Dining in Sydney offers many premium choices, and sagra restaurant often comes up in conversations about quality food. Another name that stands strong is Margaret in Double Bay. This guide explains the margaret double bay menu in a clear and simple way, using reliable public information and dining reviews.
What is Margaret Double Bay?
Margaret is a well known restaurant located in Double Bay, Sydney. Chef Neil Perry created the venue as a modern Australian dining space. The margaret double bay menu focuses on fresh seafood, premium beef, and seasonal produce.
The restaurant honors family values and quality cooking. It offers food that feels refined yet welcoming to many diners.
Margaret Double Bay Menu
Below are informational tables for each menu section of the margaret double bay menu, including a price column.
Prices are approximate and indicative, based on publicly available menu ranges and dining reviews. Actual prices may change due to seasonality.
Starters
| Dish Name | Description | Approx. Price (AUD) |
|---|---|---|
| Fresh Oysters | Served with classic accompaniments | $6–$8 each |
| Market Fish Crudo | Thinly sliced raw fish with light dressing | $26–$32 |
| Seasonal Vegetable Plate | Fresh vegetables with simple seasoning | $22–$26 |
| Buffalo Mozzarella | Creamy cheese with seasonal garnish | $24–$28 |
Seafood Mains
| Dish Name | Description | Approx. Price (AUD) |
|---|---|---|
| Coral Trout | Line caught fish with refined sauce | $52–$58 |
| Grilled Market Fish | Changes daily based on availability | $48–$55 |
| King Prawns | Large prawns with vibrant dressing | $54–$60 |
| Tuna Steak | Lightly cooked premium tuna | $50–$56 |
Meat Mains
| Dish Name | Description | Approx. Price (AUD) |
|---|---|---|
| Wagyu Sirloin | Premium Australian wagyu steak | $68–$85 |
| Rib Eye Steak | Wood fire grilled beef cut | $62–$72 |
| Rotisserie Chicken | Slow cooked and evenly roasted | $46–$52 |
Vegetable Sides
| Dish Name | Description | Approx. Price (AUD) |
|---|---|---|
| Roasted Potatoes | Crispy potatoes with seasoning | $16–$18 |
| Seasonal Greens | Lightly cooked market vegetables | $15–$18 |
| Fresh Leaf Salad | Simple salad with vinaigrette | $14–$16 |
Desserts
| Dish Name | Description | Approx. Price (AUD) |
|---|---|---|
| Chocolate Dessert | Rich but balanced chocolate dish | $18–$22 |
| Seasonal Fruit Tart | Fresh fruit based dessert | $17–$20 |
| Ice Cream or Sorbet | House made flavors | $14–$16 |
Drinks
| Drink Type | Description | Approx. Price (AUD) |
|---|---|---|
| Glass of Wine | Australian focused selection | $16–$22 |
| Bottle of Wine | Premium and boutique producers | $80–$150+ |
| Signature Cocktail | Classic style with local twist | $22–$26 |
| Non Alcoholic Drinks | Sparkling and house beverages | $8–$12 |
Restaurant Philosophy Behind the Menu
The kitchen follows a produce first approach. The team selects ingredients based on freshness and season rather than fixed recipes. This idea shapes the margaret double bay menu throughout the year.
Cooking methods stay simple and honest. Wood fire grilling enhances flavor without masking the natural taste of ingredients.
Seasonal Nature of the Margaret Menu
The menu changes often due to seasonal supply. This allows the chefs to serve seafood at its peak and vegetables at their best. Guests rarely see the same menu for long periods.
This approach keeps the margaret double bay menu aligned with sustainability. It also supports local farmers and fishers across Australia.
Starters and Small Plates
Starters usually highlight seafood and light vegetables. These dishes prepare the palate without feeling heavy. The menu often includes oysters, crudo, and refined vegetable plates.
Each starter reflects balance and freshness. Sauces stay light and support the main ingredient rather than overpower it.
Seafood Focus at Margaret Double Bay
Seafood plays a major role in the dining experience. Fish often comes line caught and prepared with care. Grilling or gentle cooking methods protect texture and taste.
