If you are planning a trip to Hobart and want a dining experience that mixes history, taste, and charm, the drunken admiral menu is something you should explore. This restaurant has become a local icon thanks to its maritime theme, fresh seafood, and unique atmosphere. For food lovers who often check places like Restaurant Hubert Menu for ideas, the Drunken Admiral also stands tall with its fresh Tasmanian seafood and warm nautical setting.
What is Drunken Admiral Menu?
The Drunken Admiral menu is a seafood-focused dining experience offered at the iconic Drunken Admiral restaurant in Hobart, Tasmania. It features fresh local catches like oysters, salmon, prawns, and daily fish prepared in styles such as grilled, beer-battered, or spiced. The menu also includes hearty mains, light starters, vegetarian options, and rotating desserts, all served in a nautical-themed setting that reflects Tasmania’s maritime history.
Owners Info
The Drunken Admiral is crafted under the ownership of the Zielinski family, who have proudly run the restaurant since it first opened in 1979. Their commitment to quality, tradition, and fresh Tasmanian seafood has kept the restaurant thriving for decades. By focusing on locally sourced ingredients and a warm maritime atmosphere, the family ensures that every dish on the menu reflects both authenticity and passion.
Location
The Drunken Admiral can be enjoyed at the restaurant’s prime location on Hobart’s waterfront in Tasmania, Australia. Situated inside a heritage-listed sandstone building at 17 Hunter Street, Hobart, the venue offers diners stunning harbor views alongside its famous seafood dishes. Its central location makes it easy for both locals and tourists to visit while exploring the city’s historic waterfront precinct.
How Drunken Admiral Began
The Drunken Admiral is located on Hobart’s waterfront inside a heritage-listed building. It opened in 1979 and has been family-owned ever since. This restaurant has preserved much of the old maritime culture of Tasmania. When you step inside, you see ropes, nets, old ship wheels, and historic decorations that make the dining experience unique. Along with the special setting, the drunken admiral plays a big part in keeping guests coming back.
Dishes Available at Drunken Admiral Menu
Here is the description of dishes available at Drunken Admiral along with prices:
Natural Oysters
Freshly shucked Tasmanian oysters served chilled with lemon for a pure ocean taste.
| Dish Name | Natural Oysters |
|---|---|
| Description | Freshly shucked Tasmanian oysters with lemon |
| Price | $24 (½ dozen) / $46 (dozen) |
Fried Calamari
Crispy calamari rings paired with tartare sauce and lemon for a classic seafood starter.
| Dish Name | Fried Calamari |
|---|---|
| Description | Crispy calamari served with tartare and lemon |
| Price | $22 |
House Smoked Salmon Salad
Delicate Huon salmon with rocket, parmesan, and garlic aioli offering a light, smoky flavor.
| Dish Name | House Smoked Salmon Salad |
|---|---|
| Description | Huon salmon with rocket, parmesan, and aioli |
| Price | $26 |
Fish of the Day
Locally caught fish cooked grilled, battered, or spiced to highlight seasonal freshness.
| Dish Name | Fish of the Day |
|---|---|
| Description | Local catch grilled, battered, or spiced |
| Price | $34 |
Tasmanian Salmon Steak
A hearty salmon fillet served with salad, fries, and caper mayonnaise for a rich finish.
| Dish Name | Tasmanian Salmon Steak |
|---|---|
| Description | Served with fries, salad, and caper mayonnaise |
| Price | $36 |
Salt & Battery (Fish and Chips)
Golden beer-battered fish served with fries, lemon, and tangy caper mayo.
| Dish Name | Salt & Battery |
|---|---|
| Description | Classic fish and chips with tartare and lemon |
| Price | $28 |
Sultan’s Wok Pot
Scallops and prawns tossed in cashew nut satay sauce with rice and Asian greens.
| Dish Name | Sultan’s Wok Pot |
|---|---|
| Description | Scallops, prawns, satay sauce, rice, greens |
| Price | $38 |
Vegetarian Wok Pot
A plant-based mix of fresh greens in satay sauce with rice for a healthy choice.
| Dish Name | Vegetarian Wok Pot |
|---|---|
| Description | Asian greens in satay sauce with rice |
| Price | $26 |
Fried Chicken
Asian-style marinated chicken bites served with noodles and sticky ginger sauce.
| Dish Name | Fried Chicken |
|---|---|
| Description | Marinated chicken bites with noodles and ginger |
| Price | $25 |
Dessert Specials
Daily rotating sweet creations such as cakes, tarts, or ice cream to complete the meal.
| Dish Name | Dessert Specials |
|---|---|
| Description | Rotating cakes, tarts, and ice cream treats |
| Price | $14–$18 |
Desserts
Desserts are always rotating at the Drunken Admiral. While the menu changes, options often include classics like chocolate cakes, fruit tarts, or ice cream creations. The idea is to finish the seafood meal with something sweet and comforting.
Ambience and Dining
The drunken admiral would not feel as special without the atmosphere of the restaurant. Inside, you find yourself surrounded by maritime relics, lanterns, and ship-inspired design. The restaurant caters to families, travelers, and even large groups. The setting makes every meal feel like part of Hobart’s seafaring story.
Drinks to Pair with Seafood
The restaurant also has a wide drink selection. Local Tasmanian wines, craft beers, and non-alcoholic options are available. Wine lovers enjoy pairing the fresh seafood with crisp white wines from the region. This enhances the flavor of the fish, oysters, and prawns.
Comparing with Other Restaurants
For people who love exploring menus from around the world, comparing the Drunken Admiral with Kiin Restaurant in Sydney shows how different cultures shape their menus. While Kiin focuses on modern Thai flavors, the Drunken Admiral focuses on traditional Tasmanian seafood. Both, however, share the same passion for authenticity and quality.
Set Menus and Group Dining
The Drunken Admiral often provides set menu options for larger groups. These usually include a mix of starters, mains, and desserts at a fixed price. Such menus are perfect for travelers who want to taste different dishes without having to order everything separately.
| Course | Dish Example |
|---|---|
| Starter | Calamari with tartare |
| Main | Fish of the Day with sides |
| Dessert | Chef’s daily sweet creation |
Set menus also save time and make it easier for big groups to enjoy without waiting long for individual orders.
Opening and Delivery Timings
The Drunken Admiral is available daily during the restaurant’s regular opening hours, with doors usually opening in the evening for dinner service. While the venue does not focus on home delivery, guests can enjoy dine-in experiences that capture both the flavor of Tasmania’s seafood and the charm of its maritime setting. Visitors are encouraged to book in advance, especially on weekends and during peak tourist seasons, to ensure they can savor the restaurant’s fresh and authentic dishes.
| Category | Details |
|---|---|
| Opening Hours | Open daily from 5:30 PM – late (Dinner service only) |
| Delivery Option | No direct home delivery; dine-in service is the main focus |
| Reservations | Recommended, especially on weekends and peak tourist seasons |
Why Tourists Love It
Tourists love the drunken admiral because it feels like more than just food. It is part of their Tasmanian experience. Dining here allows them to enjoy history, seafood, and hospitality all in one place. Since Hobart is known for its waterfront, the restaurant adds to the charm of visiting the harbor area.
What Makes the Menu Stand Out
The drunken admiral is based on seafood sourced directly from Tasmanian waters. You can expect the freshest fish, oysters, and prawns cooked with attention to both flavor and presentation. The menu also respects dietary needs by offering vegetarian and gluten-free options. This makes it ideal for families and groups with different food preferences.
Tips for Visiting
It is smart to book in advance, especially during weekends and tourist seasons. The restaurant is popular, and seats fill quickly. Casual dress is fine, but expect a lively atmosphere with families, couples, and groups all enjoying themselves.
Customer Reviews
Guests often highlight the freshness of the food and the unique setting. Many reviews say that the drunken admiral delivers both in flavor and experience.
- “Absolutely the best seafood I’ve had in Tasmania, the salmon was cooked perfectly and tasted so fresh.”
- “The nautical theme is amazing, it feels like dining inside a ship filled with history and charm.”
- “Staff were friendly and welcoming, they explained the menu and made great wine pairing suggestions.”
- “Prices are a little high, but the food quality and unique atmosphere make it worth every cent.”
- “Perfect spot on Hobart’s waterfront, we enjoyed both the view and the delicious food.”
Final Thoughts
The drunken admiral menu is more than just a list of seafood dishes; it is a journey through Tasmania’s maritime history and food culture. The combination of fresh seafood, historic setting, and warm service makes it a must-visit for anyone in Hobart. From oysters and salmon to unique wok pots and desserts, the menu has something for every taste. Whether you are a tourist exploring the harbor or a local celebrating a special night, the Drunken Admiral provides a dining memory that lasts.
