When people think of fine dining, they often imagine French or Italian cuisine, but Kiin Restaurant changes that mindset. It is a place where Thai food is transformed into an art form. This Michelin-starred restaurant offers something unique—modern Thai cuisine presented in a beautiful, upscale setting. Whether you love Thai flavors or are new to it, Kiin is an experience you won’t forget.
Located in Copenhagen, Denmark, Kiin has earned global fame for its creative dishes and outstanding service. If you’ve ever explored menus like the Freyja Melbourne Menu, you’ll find a similar level of sophistication and detail at Kiin. The focus here is not just on taste but also on how each dish tells a story.
What is Kiin Restaurant?
Kiin is a Michelin-starred fine dining restaurant located in Copenhagen, Denmark, known for its modern interpretation of traditional Thai cuisine. Founded by Chef Henrik Yde-Andersen and Lertchai Treetawatchaiwong, the restaurant blends authentic Thai flavors with innovative European culinary techniques. Each dish is thoughtfully crafted to surprise the senses while honoring Thai culinary roots. With its elegant setting, exceptional service, and creative tasting menus, Kiin offers a unique dining experience that has earned global acclaim.
Owners Info
Kiin is owned and operated by two visionary founders: Chef Henrik Yde‑Andersen and Lertchai Treetawatchaiwong. They opened the restaurant in Copenhagen in 2005 with the ambition to introduce elevated Thai cuisine to the European fine dining scene. Since earning its Michelin star in 2008, Kiin Restaurant—also known as Kiin Kiin—has remained under their stewardship. Henrik blends his culinary training and sommelier expertise, while Lertchai combines his Thai heritage and entrepreneurial creativity to shape the restaurant’s unique concept
Location
Kiin is located at Guldbergsgade 21, in the Nørrebro district of Copenhagen, Denmark. It sits in a cozy basement setting that opens into an elegant dining room, blending modern Scandinavian design with subtle Thai touches. The restaurant operates in the evenings and is closed on Sundays and Wednesdays, typically opening around 5:30 PM and closing around midnight. If you want the full Michelin‑starred experience of Kiin, this classic address is where tradition meets innovation in an unforgettable Thai‑fine dining journey.
Kiin Restaurant Menu and Prices
From the outside, Kiin might look like a quiet spot in Copenhagen’s Nørrebro district. But step inside, and you’ll enter a world of culinary creativity. The evening starts in the lounge area with Thai-inspired street food nibbles. These small bites set the tone for the rest of your evening—playful, flavorful, and surprising.
Charcoal Soya Meringue with Cashew
A smoky, airy bite that blends light meringue texture with the nutty crunch of roasted cashew.
| Field | Details |
|---|---|
| Dish Name | Charcoal Soya Meringue with Cashew |
| Description | A smoky, airy bite combining soft meringue with crunchy cashew. |
| Price | Included in DKK 1,225 tasting menu |
Crispy Golden Ball with Massaman
This golden crisp ball bursts with rich Massaman curry flavor in a playful and spicy introduction.
| Field | Details |
|---|---|
| Dish Name | Crispy Golden Ball with Massaman |
| Description | A golden crisp ball filled with rich and spicy Massaman curry. |
| Price | Included in DKK 1,225 tasting menu |
Miang Kam
A traditional Thai wrap of herbs, mango, dried shrimp, and coconut packed into a single flavor explosion.
| Field | Details |
|---|---|
| Dish Name | Miang Kam |
| Description | A bite-sized wrap of mango, dried shrimp, herbs, and coconut. |
| Price | Included in DKK 1,225 tasting menu |
Chiangmai Sausage
Smoky Northern Thai sausage served under an aromatic cloche, offering bold flavor and meaty depth.
| Field | Details |
|---|---|
| Dish Name | Chiangmai Sausage |
| Description | Bold and smoky Northern Thai sausage served with aroma cloche. |
| Price | Included in DKK 1,225 tasting menu |
Chicken Satay
A chilled, reimagined satay featuring tender chicken and smooth peanut sauce with a fine-dining twist.
| Field | Details |
|---|---|
| Dish Name | Chicken Satay |
| Description | A chilled version of Thai satay featuring peanut spice fusion. |
| Price | Included in DKK 1,225 tasting menu |
Pad Krapow with Duck
Holy basil and minced duck create a spicy, herb-laden miniature dish that’s bold and unforgettable.
| Field | Details |
|---|---|
| Dish Name | Pad Krapow with Duck |
| Description | Spicy duck with holy basil in a modern Thai street-food bite. |
| Price | Included in DKK 1,225 tasting menu |
Tom Yam Soup with Prawn Cracker, Egg Tofu & Pineapple Cod Ceviche
Classic Thai Tom Yam served with refreshing ceviche and crispy prawn cracker for citrus-spiced contrast.
| Field | Details |
|---|---|
| Dish Name | Tom Yam Soup with Prawn Cracker, Egg Tofu & Pineapple Cod Ceviche |
| Description | Citrus-rich Tom Yam soup with crispy prawn cracker and ceviche. |
| Price | Included in DKK 1,225 tasting menu |
Spicy Squid Salad with Cucumber, Mint, Coriander & Candy Floss
A unique salad of spicy squid topped with melting cotton candy and fresh garden herbs.
