When you’re in Western Australia, especially near Dunsborough, one spot you must visit is Meelup Farmhouse. This cozy, countryside venue offers more than a relaxing setting—it gives you a true taste of the region through its carefully curated dishes. The Meelup Farmhouse is built around local produce, fresh flavors, and simple, elegant meals. Whether you’re going for brunch, lunch, or just grazing with friends, you’ll find something special here.
Let’s explore what makes the Meelup Farmhouse menu stand out and why it’s one of the most talked-about food experiences near Eagle Bay.
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What is Meelup Farmhouse Menu?
The Meelup Farmhouse is a seasonal, farm-to-table dining experience located in Eagle Bay, Western Australia. It features a wide variety of fresh, locally sourced dishes that range from hearty brunch plates to elegant share meals, grazing boards, and handcrafted desserts. Designed to suit all ages and dietary needs, the menu highlights regional produce, free-range meats, fresh seafood, and garden vegetables. Whether you’re visiting for brunch, lunch, or a gathering, the Meelup Farmhouse menu offers flavorful meals in a relaxed setting.
A Fresh and Flavorful Brunch Experience
Brunch at Meelup Farmhouse is a must-try. The menu features seasonal ingredients from local farms, combined in thoughtful ways. Every dish feels homemade, yet professional and stylish.
One of the most loved dishes is the Sweetcorn Fritters, served with poached eggs, ham, and dill hollandaise. It’s full of flavor and looks amazing. The Chili Scrambled Eggs is another favorite, paired with char siu pork belly on toasted sourdough.
If you like something sweet, go for the Orange and Poppy Seed Pancakes. They’re topped with orange curd and pistachio praline, making it the perfect dish for a treat.
Here’s a quick look at some popular brunch options:
| Brunch Item | Main Ingredients | Dietary Info |
|---|---|---|
| Sweetcorn Fritters | Poached eggs, ham, dill hollandaise | Gluten-Free |
| Chili Scrambled Eggs | Pork belly, sourdough | GFO |
| Orange Poppyseed Pancakes | Orange curd, pistachio praline | Vegetarian |
| Farmer’s Garden | Avocado, mushrooms, kale, eggs, toast | V, GFO |
| Creamy Parmesan Polenta | Mushrooms, spinach, fried egg | V, GF |
All brunch dishes on the Meelup Farmhouse are made to be both delicious and beautiful on the plate.
The Art of Grazing: Small Plates Done Right
Meelup Farmhouse takes grazing seriously. This style of dining is ideal for relaxing afternoons or group lunches. The grazing section includes cheese, meats, seafood, and fresh bread.
A popular option is the Baked Brie, which comes with beetroot onion relish and crusty sourdough. The Chicken Liver Pâté, served with cherries, is a flavorful pick. There’s also a refreshing Tuna Ceviche, which blends coconut, lime, and avocado.
Some grazing highlights from the Meelup Farmhouse:
| Grazing Dish | Description | Dietary Note |
|---|---|---|
| Baked Brie | Beetroot relish, sourdough | V, GFO |
| Chicken Liver Pâté | Cherries, chargrilled bread | GFO |
| Tuna Ceviche | Coconut, lime, tortilla chips | GF, DFO |
| Venison Chorizo | Local chorizo, spiced sausage | GF |
| Fried Garlic Squid | Lemon aioli, crunchy salad | GFO, DF |
These dishes are perfect to share, making grazing a favorite way to explore the Meelup Farmhouse.
Delicious Lunch Mains With a Local Twist
After 11:30 AM, the menu shifts to larger, more filling meals. Each main dish is crafted with local seafood, meats, and fresh herbs.
One must-try is the Wild-Caught Gold Band Snapper. It’s served with a light velouté and charred vegetables. Another top pick is the Potato Gnocchi, which comes with mushrooms, cream, and parmesan.
Meelup also offers vegetarian and gluten-free options like the Yakitori Tofu Bowl, with spiced coconut dressing.
Here are a few standout mains:
| Main Course | Key Ingredients | Dietary Info |
|---|---|---|
| Gold Band Snapper | Velouté, asparagus, potato scallop | GF |
| Potato Gnocchi | Mushrooms, spinach, cream | V |
| Yakitori Tofu | Brown rice, pickled veg, coconut sauce | VG, GF, DF |
| Confit Duck Leg | Curry sauce, black rice, green beans | GF, DF |
| Prawn & Chorizo Risotto | Nduja, broccoli, pecorino |
Each item on the Meelup Farmhouse is designed to offer bold flavors and beautiful presentation.
