If you’re a fan of Japanese food, then you’re in for a treat. In fact, Okami Japanese Restaurant might just become your new favorite dining spot where quality meets quantity. This restaurant chain has become a go-to destination for those who love sushi, tempura, sashimi, and other authentic Japanese dishes. Known for its all-you-can-eat concept, it offers a unique experience that balances variety, taste, and value. Much like exploring the rich options on the Hillarys Beach Club Menu, dining at Okami is an adventure in flavor and culture.
What is Okami Japanese Restaurant?
Okami Restaurant is a popular Australian dining chain known for its all-you-can-eat Japanese cuisine served fresh to order. Founded in Melbourne in 2013, Okami has expanded to over 50 locations across the country. It offers a wide variety of authentic Japanese dishes such as sushi, sashimi, tempura, and grilled meats, all included in a fixed-price menu.
Unlike typical buffets, Okami provides table service, ensuring that every dish is freshly prepared and delivered directly to the guest. The restaurant is loved for its combination of quality, value, and convenience, making it a top choice for casual diners and families.
How Okami Japanese Restaurant Began
Okami Restaurant started in Melbourne, Australia, in 2013. Its goal was simple: provide delicious Japanese food at an affordable price in a casual, family-friendly setting. What began as one small location has grown into over 50 branches across Australia, including popular areas like Sydney, Brisbane, and Adelaide.
What Makes Okami Stand Out?
One of the main reasons people keep coming back to Okami Japanese Restaurant is the incredible range of dishes available. From crispy karaage chicken to delicate salmon sashimi, there is something for every taste. The food is served directly to your table, and you can order as many times as you like within the 2-hour dining limit.
Here’s a quick comparison to show how Okami stands apart from other dining options:
| Feature | Okami Japanese Restaurant | Typical Buffet Restaurant |
|---|---|---|
| Food Preparation | Cooked fresh to order | Pre-made and left under heaters |
| Price (approx.) | $39.80 per adult (as of 2025) | $35–$50 per adult |
| Cuisine Focus | Authentic Japanese | Mixed or general cuisines |
| Service Style | Table service | Self-serve |
| Quality of Dishes | High and consistent | Varies greatly |
This combination of service, quality, and price makes Okami Restaurant a top pick for group dinners, family outings, and birthday celebrations.
Miso Soup
Miso soup is a warm, comforting broth made with fermented soybean paste, tofu, and seaweed. It’s a light and flavorful way to begin your meal.
| Feature | Details |
|---|---|
| Description | Light broth with tofu, seaweed & miso |
| Flavor Profile | Mild, savory, and comforting |
| Price (AUD) | $3.50 |
Edamame
Edamame are steamed young soybeans served with a sprinkle of sea salt. They make a healthy and satisfying appetizer to nibble on.
| Feature | Details |
|---|---|
| Description | Steamed soybeans with sea salt |
| Flavor Profile | Fresh, slightly salty, nutty |
| Price (AUD) | $4.50 |
Chicken Karaage
This Japanese-style fried chicken is crispy on the outside and juicy on the inside. Served with mayonnaise, it’s one of the most popular starters.
| Feature | Details |
|---|---|
| Description | Crispy Japanese-style fried chicken |
| Flavor Profile | Juicy, garlicky, and crunchy |
| Price (AUD) | $8.80 |
Beef Carpaccio
Thinly sliced beef dressed with ponzu sauce and wasabi mayo makes this dish both refreshing and bold. It’s light but packed with flavor.
| Feature | Details |
|---|---|
| Description | Thin raw beef slices with ponzu sauce |
| Flavor Profile | Tangy, umami-rich, and delicate |
| Price (AUD) | $10.50 |
Prawn & Vegetable Tempura
Crispy prawns and vegetables are coated in a delicate tempura batter. Served with dipping sauce, this dish is both crunchy and savory.
| Feature | Details |
|---|---|
| Description | Deep-fried prawns and seasonal veggies |
| Flavor Profile | Lightly crispy, sweet, and savory |
| Price (AUD) | $9.80 |
Salmon Sashimi
Fresh slices of salmon are served chilled, offering a buttery texture and clean flavor. It’s a highlight for sushi and sashimi lovers.
| Feature | Details |
|---|---|
| Description | Fresh, raw slices of salmon |
| Flavor Profile | Buttery, smooth, clean |
| Price (AUD) | $10.80 (6 pcs) |
Tuna Sashimi
Lean and meaty, tuna sashimi delivers a rich flavor without being too heavy. It’s often enjoyed with soy sauce and wasabi.
| Feature | Details |
|---|---|
| Description | Raw tuna slices served chilled |
| Flavor Profile | Meaty, bold, and clean |
| Price (AUD) | $10.80 (6 pcs) |
Chicken Teriyaki
Grilled chicken glazed in sweet and savory teriyaki sauce. Served with rice, this dish is both hearty and delicious.
