperoni, mozzarella, and pecorino cheese, making it rich and savory. The combination of the crispy pepperoni and melted cheese makes it an indulgent choice.

Norma Pizza

The Norma pizza offers a lighter option with confit eggplant, buffalo mozzarella, and ricotta salata. The tender eggplant and creamy cheese create a delicious contrast of textures and flavors, making it a perfect choice for vegetarians and anyone looking for a more balanced pizza.

House-Made Pastas on It

It also boasts a range of house-made pastas that are crafted with care and precision. These pastas are made fresh in-house, ensuring they have the perfect texture and flavor to complement the sauces they are paired with. Whether you like your pasta creamy, spicy, or light, it offers a variety of pasta options that cater to every taste.

Below is a table showcasing some of the most popular pasta dishes on it:

Pasta Name	Key Ingredients	Description
Vodka Sauce Tortiglioni	Tortiglioni, vodka sauce, creamy texture	A rich and creamy pasta with tangy vodka sauce.
Conchiglie with Crystal Bay Prawns	Conchiglie pasta, Crystal Bay prawns, chive butter	A delicate pasta dish with fresh prawns in a buttery sauce.
Spaghetti Chitarra with Mussels	Spaghetti chitarra, mussels, spicy tomato sauce	A spicy seafood pasta dish with a bold tomato sauce.

Vodka Sauce Tortiglioni

The Vodka Sauce Tortiglioni is a rich and creamy pasta dish that features tortiglioni, a type of ridged pasta. The vodka sauce is tangy yet smooth, coating the pasta beautifully. This dish is a crowd favorite for its indulgent flavor without being overly heavy.

Conchiglie with Crystal Bay Prawns

For seafood lovers, the Conchiglie with Crystal Bay Prawns is a must-try. The dish combines shell-shaped conchiglie pasta with buttery prawns and a light chive butter sauce. The natural sweetness of the prawns pairs perfectly with the rich sauce, making this a refreshing yet satisfying choice.

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Spaghetti Chitarra with Mussels

The Spaghetti Chitarra with Mussels Fra Diavolo is perfect for those who enjoy a little heat. The spicy tomato-based sauce pairs wonderfully with the plump mussels and the slightly rough texture of spaghetti chitarra, a traditional pasta that holds the sauce perfectly.

Salads and Sides from the Capitano Carlton Menu

It also offers a selection of light salads and creative side dishes that balance out the richness of the pizzas and pastas. These dishes are designed to be refreshing and complement the bold flavors of the main courses.

Salad/Side Name	Key Ingredients	Description
Iceberg Salad	Iceberg lettuce, parmesan dressing, parmesan crisp	A crisp, refreshing salad with a creamy dressing.
Bresaola	Air-dried beef, sesame kewpie, deep-fried parsley	A savory, salty side dish with crunchy, herbal notes.

Iceberg Salad

The Iceberg Salad is a simple yet satisfying dish that features crisp iceberg lettuce tossed in a creamy parmesan dressing. The parmesan crisp adds a crunchy texture, making this a great side dish to any pizza or pasta.

Bresaola

For a more savory side, try the Bresaola. This dish consists of air-dried salted beef served with sesame kewpie and deep-fried parsley. The salty beef paired with the crunchy parsley creates a delightful contrast of flavors, making it an excellent choice for those looking to add something unique to their meal.

Drinks to Pair with the Capitano Carlton Menu

No meal is complete without the perfect drink to complement the food, and it offers a curated selection of wines and cocktails designed to enhance your dining experience.

Drink Name	Type	Description
Limoncello Spritz	Cocktail	A refreshing citrus cocktail made with limoncello and soda.
Grapefruit Americano	Cocktail	A zesty, bitter drink made with grapefruit and Americano.

The wine list at Capitano Carlton focuses on Italian wines that pair well with the rich, savory flavors of the pizzas and pastas. The Limoncello Spritz and Grapefruit Americano are perfect for those looking for a refreshing cocktail to cleanse the palate and balance the richness of the food.

Why the Capitano Carlton Menu is Worth Trying

It stands out not just for its variety but for its quality. Each dish is made with fresh, high-quality ingredients and prepared using traditional cooking methods. The wood-fired pizzas have a distinct flavor that is hard to beat, and the house-made pastas bring an authentic taste of Italy to Melbourne. Whether you’re in the mood for something rich and indulgent or light and refreshing, it offers something for everyone.

In addition to the fantastic food, the atmosphere at Capitano Carlton is inviting and relaxed. Whether you’re enjoying a meal with family or friends, the setting makes it the perfect place to unwind and indulge in delicious cuisine.