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Share Plates for Family-Style Dining
Meelup Farmhouse is all about community and sharing. Their share plates reflect this. These larger dishes serve two or more people and are ideal for special occasions.
The 500g Aged Rib Eye is a standout dish, served with a zesty chimichurri sauce. If you prefer poultry, try the Whole Mount Barker Chicken with dukkah and tzatziki. And for seafood lovers, the Rottnest Island Swordfish offers bold flavors and fresh herbs.
Take a look at these popular shared options:
| Share Plate | Serves | Main Flavors | Notes |
|---|---|---|---|
| Aged Rib Eye (500g) | 2–3 people | Grass-fed beef, chimichurri | GF, DF |
| Whole Chicken | 3–4 people | Chermoula, tzatziki, dukkah | GF, DFO, N |
| Slow Cooked Pork Belly | 2–3 people | Chili caramel, noodle salad | GFO, DF |
| Rottnest Swordfish | 2–3 people | Salsa verde, red pepper jam | GF, DF |
This section of the Meelup Farmhouse brings people together with comfort food and fine taste.
Flavorful Sides That Steal the Show
The side dishes may be smaller, but they’re packed with flavor. The Gratin Potato with pecorino is rich and creamy. The Hand-Cut Chips are crisp, golden, and seasoned with rosemary salt.
For lighter options, try the Iceberg Lettuce Salad or Steamed Greens with lemon. These sides perfectly complement the main dishes.
Sweet Endings: Dessert at Meelup Farmhouse
Meelup doesn’t just do meals well—they also serve memorable desserts. The Chocolate Pistachio Brownie is rich, gooey, and comes with vanilla ice cream.
The Crème Brûlée offers a classic custard experience. If you like warm desserts, the Date and Ginger Pudding is comforting, served with butterscotch sauce and ice cream.
Their Basque Cheesecake, topped with berry compote, is another favorite. And for cheese lovers, the Farmhouse Cheese Board is a perfect final touch.
Fun and Healthy Options for Kids
Meelup Farmhouse welcomes families, and their Little Farmers Menu is proof of that. Kids can choose from classic meals like Chicken Nuggets and Chips, Pasta Bolognese, or Fish and Chips.
Each kids’ meal comes as a set. It includes a juice, dessert, and a bag of chicken feed, so little ones can interact with the farm animals. It’s a fun, educational experience for all ages.
Handcrafted Drinks for Every Taste
The Meelup Farmhouse includes a wide variety of drinks. Their coffee is made from Locale’s “Ultimate Wingman” blend, offering a strong, smooth taste.
For something cold, try their cold-pressed juices. Options like “Embrace” (pineapple and mint) and “Pink” (watermelon and ginger) are refreshing.
Cocktail lovers will find everything from Mimosas to Piña Coladas. The Macadamia Old Fashioned and Farmhouse Spritz are unique house specials.
Non-alcoholic versions of many cocktails are available too, ensuring everyone has a choice.
Why the Meelup Farmhouse Menu Is So Popular
The Meelup Farmhouse is more than just a list of food—it tells a story. It celebrates fresh ingredients, simple cooking, and local culture.
Every dish is made with care, and the presentation is always Instagram-worthy. From brunch to dessert, every item feels like it belongs on a special occasion table.
The setting also adds to the charm. Nestled among trees and gardens, the restaurant offers outdoor dining with peaceful views. Chickens wander the grounds, and there’s always a breeze in the air.
A Perfect Spot for Locals and Tourists
Whether you’re a local from Dunsborough or a tourist visiting the region, Meelup Farmhouse feels like home. It offers farm-to-table meals, friendly service, and beautiful surroundings.
Its location near Meelup Beach makes it the perfect lunch stop after a morning at the shore. The relaxing vibe, fresh food, and family-friendly setup make it a top pick year-round.
The Meelup Farmhouse is also updated seasonally. This means you can visit throughout the year and always find something new and exciting.
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Final Thoughts
In summary, the Meelup Farmhouse menu is one of the best dining experiences in Western Australia. It blends local produce, stunning presentation, and heartwarming flavors.
From brunch favorites like corn fritters to main dishes like snapper and duck, the menu has something for every taste. And don’t forget the desserts and handcrafted drinks—they complete the experience beautifully.
Make sure to book ahead, especially on weekends and holidays. Tables fill up fast, and you won’t want to miss this farmhouse feast.
If you’re ever near Eagle Bay, make Meelup Farmhouse your go-to destination for relaxing, delicious dining in nature’s embrace.
