When it comes to fine dining in Melbourne, Lobster Cave in Beaumaris is often the first name that comes to mind. This premium restaurant is known for its upscale seafood experience and is particularly famous for its diverse and luxurious Lobster Cave menu. From buttery lobster dishes to expertly grilled steaks, the restaurant offers something for every taste.
In this blog, we will explore every corner of it, including its famous lobster plates, seafood pastas, meat selections, and desserts. You’ll find out what makes this restaurant a favorite among locals and visitors.
Also Read: Jim’s Greek Tavern Menu: A True Taste of Greece in Melbourne
What is Lobster Cave?
Lobster Cave is a high-end seafood and steak restaurant located in Beaumaris, a coastal suburb of Melbourne, Australia. Established in 1987, it has earned a strong reputation for its luxurious dining experience and exceptional seafood, especially its lobster dishes. The restaurant is known for signature items like the Classic Jumbo Lobster & Prawn Roll, Scallop Mornay, and a variety of gourmet pastas and grilled meats. It offers a menu that caters to diverse tastes, including vegetarian and gluten-free options. With elegant interiors and attentive service, Lobster Cave has become a favorite for both locals and tourists. Despite recent financial challenges, the restaurant continues to operate under administration. For the latest updates and full menu, diners can visit their official website or find them on delivery platforms like Uber Eats and DoorDash.
Lobster Cave Menu
It is the culinary highlight of the iconic Lobster Cave restaurant in Beaumaris, Melbourne. It features a luxurious mix of premium seafood, fresh lobster dishes, aged meats, and modern pastas, all prepared with elegance and precision. The menu is tailored for seafood lovers and gourmet diners who seek bold flavors and high-quality ingredients.
Here’s a breakdown of the current it offerings based on verified sources and their delivery platforms like Uber Eats and DoorDash:
Signature Lobster Dishes
One of the key reasons people visit Lobster Cave is, of course, for the lobster. These dishes are the star of the menu. The chefs source high-quality lobsters and prepare them using unique techniques. Diners can expect bold flavors and impressive presentation.
One of the most talked-about items is the Classic Jumbo Lobster & Prawn Roll. This dish features sweet lobster meat and juicy prawns, nestled inside soft house-made bread. It is complemented by creamy aioli and crunchy lettuce, making it a satisfying handheld delight.
Another favorite is the Scallop Mornay. This luxurious dish combines baked scallops with white gruyère and aged cheddar. It’s rich, creamy, and melts in your mouth. These are just two examples that highlight the restaurant’s passion for seafood.
| Dish Name | Description |
|---|
| Classic Jumbo Lobster Roll | Lobster & prawns in house bread, with aioli and lettuce |
| Scallop Mornay | Scallops baked in white gruyère and aged cheddar sauce |
| Lobster Tail Thermidor | Lobster tail in creamy brandy sauce with mushrooms and parmesan |
| Prawn Explosions | Tempura prawns with zesty and sweet dipping sauce |
Pasta and Seafood Combinations
The Lobster Cave menu isn’t limited to just lobster. It offers a full range of pasta and seafood dishes that are equally indulgent. If you love the taste of the ocean but want it paired with pasta, there are several great options.
One standout dish is the Chilli Prawn Linguini. It’s tossed with garlic, chili flakes, and a special seafood bisque. The linguini noodles are cooked perfectly and absorb all the bold, spicy flavors. This is a popular pick for those who like a little heat.
There’s also the classic Spaghetti Marinara. This dish includes fresh fish, calamari, prawns, and a rich tomato-based sugo. It balances sweetness and spice and is a comfort food favorite among locals.
If you prefer something fried, try the Beer-Battered Flounder Fillets. These golden fillets are served with tartare sauce and lemon wedges. The crispy coating and soft inside make this a memorable dish.
| Dish Name | Description |
|---|---|
| Chilli Prawn Linguini | Linguini with prawns, chili, garlic, olive oil, and bisque |
| Spaghetti Marinara | Pasta with fish, calamari, prawns, tomato sugo, and seafood bisque |
| Beer-Battered Flounder Fillets | Golden fried flounder with tartare sauce and lemon |
Fine Meats and Vegetarian Dishes
Even though it’s known for seafood, it caters to meat lovers and vegetarians too. The meat dishes are just as refined and flavorful as the seafood offerings. One of the most luxurious is the Gippsland Eye Fillet Medallions. These tender beef medallions are served with veal jus and mustard relish, delivering a rich, savory taste.
Vegetarians will appreciate the Forest Mushroom and Leek Risotto. This dish features creamy risotto with earthy mushrooms and smooth goat’s curd. It’s topped with shaved reggiano, creating a blend of textures and deep flavor.
By offering both plant-based and meat options, Lobster Cave ensures that everyone can find something to enjoy. The chef puts the same care into every plate, regardless of the ingredients.
| Dish Name | Description |
|---|---|
| Gippsland Eye Fillet Medallions | Two 100g steaks with veal jus and mustard relish |
| Forest Mushroom Leek Risotto | Creamy risotto with mushrooms, leek, goat’s curd, and reggiano |
Side Dishes That Complement Every Meal
Every great meal deserves a great side dish. It offers a variety of them to round out your meal. One popular choice is the Crispy Chips, which come with smoked chipotle aioli. They are crunchy, golden, and packed with flavor.
The Greek Salad is another excellent side. It’s made with heirloom tomatoes, fresh olives, and feta cheese. The salad is dressed with a zesty lemon oil that ties all the flavors together. It’s light and refreshing, perfect for pairing with richer main courses.
For cheese lovers, the Truffle Mac and Cheese is a must. It’s creamy and indulgent, with the aromatic depth of truffle oil adding an elegant touch. This side dish is filling enough to stand alone but works beautifully with the restaurant’s seafood.
| Item | Description |
|---|---|
| Crispy Chips | Served with smoked chipotle aioli |
| Greek Salad | Heirloom tomatoes, olives, feta, and lemon olive oil dressing |
| Truffle Mac and Cheese | Cheesy truffle-flavored mac and cheese |
Dessert Options
While the seafood and mains are the highlight, don’t overlook dessert. It includes a rotating list of sweet treats. Though specific names can change, expect rich flavors and beautiful presentation.
The desserts often include chocolate-based options, fruity tarts, and creamy puddings. Whether you’re celebrating or just ending the night right, the sweet options leave a lasting impression.
Pair your dessert with one of the restaurant’s fine wines or a coffee for the perfect conclusion to a memorable meal.
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Beverages and Wine List
The wine list at Lobster Cave is carefully curated. You’ll find both local and international wines to match your meal. From sparkling whites to bold reds, there’s something to suit every taste.
The restaurant also offers premium cocktails and non-alcoholic drinks. These drinks are crafted with the same care as the food, enhancing the full dining experience.
A good wine pairing can elevate a seafood dish. The servers at Lobster Cave are happy to suggest pairings based on your order.
Popular Items
Here is a simple table showcasing some of the most talked-about dishes:
| Category | Dish Name | Description |
|---|---|---|
| Lobster Special | Jumbo Lobster & Prawn Roll | Lobster, prawns, house bread, aioli |
| Seafood Pasta | Chilli Prawn Linguini | Prawns, chili, garlic, crustacean bisque |
| Meat Lovers | Gippsland Eye Fillet Medallions | Tender medallions, veal jus, mustard relish |
| Vegetarian Dish | Forest Mushroom Leek Risotto | Mushrooms, leek, goat’s curd, shaved reggiano |
| Side Dish | Truffle Mac and Cheese | Creamy pasta with truffle oil |
| Salad | Greek Salad | Tomatoes, olives, feta, lemon oil |
What Makes the Lobster Cave Menu Stand Out?
Many restaurants offer seafood, but few do it like Lobster Cave. It stands out because of its freshness, variety, and attention to detail. Every ingredient is carefully sourced, and every dish is expertly cooked.
The atmosphere of the restaurant adds to the experience. You feel like you’re getting something truly special. Whether you’re on a date night or celebrating an event, the food and ambiance make the occasion memorable.
Another unique feature is the staff’s deep knowledge of the menu. They can explain dishes clearly and suggest what will match your preferences.
Customer Reviews and Impressions
Customer feedback for Lobster Cave is generally glowing. Many people praise the rich flavors and generous portions. Others highlight the friendly service and classy vibe.
Online reviews show that people travel from outside Melbourne just to try it. Special dishes like the lobster roll and chilli prawn linguini are frequent favorites.
Returning customers say that the food is consistent and worth the price. The high quality justifies the cost, especially when paired with the experience.
How to Order or Visit
If you’re not ready to dine in, the restaurant also offers delivery through platforms like Uber Eats and DoorDash. This means you can enjoy your favorite items from it at home.
You can view their full menu and make bookings on their official website. It’s best to reserve in advance, especially for weekends and holidays.
For special events, you can inquire about private dining and group reservations. Lobster Cave is well-suited for birthdays, anniversaries, or corporate dinners.
Also Read: Jim’s Greek Tavern Menu: A True Taste of Greece in Melbourne
Final Thoughts
In summary, the Lobster Cave menu offers more than just meals—it offers an experience. The lobster dishes are rich and memorable. The seafood pastas, meat plates, and sides all show attention to flavor and quality. Even vegetarians and dessert lovers find something to savor here.
If you love seafood or fine dining, Lobster Cave is a place worth visiting. It combines luxury, flavor, and comfort all in one setting.
Whether you dine in or order delivery, the experience remains top-tier. It continues to impress guests year after year—and that’s not changing anytime soon.
