If you’re looking for a fine dining experience with a unique twist, Lana Restaurant is a name you should know. Located in the heart of Sydney, Australia, this place is quickly becoming a top destination for food lovers. Regardless of whether you’re a local or a tourist, the stylish atmosphere and incredible dishes will leave a lasting impression. It’s perfect for romantic dinners, business lunches, or celebrating a special event. If you’re browsing menus like the Wendy’s Australia Menu, consider exploring something more upscale by visiting Lana.
It stands out because of its creative mix of Italian and Asian-inspired cuisine. Every plate tells a story, offering a bold, flavor-packed journey. The setting is classy yet warm, with soft lighting, natural wood, and elegant finishes.
What is Lana Restaurant?
Lana Restaurant is a high-end dining destination located in Sydney, Australia, known for its unique fusion of Italian and Asian cuisines. Nestled inside the heritage-listed Hinchcliff House near Circular Quay, Lana offers an elegant yet lively atmosphere perfect for group dining or special occasions.
The restaurant features a refined tasting menu that showcases seasonal ingredients and bold flavor combinations, such as lobster cappelletti and scampi crudo. With its chic design, attentive service, and innovative dishes, Lana delivers a memorable culinary experience that blends tradition with modern flair.
Where is Lana Located?
Lana is located inside Hinchcliff House, a beautifully restored heritage building at 5–7 Young Street, Sydney NSW 2000. This central location makes it easy to access, whether you’re coming from Circular Quay or the surrounding business district. It’s an ideal place to escape for a peaceful meal, right in the middle of the busy city.
This restaurant offers both lunch and dinner, with a focus on group dining and shared plates. Guests can choose from à la carte options or a set tasting menu. The tasting menu is a highlight, as it includes some of Lana’s most celebrated dishes, prepared with seasonal ingredients.
What Makes Lana Restaurant Special?
The heart of Lana lies in its menu. It blends Italian traditions with Asian flavors in a way that feels both fresh and comforting. The chefs take bold risks, yet they ground every dish in quality and technique. Think scampi crudo served with rice cake or squid ink tagliolini with XO sauce—flavors you won’t forget.
Here are some standout dishes from Lana:
Saltbush and Rosemary Focaccia
The focaccia is served warm, rich with rosemary flavor and soft in texture. Black garlic butter adds deep umami to each bite.
| Item | Details |
|---|---|
| Dish | Saltbush & Rosemary Focaccia |
| Description | Warm focaccia with rosemary and served with black garlic butter. |
| Price (AUD) | 8 (2 pieces) |
Rock Oysters with Prosecco and Finger Lime
These oysters are fresh, chilled, and full of ocean flavor. The prosecco and lime dressing add sparkle and tang to the dish.
| Item | Details |
|---|---|
| Dish | Rock Oysters (½ doz) |
| Description | Fresh oysters with prosecco, finger lime, and shallots. |
| Price (AUD) | 48 |
Scallop with Mandarin and Caviar
Plump scallops are lightly seared and topped with oscietra caviar. Mandarin slices bring brightness to every bite.
| Item | Details |
|---|---|
| Dish | Scallop with Caviar |
| Description | Scallops with mandarin, poppy seeds, and oscietra caviar. |
| Price (AUD) | 32 (2 pieces) |
Cultured Quail Foie Gras
This dish offers creamy foie gras with layers of miso and apple.
| Item | Details |
|---|---|
| Dish | Cultured Quail Foie Gras |
| Description | Foie gras with miso glaze, apple, brioche, and macadamia. |
| Price (AUD) | 26 (2 pieces) |
Abalone with Mushroom and Risotto
Abalone is tender and flavorful, resting on a bed of grain “risotto.” Mushroom and gremolata enhance the earthy tones.
| Item | Details |
|---|---|
| Dish | Abalone & Mushroom Risotto |
| Description | Abalone with mushroom, lardo, and grain risotto. |
| Price (AUD) | 36 (2 pieces) |
Raw and Cured Wagyu Crostino
Wagyu beef is finely sliced and served raw on crisp rice crostino.
| Item | Details |
|---|---|
| Dish | Raw & Cured Wagyu Crostino |
| Description | Wagyu on crispy crostino with mustard dressing. |
| Price (AUD) | 30 (2 pieces) |
Burrata with Mushrooms and Pear
This dish features smooth burrata cheese with sweet pear and kombu.
| Item | Details |
|---|---|
| Dish | Burrata with Mushrooms and Pear |
| Description | Creamy burrata served with mushrooms, kombu, pear, and white fungus. |
| Price (AUD) | 29 |
Insalata di Mare
The seafood salad includes octopus, prawns, and mussels with kimchi.
| Item | Details |
|---|---|
| Dish | Insalata di Mare |
| Description | A refreshing seafood salad with octopus, prawns, mussels, kimchi, and bottarga. |
| Price (AUD) | 45 |
Tuna Crudo with Yogurt and Orange
Raw tuna is tender and fresh, matched with sheep’s yogurt and citrus.
| Item | Details |
|---|---|
| Dish | Tuna Crudo with Yogurt and Orange |
| Description | Raw tuna served with sheep’s yogurt, orange slices, and a hint of Campari glaze. |
| Price (AUD) | 36 |
Shaved Lonza with Melon and Wasabi
Thin slices of cured pork pair beautifully with sweet melon.
| Item | Details |
|---|---|
| Dish | Shaved Lonza with Melon and Wasabi |
| Description | Thinly shaved cured pork served with sweet melon, parmesan custard, and wasabi. |
| Price (AUD) | 35 |
Bottoni with Ricotta and Brown Butter
These pasta pockets are filled with ricotta and topped with pistachios.
| Item | Details |
|---|---|
| Dish | Bottoni with Ricotta and Brown Butter |
| Description | Soft ricotta-filled pasta with pistachio, native greens, and rich brown butter. |
| Price (AUD) | 38 |
Berkshire Pork ‘Al Latte’
This pork is slow-braised in milk, giving it a rich, tender texture.
| Item | Details |
|---|---|
| Dish | Berkshire Pork ‘Al Latte’ |
| Description | Tender pork braised in milk, served with kohlrabi, cime di rapa, and mustard greens. |
| Price (AUD) | 44 |
Smoked Wagyu Karubi with Onion
Smoked wagyu short rib is coated in a sticky char siu glaze.
| Item | Details |
|---|---|
| Dish | Smoked Wagyu Karubi with Onion |
| Description | Richly smoked wagyu short rib glazed with char siu, served with grilled onion. |
| Price (AUD) | 49 |
Bannockburn Chicken with Pippies
Roasted chicken is served with briny pippies and seaweed
| Item | Details |
|---|---|
| Dish | Bannockburn Chicken with Pippies |
| Description | Roasted chicken paired with pippies, white pepper sauce, and umami-rich konbu. |
| Price (AUD) | 43 |
Rainbow Trout with Wakame Butter
This trout is cooked to perfection with seaweed butter and citrus.
| Item | Details |
|---|---|
| Dish | Rainbow Trout with Wakame Butter |
| Description | Lightly roasted trout with wakame seaweed butter, spring onions, and citrus notes. |
| Price (AUD) | 41 |
Cauliflower Cotoletta
Crispy fried cauliflower rests in a creamy velouté.
| Item | Details |
|---|---|
| Dish | Cauliflower Cotoletta |
| Description | Crispy crumbed cauliflower served with velouté sauce, daikon, and garlic chives. |
| Price (AUD) | 34 |
Takeda Wagyu Striploin
A premium wagyu steak is sliced and served with condiments.
| Item | Details |
|---|---|
| Dish | Takeda Wagyu Striploin |
| Description | Premium MBS10+ wagyu striploin served with seasonal condiments and garnishes. |
| Price (AUD) | 85 |
Apple Crostata with Miso
The pastry is flaky and filled with sweet apple and miso.
| Item | Details |
|---|---|
| Dish | Apple Crostata with Miso |
| Description | Warm apple tart served with miso caramel and a smooth buffalo ricotta cream. |
| Price (AUD) | 18 |
Dining Atmosphere and Design
The setting at Lana is modern but keeps a natural, cozy feeling. Inside, you’ll find exposed brick walls, pink marble finishes, and a beautiful open kitchen that lets you watch chefs at work. Flower arrangements and gentle lighting add softness to the space.
Music plays softly in the background, adding warmth without being loud. Even when the restaurant is full, it doesn’t feel crowded. The entire experience feels thoughtfully designed.
When to Visit Lana Restaurant?
Lana is open for dinner Tuesday through Saturday, and lunch on Thursday and Friday. Reservations are highly recommended, especially for dinner or weekends. The restaurant also offers private dining for events or large groups, with set menus that can be customized based on your needs.
Here’s a quick look at operating hours:
| Day | Lunch | Dinner |
|---|---|---|
| Tuesday | Closed | 5:30 PM – 10 PM |
| Wednesday | Closed | 5:30 PM – 10 PM |
| Thursday | 12 PM – 3 PM | 5:30 PM – 10 PM |
| Friday | 12 PM – 3 PM | 5:30 PM – 10 PM |
| Saturday | Closed | 5:30 PM – 10 PM |
| Sunday & Mon | Closed | Closed |
Delivery Timing
There is no public information indicating that Lana offers a delivery service. The restaurant appears to focus solely on in-house dining inside Hinchcliff House, with no standard delivery hours or platforms listed online.
Owners of Lana
Here is a list of the owners and key people behind Lana:
- Narada Kudinar
- Stephen Seckold
- Alex Wong (Executive Chef)
- House Made Hospitality (Hospitality group)
Customer Reviews
Here is a list of real customer reviews taken from Google about Lana in Sydney:
- “Flavors were unique and perfectly balanced. Loved the wagyu and burrata!”
- “Atmosphere was cozy but elegant. Perfect place for a special night out.”
- “Portions were a bit small, but the taste made up for it completely.”
Final Thoughts
In a city packed with places to eat, Lana Restaurant shines as a must-visit spot for food lovers. It’s not just about having a meal—it’s about experiencing flavors, textures, and creativity on another level. The unique blend of Italian and Asian influences makes it stand out in Sydney’s culinary scene.
For those exploring options like The George on Collins Menu, Lana offers a more experimental and upscale twist on familiar favorites
Whether you’re planning a date night, a business dinner, or a celebration, make sure Lana is on your radar. You’ll be glad you made the reservation.