| Feature | Details |
|---|---|
| Description | Grilled chicken with teriyaki glaze |
| Flavor Profile | Sweet, smoky, and savory |
| Price (AUD) | $9.80 |
Green Tea Ice Cream
Smooth and creamy green tea ice cream is a sweet way to end your meal. It has a mild bitterness that balances the sweetness.
| Feature | Details |
|---|---|
| Description | Smooth ice cream flavored with matcha |
| Flavor Profile | Earthy, mildly bitter, creamy |
| Price (AUD) | $4.50 |
Black Sesame Ice Cream
Nutty and rich in flavor, black sesame ice cream is both unique and delicious. It’s a dessert that stands out for its bold taste.
| Feature | Details |
|---|---|
| Description | Nutty and rich sesame-flavored ice cream |
| Flavor Profile | Bold, sweet-savory, unique |
| Price (AUD) | $4.50 |
A Feast of Flavors
The menu at Okami Restaurant includes over 30 Japanese dishes. Everything from sushi rolls to grilled meats and hearty soups is available. The best part is that you can order everything as part of the set price, meaning no surprises when the bill arrives.
Here are some highlights from their regular offerings:
- Chicken Karaage (Japanese-style fried chicken)
- Tuna & Salmon Sashimi
- Miso Soup
- Tempura Prawns
- Beef Carpaccio
- Green Tea Ice Cream
Their desserts are also worth mentioning. Traditional sweets like black sesame ice cream and mochi provide a perfect finish to the meal.
Dining And Atmosphere
The atmosphere at Okami Restaurant is relaxed and welcoming. Each location is styled simply but comfortably, with ample seating for small and large groups. Many customers enjoy the efficient service and the fact that dishes arrive hot and fresh, not sitting out like at traditional buffets.
During busy evenings, tables can fill quickly, so making a reservation is recommended. Thankfully, many Okami locations also offer QR-code ordering systems, which reduce wait times and allow guests to browse the menu conveniently.
In comparison to upscale spots like those on the Manon Brasserie Menu, Okami offers a more laid-back and interactive experience without sacrificing quality.
Pricing and Value
The pricing structure at Okami Restaurant is straightforward and consistent. Most adults pay around $39.80 per person, with reduced rates for children and seniors. There’s no hidden fee or extra charge for specific dishes, making budgeting easy.
Here’s a quick pricing table (approximate and may vary by location):
| Category | Price (AUD) |
|---|---|
| Adult (Dinner) | $39.80 |
| Child (4-12) | $20–$25 |
| Seniors | $34.80 (with ID) |
| Takeaway Bento | From $12.90 |
Location of Okami Restaurant
Here are the main headquarters and flagship locations for Okami Restaurant in Australia:
- Okami Restaurant Head Office – Oakleigh South, Victoria (primary administrative center for the brand)
- Oakleigh South, VIC 3167 (taken from LinkedIn as main HQ site)
- Hampton – 530 Hampton St, Hampton VIC 3188
- Caulfield North – 67A Kooyong Rd, Caulfield North VIC 3161
- Brunswick – 192 Moreland Rd, Brunswick VIC 3056
- Camberwell – 762 Burke Rd, Camberwell VIC 3124
These represent the central administrative hub and a few of the prominent branches that define Okami Restaurant’s presence in Victoria. Let me know if you’d like the full Australian list or details on operating hours for any location!
Owners
Here are the owners and key operators behind Okami Restaurant in Australia:
- Jimmy Wang: Founder and majority owner of the Okami chain.
- Jennifer Fan: Serving as Chief Executive, Jennifer Fan has led Okami through critical phases, especially during the COVID-19 pandemic.
Customer Reviews
Here are a few concise Google review highlights for Okami Restaurant from various Australian locations:
- “Great service tonight. The waiter was very efficient and well mannered. Food was very good.” (Review from Glenunga, SA)
- “Buffet style restaurant with excellent service and menu. Food was constantly served … staff were amazing. We’ll definitely go back again.” (Mount Waverley, VIC)
- “First time we have visited and the 3 of us all loved it … food came out really quickly … Great value for money. Highly recommend.”
Final Thoughts
Okami Japanese Restaurant has redefined the way Australians enjoy Japanese food. With fresh, made-to-order dishes, friendly service, and a strong focus on value, it offers something unique in the casual dining market. Whether you’re going for a quick dinner or celebrating with a group, the experience is bound to be memorable.
If you haven’t yet visited an Okami Restaurant, it’s time to see what all the buzz is about. The all-you-can-eat format lets you try a little bit of everything, and the quality will keep you coming back for more.
