If you’re exploring Perth and searching for a unique food adventure, you’ll want to check out the bold and fiery charm of FyRE Restaurant. Known for its wood-fire grill, warm setting, and rich flavors, this restaurant has quickly become a must-visit spot in Connolly. Its innovative cooking, bold opinions, and engaging atmosphere have brought it attention from food lovers and news outlets alike. For those who appreciate local gems like Louie Coogee Menu, FyRE offers something equally memorable but with a twist of smoke and flame.
What Is FyRE Restaurant?
FyRE sits in the quiet suburb of Connolly, just north of Perth. The brainchild of British chef Johnnie Mountain, the restaurant embraces open-flame cooking and traditional comfort food. The space is cozy and sophisticated, with a fireplace in the center that’s both a cooking element and a design feature. Diners enjoy a warm environment filled with the scent of grilled meat and charred vegetables.
The focus is on quality ingredients, expert technique, and bold flavors. From premium steaks and seafood to wood-fired sides and handmade desserts, every plate carries the signature smokiness that defines FyRE’s menu. The restaurant blends old-world cooking with modern comfort.
Owner Info
Johnnie (Johnnie) Mountain is the owner and head chef of FyRE, located in Connolly, Western Australia. UK‑born and widely recognised for his bold persona and traditional open‑fire cooking, he has built a reputation that merges culinary artistry with unapologetic flair. As the driving force behind the concept and operation, Johnnie Mountain not only runs the kitchen but also shapes the restaurant’s distinctive identity through his smoke‑infused menus, outspoken public stance, and attention‑grabbing philosophy
Location of FyRE
FyRE Restaurant is located at 13/1 Glenelg Place, Connolly, Western Australia, 6027, just north of Perth in the leafy northern suburbs. This cozy modern‑Australian eatery sits in the Pomworld precinct of Connolly and is easy to reach by car, with free street parking available and wheelchair‑accessible entry.
The Menu at FyRE Restaurant
The FyRE menu features dishes centered around its signature flame-grill. You can expect to see juicy steaks, scallops, prawns, squid, and homemade pasta. Items change slightly with the season, but the rich, savory theme remains consistent.
Here’s a quick look at some guest favorites:
Scotch Fillet Steak
This premium steak is grilled over an open flame, locking in deep smoky flavors. Its juicy, tender texture makes it a must-have for meat lovers.
| Feature | Details |
|---|---|
| Description | Flame-grilled for smoky flavor and tender texture |
| Serving Style | Served with chips or fresh garden salad |
| Price (AUD) | $44 |
Garlic Prawns
Grilled prawns are soaked in a rich garlic butter sauce and served sizzling hot. The light char and buttery flavor make them a perfect starter or side.
| Feature | Details |
|---|---|
| Description | Grilled prawns in rich garlic butter sauce |
| Serving Style | Presented sizzling, often with toasted bread or salad |
| Price (AUD) | $29 |
Steak Ragu Pasta
Slow-cooked steak is simmered in a savory tomato ragu and tossed with fresh pasta. It’s hearty, bold, and full of comforting flavors.
| Feature | Details |
|---|---|
| Description | Slow-cooked beef in a savory tomato ragu |
| Serving Style | Tossed with fresh pasta, topped with parmesan |
| Price (AUD) | $27 |
Crispy Squid
Lightly battered and fried until golden, this squid dish offers a crispy bite. Served with dipping sauce, it’s both delicate and satisfying.
| Feature | Details |
|---|---|
| Description | Lightly battered squid fried until golden |
| Serving Style | Comes with a house-made dipping sauce |
| Price (AUD) | $21 |
Sticky Toffee Pudding
Warm, gooey, and drenched in butterscotch sauce, this dessert is indulgent from start to finish. A scoop of vanilla ice cream completes the sweet experience.
| Feature | Details |
|---|---|
| Description | Warm sponge cake with rich butterscotch sauce |
| Serving Style | Topped with vanilla ice cream for a complete dessert |
| Price (AUD) | $16 |
The focus on fire-grilled items gives everything a smoky aroma and rich, charred finish. Desserts also keep to traditional roots, adding comfort to your meal’s end.
FyRE Restaurant vs Other Dining Spots
If you’re comparing FyRE to other Perth eateries like Ito Restaurant Menu, the major difference lies in cooking style and philosophy. While places like Ito focus on delicate Japanese balance, FyRE leans into bold Western flavors and chargrill traditions. The menu isn’t meant to be refined—it’s built to satisfy your craving for hearty, fire-cooked food.
FyRE doesn’t try to please everyone. Instead, it creates a strong identity through fire-based cooking and honest, rustic fare. If you appreciate clear food concepts and authenticity, this place won’t disappoint.
Opening Hours and Reservations
If you’re planning a visit to FyRE, knowing the schedule helps. Here’s a quick summary of their standard hours:
| Day | Opening Hours |
|---|---|
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 12:00 PM – 10:00 PM |
| Saturday | 12:00 PM – 10:00 PM |
| Sunday | 12:00 PM – 6:00 PM |
| Mon–Tue | Closed |
Lunch hours are available only from Friday to Sunday. Sunday roasts are particularly popular and should be reserved early.
Delivery & Takeaway Timing
FyRE primarily offers dine-in service and does not list any official delivery hours on their website or primary platforms. While take-away may be available, there is no publicly advertised delivery window or delivery partner service at this time
FyRE’s Signature Grill Vibe
FyRE has carved a bold identity in Perth’s competitive food scene by embracing open-flame cooking and unapologetic authenticity. Located in Connolly, it’s not just known for its perfectly grilled meats but also for the fearless personality of its head chef, Johnnie Mountain. The restaurant stands out by offering more than just food—it delivers an experience built around heat, flavor, and conversation. Whether it’s the smoky aroma from the central fireplace or the buzz from its viral policies, FyRE continues to draw diners who crave something different and daring.
Fiery House Rule That Sparked Public
In mid-2023, FyRE gained international attention when Chef Johnnie Mountain publicly declared the venue would no longer cater to vegans. He stated this on social media after receiving what he claimed was unreasonable criticism from a vegan diner.
This controversial stance resulted in a wave of online backlash, with activist protests and negative reviews flooding the restaurant’s Google page. However, the story took a twist. Meat-loving patrons around the world came to the restaurant’s defense. Thousands of positive reviews poured in, causing the Google rating to skyrocket.
While controversial, this policy shined a spotlight on FyRE, making it one of Perth’s most talked-about dining spots. For those seeking something unique and unapologetic, the place holds major appeal.
Why FyRE Is Worth a Visit
If you want more than just food, FyRE delivers an experience. From its open flames to bold views on dining, it’s not just another trendy eatery. It brings conversation, flavor, and warmth to every visit.
For those interested in strong, flavorful food with a hint of drama, FyRE offers a rich mix of taste and personality. It’s a place where fire isn’t just part of the kitchen—it’s part of the soul.
Customer Reviews
Here is a list of customer reviews for FyRE:
- Julie S: “We traveled almost 4000 K to come to FyRE and I must say, it did not disappoint us! Food was amazing! Staff very friendly.”
- James H: “Had a fantastic meal at FyRE! The prawns in creamy sauce were perfectly cooked… the tomahawk steak was juicy and tender.”
- Eulali S: “Had a lovely dinner at FyRE with friends. Great atmosphere and lovely service. The food was amazing!!”
- Gillian P: “We have traveled from Melbourne and … the best restaurant food I’ve ever eaten. The meat melted in your mouth…”
- Burger B: “Lovely restaurant and food was delicious. Great ambience and the chef comes out to talk to you…”
Final Thoughts
In Perth’s busy food scene, FyRE Restaurant stands out with its fire-first philosophy and unapologetic approach. Chef Johnnie Mountain has made a statement, both with his cooking and with his words. The result is a restaurant that’s bold, flavorful, and unforgettable.
If you enjoy exploring restaurants like Louie Coogee Menu or Ito Restaurant Menu, adding FyRE to your list will open up a deeper appreciation for how fire and food can ignite more than just your taste buds—it can spark conversation, connection, and even controversy.