| Field | Details |
|---|---|
| Dish Name | Spicy Squid Salad with Cucumber, Mint, Coriander & Cotton Candy |
| Description | A refreshing spicy-herb salad topped with sweet candy floss. |
| Price | Included in DKK 1,225 tasting menu |
Aromatic Yellow Crab Curry with Homemade Rice Noodles
Creamy yellow curry paired with sweet crab and tender rice noodles in a delicately balanced presentation.
| Field | Details |
|---|---|
| Dish Name | Aromatic Yellow Crab Curry with Homemade Rice Noodles |
| Description | Creamy crab curry served with soft, handmade rice noodles. |
| Price | Included in DKK 1,225 tasting menu |
Tom Kha Salmon and Truffle with Galangal Sauce & Edamame
Velvety coconut soup elevated by salmon, black truffle, and earthy galangal-infused edamame.
| Field | Details |
|---|---|
| Dish Name | Tom Kha Salmon and Truffle with Galangal Sauce & Edamame |
| Description | A luxurious twist on Thai coconut soup featuring salmon and truffle. |
| Price | Included in DKK 1,225 tasting menu |
Dry Aged Beef in Oyster Sauce with Artichoke & Ginger Garlic Rice
Rich, umami-laced dry-aged beef served with crispy artichoke and aromatic ginger garlic rice.
| Field | Details |
|---|---|
| Dish Name | Dry Aged Beef in Oyster Sauce with Artichoke & Ginger Garlic Rice |
| Description | Umami-rich beef paired with crisp artichoke and aromatic rice. |
| Price | Included in DKK 1,225 tasting menu |
Passion Fruit Cake with Kumquat & Chocolate Crumble
A tropical dessert with tart passion fruit, soft vanilla ice cream, and crunchy chocolate accents.
| Field | Details |
|---|---|
| Dish Name | Passion Fruit Cake with Kumquat & Chocolate Crumble |
| Description | A tart tropical dessert balanced with vanilla ice cream and chocolate. |
| Price | Included in DKK 1,225 tasting menu |
Frozen Red Curry with Langoustine, Lychee & Avocado (Optional Course)
A bold, frozen red curry mousse served with sweet langoustine, juicy lychee, and creamy avocado.
| Field | Details |
|---|---|
| Dish Name | Frozen Red Curry with Langoustine, Lychee & Avocado |
| Description | A frozen mousse of curry over lobster, fruit, and creamy avocado. |
| Price | DKK 145 (optional add-on) |
Every item is crafted to give you a new perspective on Thai cuisine. Dishes might include frozen red curry, deconstructed tom yum soup, or lobster served with kaffir lime foam.
Opening Timings (Restaurant Dining):
Regular dinner service runs from 5:30 PM to 11:00 PM, with the latest reservation accepted by 8:00 PM. There’s also a pre-theatre menu starting at 5:30/5:45 PM, which must be completed by 7:15 PM. The restaurant is closed on Wednesdays and Sundays .
Delivery / To‑Go Service Hours:
The Kiin Kiin To Go (takeaway/delivery branch) is open daily year-round, with takeaway and delivery options available typically from early evening onward (exact hours vary by platform; for example, delivery platforms like Just‑Eat and Wolt list services opening around 5:00 PM in Copenhagen) .
Why Kiin Restaurant Is Different
There are many Thai restaurants in Europe, but very few match the creativity and quality of Kiin. The restaurant blends tradition and innovation in a way that’s rare. Unlike casual Thai eateries, Kiin focuses on flavor balance, presentation, and storytelling.
Their use of molecular gastronomy adds even more intrigue. For example, you might get a coconut soup that looks like a cloud or curry served as frozen ice cream. These ideas are fun but never overpower the core of Thai taste. This balance is what makes Kiin so special.
In the same way that The George on Collins Menu takes modern Australian cuisine to new levels, Kiin does the same for Thai food. It’s an adventure for your senses.
Customer Reviews
Here are several real Google review comments from guests who visited Kiin in Copenhagen, featuring reviewer names and their impressions:
- Simon D: “Incredible fine dining experience! Each dish was an explosion of flavour, resonant in the language of Thai cuisine. Almost everything was perfect…”
- Kim M: “Not a Michelin star imho. The starters on the main floor were the best. Service, flavors, atmosphere… way too much fuss, and not enough good food.”
- Aeron E: “By far the best Thai restaurant I’ve ever visited! The food was fantastic and the service was on another level! … I will most definitely be back.”
Final Thoughts
If you’re a food lover who enjoys discovering new tastes, Kiin Restaurant should be on your list. It combines tradition, creativity, and fine dining in a way that is hard to find elsewhere. With dishes that surprise and delight, warm service, and a relaxing setting, this is more than just dinner—it’s an experience.
From its Michelin Star status to its thoughtful dishes, Kiin proves that Thai cuisine has a strong place in the world of fine dining. Whether you’re in Copenhagen or planning a trip, this is a culinary stop worth making.
