Dining in Melbourne is always an exciting adventure, and one of the places that stands out is Collins Kitchen at Grand Hyatt Melbourne. With its wide selection of dishes, seasonal offerings, and luxurious setting, it has become a must-visit for locals and travelers. Just like when people explore The George on Collins Menu, they want to know everything before visiting. That is why having a detailed guide to the Collins Kitchen menu is essential.
What is Collins Kitchen Menu?
The Collins Kitchen is the signature dining offering of Collins Kitchen at Grand Hyatt Melbourne, showcasing a mix of global and local flavors prepared with fresh, seasonal ingredients. It includes a wide variety of dishes such as oysters, wagyu beef, wood-fire mains, smoked meats, vibrant salads, and indulgent desserts, all crafted to suit different times of the day. With options for breakfast, lunch, and dinner, along with an extensive wine list, the menu is designed to provide both casual and fine dining experiences in a modern, welcoming setting.
Owners Info
The Collins Kitchen belongs to Collins Kitchen, the flagship restaurant of the Grand Hyatt Melbourne, which is part of the Hyatt Hotels Corporation. Owned and managed by Hyatt, the restaurant operates under the hotel’s luxury brand standards, ensuring world-class hospitality and dining. While Collins Kitchen does not have an individual owner, its culinary vision is led by a team of skilled chefs who design and update the menu with fresh, seasonal produce. This approach reflects Hyatt’s commitment to offering guests a premium and memorable dining experience.
Location
Collins Kitchen is located inside the Grand Hyatt Melbourne at 123 Collins Street, Melbourne, Victoria, Australia. Situated in the heart of the city’s vibrant central business district, it offers easy access for both hotel guests and local diners. Its prime location makes it a popular choice for business meetings, casual lunches, romantic dinners, and family gatherings, all while enjoying the modern and stylish atmosphere of the restaurant.
Dishes Available at Collins Kitchen Menu
Here is the description of dishes available at Collins Kitchen along with their prices:
Oysters with Burnt Citrus Ponzu
Freshly shucked oysters paired with tangy ponzu for a refreshing seafood start.
| Item | Details |
|---|---|
| Dish | Oysters with Burnt Citrus Ponzu |
| Description | Freshly shucked oysters paired with zesty citrus ponzu for a refreshing seafood start. |
| Price | AUD $6–$8 each |
BBQ Oysters
Smoky and juicy BBQ oysters served with bold, rich flavors from the grill.
| Item | Details |
|---|---|
| Dish | BBQ Oysters |
| Description | Smoky and juicy oysters grilled over flame with bold flavors. |
| Price | AUD $7–$9 each |
Empanada with Creamed Spinach & Ricotta
Golden pastry filled with creamy spinach and ricotta for a comforting bite.
| Item | Details |
|---|---|
| Dish | Empanada with Creamed Spinach & Ricotta |
| Description | Golden pastry filled with creamy spinach and ricotta cheese. |
| Price | AUD $14–$16 |
Pork Belly Skewers
Tender pork belly skewers glazed to perfection with a savory finish.
| Item | Details |
|---|---|
| Dish | Pork Belly Skewers |
| Description | Tender pork belly grilled on skewers with savory glaze. |
| Price | AUD $18–$20 |
Wood-Oven Flatbread
Crispy flatbread baked in a wood-fire oven, topped with seasonal flavors.
| Item | Details |
|---|---|
| Dish | Wood-Oven Flatbread |
| Description | Crispy flatbread baked in a wood-fire oven with seasonal toppings. |
| Price | AUD $16–$18 |
Burrata with Tomatoes
Creamy burrata cheese paired with fresh tomatoes for a light, rich dish.
| Item | Details |
|---|---|
| Dish | Burrata with Tomatoes |
| Description | Creamy burrata paired with fresh tomatoes and herbs. |
| Price | AUD $20–$22 |
Citrus-Cured Kingfish
Delicate kingfish cured with citrus, offering a zesty and clean flavor.
| Item | Details |
|---|---|
| Dish | Citrus-Cured Kingfish |
| Description | Delicate kingfish cured in citrus for bright, zesty flavors. |
| Price | AUD $24–$26 |
Wagyu Beef Tartare
Finely diced wagyu beef mixed with condiments for a refined raw dish.
| Item | Details |
|---|---|
| Dish | Wagyu Beef Tartare |
| Description | Finely diced wagyu beef served raw with traditional garnishes. |
| Price | AUD $30–$32 |
Roasted King Prawns
Juicy prawns roasted with herbs and butter for a rich, savory taste.
| Item | Details |
|---|---|
| Dish | Roasted King Prawns |
| Description | Juicy prawns roasted with herbs and garlic butter. |
| Price | AUD $28–$30 |
Black Angus Brisket
Slow-smoked Black Angus brisket cooked for 12 hours until melt-in-your-mouth.
| Item | Details |
|---|---|
| Dish | Black Angus Brisket |
| Description | Slow-smoked Angus brisket cooked for 12 hours until tender. |
| Price | AUD $38–$42 |
Pressed Lamb Shoulder
Succulent lamb shoulder pressed and roasted for a comforting main.
| Item | Details |
|---|---|
| Dish | Pressed Lamb Shoulder |
| Description | Succulent lamb shoulder pressed and roasted for rich flavor. |
| Price | AUD $36–$40 |
Humpty Doo Barramundi
Fresh Australian barramundi roasted with seasonal accompaniments.
| Item | Details |
|---|---|
| Dish | Humpty Doo Barramundi |
| Description | Fresh Australian barramundi roasted in a wood-fire oven. |
| Price | AUD $34–$38 |
Tomahawk Wagyu
Premium wagyu tomahawk steak carved tableside for indulgent dining.
| Item | Details |
|---|---|
| Dish | Tomahawk Wagyu |
| Description | Premium wagyu tomahawk steak carved at the table. |
| Price | AUD $180–$200 (shareable) |
Tiramisu
Classic Italian tiramisu layered with mascarpone and espresso flavors.
| Item | Details |
|---|---|
| Dish | Tiramisu |
| Description | Classic Italian dessert layered with mascarpone and espresso. |
| Price | AUD $16–$18 |
Chocolate Mousse
Rich chocolate mousse offering a decadent and silky dessert.
| Item | Details |
|---|---|
| Dish | Chocolate Mousse |
| Description | Decadent chocolate mousse with a silky smooth finish. |
| Price | AUD $14–$16 |
Victorian Cheese Plate
A curated selection of Victorian cheeses served with accompaniments.
| Item | Details |
|---|---|
| Dish | Victorian Cheese Plate |
| Description | Selection of fine local cheeses with accompaniments. |
| Price | AUD $28–$32 |
Seasonal and Fresh Offerings
Collins Kitchen believes in using local and seasonal produce to craft new experiences. This means that the menu often changes to match the season. During summer, guests might enjoy fresh tomato tarts and light seafood options, while winter menus focus more on comforting dishes like slow-cooked short rib or roasted chicken. The creativity of the chefs keeps regular visitors excited because the Collins Kitchen never feels static.
Sharing Menus for Groups
The restaurant also offers sharing menus, which are perfect for group dining or celebrations. These menus include a range of appetizers, mains, and desserts that highlight the most loved dishes of the restaurant. Citrus-cured trout, pork dumplings, scallops, and gnocchi are often included. This approach allows everyone at the table to try multiple flavors in one sitting.
Wine and Beverage
No dining experience is complete without the perfect drink. The Collins Kitchen is supported by an extensive wine list that includes both local Australian wines and premium international bottles. Sparkling wines, rosé, reds, and even luxurious champagnes like Dom Pérignon are available. Guests can also enjoy handcrafted cocktails and non-alcoholic beverages that complement the meals.
Dessert Selection
For those with a sweet tooth, the dessert section is a highlight. Options like tiramisu, baked cheesecake, and chocolate mousse are served with elegance. There is also an affogato menu where guests can choose to add liqueurs for extra indulgence. A Victorian cheese plate is available for those who prefer a savory ending.
A Comparison to Other Menus
When comparing with other Melbourne dining spots, the Collins Kitchen shines because of its balance between casual and fine dining. While Superhiro Menu focuses on Japanese-inspired street food, Collins Kitchen brings a mix of global flavors and fine dining techniques under one roof. This makes it versatile for both business lunches and romantic dinners.
Opening Hours and Accessibility
The restaurant is open throughout the day with extended hours for dinner. Breakfast starts early to cater to hotel guests, while all-day dining is available until late evening. This flexibility ensures that both travelers and locals can enjoy the Collins Kitchen whenever it fits their schedule.
| Service Hours | Timings |
|---|---|
| Breakfast | 6:30 AM – 10:30 AM |
| Lunch | 12:00 PM – 3:00 PM |
| Dinner | 6:00 PM – 10:30 PM |
| All-Day | 10:30 AM – 10:30 PM |
The restaurant is also wheelchair accessible and family-friendly, which makes it easy for everyone to enjoy the food.
Why Collins Kitchen Menu Stands Out
What makes Collins Kitchen unique is its ability to deliver both luxury and comfort. Guests can enjoy world-class dishes without feeling out of place. The team behind the Collins Kitchen menu pays attention to detail, ensuring that every dish maintains a balance of flavors. The combination of wood-fire cooking, smoked meats, and fresh seafood gives the menu a broad appeal.
Customer Reviews
Here are customer sayings from reviews about Collins Kitchen:
- “The food was fresh, beautifully presented, and full of flavor, making the dining experience memorable.”
- “Staff were friendly, attentive, and made us feel welcome from the moment we arrived.”
- “The breakfast buffet was outstanding with so many choices, definitely worth coming back for.”
- “It’s a bit pricey, but the quality of food and service absolutely matches the value.”
Final Thoughts
Dining at Collins Kitchen is not just about food but about an entire experience. The modern setting, open kitchen, and exceptional service combine to create a memorable visit. Whether you are planning a business lunch, a romantic dinner, or a family outing, the Collins Kitchen menu offers something for everyone. With its seasonal updates, rich flavors, and extensive wine list, it stands out as one of Melbourne’s finest dining destinations.