The margaret double bay menu commonly features coral trout, tuna, or king prawns. These dishes change based on daily market availability.
Steak and Grill Selection
Margaret has earned praise for its steak program. The restaurant uses premium Australian beef from trusted producers. Wood fire grilling gives steaks a deep and clean flavor.
The margaret double bay menu includes cuts like sirloin and rib eye. Each steak arrives with simple sides that respect the quality of the meat.
Chicken and Alternative Proteins
Not every guest chooses seafood or steak. The kitchen also prepares carefully cooked chicken and other proteins. These dishes receive the same attention as premium cuts.
Rotisserie chicken has appeared on past menus. It offers comfort while still meeting fine dining standards.
Side Dishes and Vegetables
Vegetables support the main dishes without feeling secondary. The chefs cook sides with care and strong technique. Wood roasting often brings depth to seasonal produce.
Sides change regularly. Potatoes, greens, and salads adapt to what farms supply at that time.
Desserts and Sweet Endings
Desserts at Margaret remain elegant and restrained. They avoid excessive sweetness and focus on balance. Chocolate based options and fruit tarts often appear.
The dessert section completes the meal gently. Guests enjoy flavors that feel rich but not overwhelming.
Drinks and Wine Program
Margaret offers a strong wine list with Australian focus. The team curates wines to match food rather than trends. Many selections come from sustainable producers.
Cocktails stay classic with subtle twists. Drinks support the margaret double bay menu without distracting from food.
Lunch Versus Dinner
Lunch service feels relaxed and bright. The menu remains similar but often lighter. Guests enjoy seafood and shared plates during daytime visits.
Dinner service feels more formal and immersive. The evening menu highlights premium proteins and longer dining experiences.
Price Expectations and Value
Margaret sits in the premium dining category. Prices reflect ingredient quality and skilled preparation. Guests often describe the value as fair for the experience.
The margaret double bay menu offers flexibility. Diners can choose simple plates or build a full multi course meal.
This table reflects common patterns rather than a fixed list.
Dining Atmosphere and Service
Service at Margaret feels professional and calm. Staff explain dishes clearly and guide wine choices when needed. The atmosphere suits both special events and relaxed meals.
The space balances elegance with comfort. This supports the overall dining experience tied to the menu.
Location
Margaret is located in Double Bay, one of Sydney’s most refined dining suburbs, close to the waterfront and major shopping streets. The restaurant sits at Margaret, making it easily accessible for both locals and visitors. Its central position adds to the appeal, allowing guests to enjoy fine dining within a lively yet elegant neighborhood setting.
Owners info
Margaret is owned and led by renowned Australian chef Neil Perry, who created the restaurant as a tribute to his late mother. He brings decades of experience and a strong focus on quality, sustainability, and honest cooking. Under his ownership, Margaret reflects his philosophy of using premium Australian ingredients and respectful cooking methods.
Customer Reviews
Customer reviews for Margaret in Double Bay are largely positive and highlight consistency, quality, and service. Many diners praise the freshness of seafood, the expertly cooked steaks, and the calm, professional staff. Guests often describe the experience as refined yet comfortable, noting that the food quality matches the premium pricing.
How Margaret Compares Locally
Double Bay features many respected restaurants. Midway through the local dining scene, twine restaurant often draws comparison for quality and ambiance. Margaret stands out for its grill and seafood focus.
The margaret double bay menu feels more produce driven than trend based. This approach gives it long term appeal.
Why the Menu Appeals to Many Diners
Guests appreciate clarity and quality. The menu avoids unnecessary complexity. Each dish feels purposeful and carefully prepared.
Families, professionals, and visitors all find comfort in the offerings. The food speaks through flavor rather than presentation alone.
Final Thoughts
The dining experience at Margaret relies on balance and respect for ingredients. The menu evolves but stays true to its core values. Guests return for consistency and trust.
Overall, the margaret double bay menu represents modern Australian dining at a high level. It combines quality, simplicity, and thoughtful execution in every course.
