When travelers search for unforgettable dining, the name Manta Restaurant often rises to the top. Known for its breathtaking settings and bold flavors, this restaurant brand has created a strong reputation in multiple locations. From Hawaii’s oceanfront dining to Cabo San Lucas’s modern coastal vibe, and Miami’s vibrant Peruvian flavors, Manta delivers experiences that leave guests remembering more than just a meal. If you have explored global cuisines such as the Superhiro Menu, you will understand the excitement of discovering unique restaurants that mix tradition and innovation.
What is Manta Restaurant?
It is a celebrated dining concept known for its breathtaking locations and bold flavors inspired by the Pacific. With venues in Hawaii, Cabo San Lucas, and Miami, it blends local ingredients with global influences to create unique menus. Each location offers its own charm—Hawaii’s Manta highlights Pacific Rim cuisine with oceanfront views, Cabo’s version embraces a modern fusion of Japanese, Peruvian, and Mexican traditions, and Miami’s spot delivers lively Peruvian-Nikkei flavors. More than just food, Manta provides memorable experiences that combine scenery, culture, and culinary creativity.
Owners Info
The ownership of it depends on its location, as each branch operates under a different hospitality group. In Hawaii, Manta at the Mauna Kea Beach Hotel is owned and managed by the hotel itself, which is part of the Autograph Collection by Marriott International. The Cabo San Lucas location is the signature restaurant of The Cape, a Thompson Hotel, operated by Hyatt Hotels. In Florida, the Manta restaurants in Miami and Lighthouse Point are independently owned by restaurateurs focused on showcasing Peruvian-Nikkei cuisine, blending South American tradition with Asian influence. Despite different owners, all Manta locations share a dedication to creativity, local ingredients, and memorable dining experiences.
Location
It has iconic locations that capture the beauty of their surroundings while offering world-class cuisine. On the Big Island of Hawaii, it sits inside the Mauna Kea Beach Hotel, overlooking the stunning Kohala Coast with views of manta rays gliding through the ocean at night. In Cabo San Lucas, Mexico, it is located within The Cape, a Thompson Hotel, featuring a sleek design that frames the Pacific horizon. In the United States, Manta also shines in Miami’s Wynwood district and Lighthouse Point, where it brings a vibrant Peruvian-Nikkei dining style to the heart of Florida’s food scene.
| Location | Concept Style | Highlights |
|---|---|---|
| Mauna Kea Beach Hotel, Hawaii | Pacific Rim fine dining | Oceanfront view, fresh island food |
| The Cape, Cabo San Lucas | Contemporary coastal fusion | Japanese, Mexican, Peruvian mix |
| Miami & Lighthouse Point, USA | Peruvian-Nikkei casual dining | Ceviche, sushi, happy hour vibe |
The Story Behind Manta Restaurant
The origins of Manta Restaurant are deeply tied to the Pacific. The name reflects the elegance of the manta ray, an iconic symbol of the ocean. With restaurants located in scenic destinations like Hawaii and Mexico, the brand focuses on food that connects to the sea. Guests experience carefully designed dishes that highlight local ingredients while embracing global influences.
In Hawaii, Manta at the Mauna Kea Beach Hotel serves as an anchor for luxury dining on the Big Island. The combination of Pacific Rim cuisine with fresh island produce makes it one of the most loved fine-dining destinations. In Cabo San Lucas, Mexico, Manta takes a more modern approach, embracing Japanese, Peruvian, and Mexican flavors under one roof. In Miami and Lighthouse Point, Manta offers a vibrant Peruvian-Nikkei concept, blending classic South American dishes with Asian techniques.
Menu at Manta Restaurant
Here is the description of dishes available at Manta with prices:
Uni Pasta
A creamy and rich pasta dish topped with fresh sea urchin that delivers a bold taste of the ocean.
| Category | Details |
|---|---|
| Dish | Uni Pasta |
| Description | A creamy pasta topped with fresh sea urchin for a bold ocean flavor. |
| Price | $32 |
Burrata Salad
A refreshing salad combining creamy burrata with local greens, tomatoes, and a drizzle of olive oil.
| Category | Details |
|---|---|
| Dish | Burrata Salad |
| Description | Creamy burrata with local greens, tomatoes, and olive oil drizzle. |
| Price | $18 |
Manta Oysters
Freshly shucked oysters served with citrus and spice, offering a light yet flavorful bite.
| Category | Details |
|---|---|
| Dish | Manta Oysters |
| Description | Freshly shucked oysters with citrus and spice for a refreshing bite. |
| Price | $24 |
Bombe Alaska
A dramatic dessert of cake, ice cream, and meringue, flamed to perfection at the table.
| Category | Details |
|---|---|
| Dish | Bombe Alaska |
| Description | Cake, ice cream, and meringue flamed to perfection at the table. |
| Price | $16 |
Chocolate Mille-Feuille
Layers of crisp pastry and smooth chocolate cream create a perfect balance of crunch and sweetness.
| Category | Details |
|---|---|
| Dish | Chocolate Mille-Feuille |
| Description | Crisp pastry layers with smooth chocolate cream for a sweet crunch. |
| Price | $14 |
Crème Brûlée
A classic French dessert with silky custard beneath a perfectly caramelized sugar crust.
| Category | Details |
|---|---|
| Dish | Crème Brûlée |
| Description | Silky custard topped with a caramelized sugar crust. |
| Price | $12 |
Miso Black Cod
Tender black cod marinated in miso, served with subtle sweetness and a melt-in-your-mouth texture.
| Category | Details |
|---|---|
| Dish | Miso Black Cod |
| Description | Tender cod marinated in miso with a melt-in-your-mouth texture. |
| Price | $38 |
Tuna Tostadas
Crispy tostadas topped with fresh tuna, avocado, and spice for a fusion of flavor and crunch.
| Category | Details |
|---|---|
| Dish | Tuna Tostadas |
| Description | Crispy tostadas topped with tuna, avocado, and spice. |
| Price | $20 |
Ceviche Tacos
Peruvian-style ceviche served in taco shells with citrus-marinated fish, avocado, and chili mayo.
| Category | Details |
|---|---|
| Dish | Ceviche Tacos |
| Description | Peruvian-style ceviche in taco shells with avocado and chili mayo. |
| Price | $18 |
Lomo Saltado
A Peruvian classic stir-fry of beef, onions, tomatoes, and fries cooked in a savory soy-based sauce.
| Category | Details |
|---|---|
| Dish | Lomo Saltado |
| Description | Peruvian stir-fry with beef, onions, tomatoes, and fries. |
| Price | $28 |
Dining Ambiance and Atmosphere
The setting plays a big role in the success of it. In Hawaii, guests dine while overlooking the Kohala Coast, often catching a glimpse of manta rays swimming at night. The live music in the evenings adds charm to the experience. Cabo’s restaurant at The Cape is built like a black box with wide windows opening toward the Pacific Ocean. It offers a sleek and modern environment perfect for romantic dinners. Miami’s Manta is lively and colorful, blending the warmth of Peruvian hospitality with the energy of Wynwood’s creative streets.
Why Manta Restaurant Stands Out
The success of it lies in its commitment to combining setting, flavor, and cultural storytelling. By using local produce and ingredients while embracing global cooking traditions, the restaurant appeals to both travelers and locals. Unlike generic chains, each Manta adapts to its region while maintaining a shared spirit of creativity.
This approach is similar to how other culinary destinations, such as the Market & Co Restaurant Menu, use diversity to create unique dining experiences. Manta’s philosophy of balancing culture, flavor, and place helps it remain relevant across international borders.
Visiting and Making Reservations
Reservations are highly recommended at most it locations, especially during peak tourist seasons. Platforms like OpenTable and hotel booking sites make it easy to secure a table in advance. Guests planning a visit to Hawaii’s Manta often align dinner with sunset hours for the best views. In Cabo, evening bookings are preferred for cooler weather and stunning ocean horizons. Miami’s location is more flexible, with walk-ins welcomed during happy hour, though weekends can be busy.
Customer Reviews
Here’s the list of it customer reviews, each written separately in inverted commas:
- “Amazing views at Mauna Kea. Watching manta rays while dining was magical. Food was fresh, creative, and worth the price.”
- “Best dining experience on the Big Island. The uni pasta and oysters were delicious and the sunset view was unforgettable.”
- “Miami’s Manta has great ceviche tacos and cocktails. Fun vibe though music can be loud for some diners.”
- “Loved the Peruvian-Japanese flavors in Miami. Happy hour specials are excellent and staff was very friendly.”
Final Thoughts
Dining at Manta Restaurant is more than just a meal; it is a cultural journey framed by scenery and atmosphere. Whether you are enjoying fresh island fish in Hawaii, fusion sushi in Cabo, or lively ceviche in Miami, Manta provides experiences that combine flavor, beauty, and storytelling. Its strength comes from being authentic to its surroundings while still maintaining an adventurous spirit.
For food lovers seeking both adventure and comfort, Manta remains a trusted choice. Every location adds its own chapter to the story, making it a destination worth visiting time and again. With its blend of ocean inspiration, local sourcing, and global creativity, it continues to be a name that travelers remember long after the last bite.
