Sydney is full of amazing places to eat, but one spot stands out for its fresh food and stylish space. Grana Sydney is a modern Italian restaurant located in Circular Quay. It offers a unique blend of classic recipes with a modern twist. What makes it extra special is how everything is made fresh every day. The Grana Sydney menu is a favorite among locals and visitors alike.
Let’s take a closer look at why Grana is a must-visit and what you can expect from its tasty offerings.
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What is Grana Sydney Menu?
The Grana Sydney menu is a fresh and modern take on Italian cuisine, crafted using locally sourced ingredients and house-milled grains. Located in Circular Quay, Grana offers a variety of dishes made from scratch, including handmade pastas, artisan bread, and seasonal specialties. The menu features breakfast favorites, creative pasta dishes, shared group menus, and elegant desserts—all served in a stylish, welcoming space. With its focus on quality, tradition, and innovation, the Grana Sydney delivers a flavorful dining experience that stands out in Sydney’s food scene.
What Is Grana Sydney Known For?
Grana is part of the Capella Sydney Hotel, which is famous for its luxury and style. The name “Grana” comes from the Italian word for grain. It makes sense—Grana mills its own grain for bread and pasta. That’s right, the restaurant grinds wheat daily using its stone mill.
The Grana Sydney focuses on using local Australian ingredients. Most items are made from scratch. This includes sauces, pastas, and desserts. You won’t find frozen meals or short cuts here. Everything is cooked fresh and served with care.
A True Italian Dining Experience
Walking into Grana feels like entering a modern Italian dining room. The colors are warm, and the furniture is elegant. The service is friendly and professional. Every detail, from tableware to lighting, adds to the overall feel of the place.
Whether you’re coming for breakfast, lunch, or dinner, the Grana Sydney offers great choices. It’s perfect for a business lunch, date night, or a family celebration.
Breakfast Menu at Grana
Grana opens early and serves one of Sydney’s best breakfasts. Their morning menu includes both simple dishes and unique options. You’ll find eggs, sourdough, and porridge—but with a gourmet twist.
Here’s a table of popular breakfast items:
| Dish | Description | Price (AUD) |
|---|---|---|
| Poached Eggs | With smashed avocado on fresh sourdough | $18 |
| Ricotta Hotcakes | Served with honey butter and fresh seasonal fruits | $20 |
| Spiced Porridge | With oats, almond milk, dates, and cinnamon | $17 |
| Smoked Trout Tartine | Rye bread with horseradish cream and capers | $22 |
| Coffee or Tea | Strong espresso or smooth herbal tea | $5–$7 |
These meals are light yet filling, giving your day the perfect start.
Pasta That’s Made Fresh Daily
The star of the Grana Sydney is its pasta. All pasta is rolled, shaped, and cut fresh each morning. They use grains that are milled on-site. This gives the pasta a natural flavor and chewy texture that stands out.
Each pasta dish blends local ingredients with Italian traditions. You can tell right away that care has been put into every plate.
Let’s take a look at a few favorite pasta dishes:
| Pasta Dish | Description | Price (AUD) |
|---|---|---|
| Orecchiette Verde | With prawns, herbs, and pesto made from scratch | $32 |
| Saffron Rigati | Served with beef cheek and cannellini bean ragù | $28 |
| Squid Ink Conchiglie | With smoked swordfish and a chili garlic sauce | $34 |
| Ricotta Ravioli | Topped with warm butter, kale, and lemon zest | $30 |
These are just some of the fresh pasta dishes you’ll find. The menu changes by season, keeping things new.
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Shared Menu Options for Groups
If you’re dining with friends or family, try the shared menus. These are set meals that offer a variety of dishes for the table. There are three main group menus to pick from. Each one includes starters, mains, and desserts.
Here’s a breakdown:
| Menu Name | Price (Per Person) | Highlights |
|---|---|---|
| Classic Menu | $69 | Lamb shoulder, pasta, broccoli, and tiramisu |
| Premium Menu | $99 | Salmon crudo, saffron pasta, Cherrymisu |
| Signature Menu | $129 | Tuna tartare, scotch fillet, cannoli |
These menus offer great value for groups and give everyone a chance to try multiple dishes. They’re ideal for celebrations or long lunches.
Seasonal Specials at Grana Sydney Menu
One reason why the Grana Sydney stands out is its focus on seasonal produce. Every few months, Grana adds new items based on what’s fresh. During special events like Vivid Sydney or Christmas, they create limited-edition meals.
For example, during Vivid, they offered a $40 special with a glass of wine and a choice of pasta. It included saffron malfaldine with prawns and squid ink conchiglie with swordfish. These menus are fun, unique, and always a hit.
Grana’s team also creates festive desserts like gingerbread cannoli or a cherry version of tiramisu. These fun takes on Italian classics are both eye-catching and delicious.
A Sweet Ending: Dessert Menu
No Italian meal is complete without dessert. The sweets at Grana are rich, creamy, and made in-house. Their famous Grana tiramisu uses layers of mascarpone, coffee, and cocoa. It’s light but full of flavor.
Other favorites include:
- Cherrymisu – a cherry-flavored twist on tiramisu
- Ricotta Cannoli – filled with sweet cheese, orange, and gingerbread crumbs
- Olive Oil Cake – with lemon zest and cream
Each dessert is made to order and brings your meal to a perfect end.
Wine and Cocktails at Grana
To go with its rich meals, Grana offers a strong wine list. They have wines from Italy, France, and top Australian regions. Staff members are trained to help with wine pairings based on what you order.
Their cocktail menu also changes with the seasons. Popular picks include the Strawberry Spritz and Mirto with lemon myrtle. For those avoiding alcohol, there are fresh juices, mocktails, and sparkling sodas.
No Italian meal is complete without a good drink. The Grana Sydney is backed by a strong wine and cocktail list. You’ll find wines from Italy, France, and Australia. Whether you like bold reds or crisp whites, there’s something for you.
For cocktails, the list changes based on the season. You might see a Strawberry Spritz in summer or a warm spice drink in winter. There are also non-alcoholic drinks like herbal teas, fresh juices, and homemade sodas.
The servers can always help you pick the right drink to match your meal.
Prices and Service Fees
When dining at Grana, it’s good to know a few extra details about pricing. The restaurant adds a 3% gratuity fee to all dine-in bills. If you’re not happy with it, you can ask them to remove it.
Groups of eight or more get a 10% service charge instead. Sundays have a 10% surcharge, and public holidays add 15%. These charges help the team provide top service while staying fair to staff.
Why Everyone Loves the Grana Sydney
There are many places to eat in Sydney, but Grana continues to earn high praise. One reason is its clear focus on fresh food and high-quality ingredients. Guests love the clean flavors, beautiful plating, and warm service.
The Grana Sydney works for all kinds of meals. Whether you’re there for a quick bite or a long evening dinner, the menu offers something perfect. The variety is wide, but every item keeps the same high standard.
Also, the fact that they mill their own grains is something special. That level of care is rare in most modern restaurants. It’s a detail that shows just how much the team values quality and tradition.
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Final Thoughts
If you’re searching for a fresh and tasty Italian meal, you can’t go wrong with Grana. The Grana Sydney menu is packed with bold flavors, fresh pasta, and seasonal surprises. Whether you’re enjoying a coffee and pastry or a three-course feast, each visit feels special.
The team behind Grana brings together the best of local ingredients and Italian recipes. With beautiful design, great service, and food made from scratch, Grana is one of Sydney’s best dining spots.
Make your next meal memorable—try something from the Grana Sydney. You’ll taste the passion in every bite.
