When it comes to authentic Italian dining, Palazzo Salato stands out as one of the top destinations. With its inviting ambiance and exceptional food, this restaurant has become a favorite for both locals and tourists. If you’ve ever dined at places like Olivigna Restaurant, you will appreciate the focus on high-quality ingredients, exceptional service, and a menu that brings Italy to life. In this article, we will take an in-depth look at the Palazzo Salato menu and explore what makes it such a delightful culinary experience.
What is Palazzo Salato?
Palazzo Salato is an upscale Italian restaurant known for its authentic flavors and modern twists on classic Italian cuisine. Located in a cozy yet elegant setting, the restaurant offers a diverse menu that features hand-made pastas, succulent meats, fresh seafood, and delectable desserts. Palazzo Salato emphasizes the use of high-quality, locally sourced ingredients to create dishes that showcase the essence of Italian cooking. Whether you’re enjoying a rich bowl of pasta or savoring a tender steak, the restaurant’s commitment to fresh, seasonal produce and traditional cooking techniques makes it a popular dining destination. The welcoming atmosphere and exceptional service further enhance the experience, making Palazzo Salato a standout choice for those seeking an unforgettable Italian dining experience.
Menu At Palazzo Salato
| Course / Category | Dish | Price (AUD) |
|---|---|---|
| Starters / Antipasti & Small Plates | Sydney rock oysters (vermouth jelly / natural) | 7 each |
| Stracciatella di buffala with Cantabrian anchovies & pangrattato | 28 | |
| Raw vegetables with whipped ricotta & olive | 21 | |
| Bluefin tuna with grapes, dill & sansho | 26 | |
| Wagyu bresaola with grissini | 32 | |
| “Palazzo ham” with colatura hot sauce & focaccia | 24 | |
| Beef crudo with nashi, buttermilk & parsnip | 26 | |
| Artichoke alla griglia – with ancho salsa, Reggiano & hot honey | 21 | |
| Venetian cuttlefish with polenta | 26 | |
| Trippa alla Romana | 22 | |
| Marron alla griglia with yuzu butter & samphire | 56 | |
| Mains & Pastas | Tajarin pasta with Australian black truffle | 58 |
| Cavatelli with pumpkin, nigella seeds & curry leaves | 38 | |
| Ricotta gnocchi with WA octopus, saffron & poblano peppers | 38 | |
| Spaghetti alla chitarra with salted anchovies & Aleppo pepper | 38 | |
| Mafaldine with spanner crab, uni butter, chilli, sea blight | 42 | |
| Bottoni of ’nduja + almond + Parmigiano in brodo (filled pasta) | 38 | |
| Agnolotti dal plin stuffed (Wessex Saddleback pig, prune, pistachio) | 38 | |
| Swordfish with butter beans & green olives | 48 | |
| Flat iron steak with “Salato butter” | 48 | |
| Half duck (Tathra Place) with witlof & blood orange | 68 | |
| Kimbara Wagyu sirloin 400g (MB9+) with horseradish cream & veal jus | 160 | |
| Sides / Contorni | Mixed‑leaf salad | 14 |
| Andean Sunrise potatoes | 15 | |
| Desserts / Dolce | Cara Cara & yuzu meringue tart | 19 |
| Salted dark chocolate tart with vanilla gelato | 19 | |
| Apple clafoutis with vanilla gelato & butterscotch | 19 | |
| Rice pudding with WA truffle, local honey & hazelnut | 32 | |
| Affogato | 19 | |
| Gelati / Sorbetti (per scoop; flavors vary) | 7 each |
Location
Palazzo Salato is located in the heart of Sydney, offering a charming and inviting atmosphere for diners. The restaurant is situated at Palazzo Salato, 46-48 Bay Street, Double Bay, New South Wales. This prime location provides easy access for both locals and tourists, making it an ideal spot for those looking to enjoy a refined Italian dining experience. Whether you’re celebrating a special occasion or enjoying a casual night out, the restaurant’s setting provides the perfect backdrop for a memorable meal.
Owners Info
Palazzo Salato is owned and operated by the team behind Tilly Group, a renowned hospitality group in Sydney. The restaurant’s leadership includes chef and founder, Luke Mangan, who brings his extensive experience in the culinary industry to the table. Mangan, known for his innovative approach to food and dedication to high-quality dining, aims to offer an exceptional Italian dining experience at Palazzo Salato. The team focuses on using fresh, locally sourced ingredients to create a menu that celebrates both traditional and contemporary Italian cuisine, ensuring a memorable experience for every guest.
The Heart of the Menu: Handmade Pasta
One of the defining features of the Palazzo Salato menu is its dedication to handmade pasta. Italian cuisine is incomplete without pasta, and Palazzo Salato takes this classic dish to new heights. The restaurant offers a variety of pasta dishes, each crafted with the finest ingredients and prepared with precision.
For those who love seafood, the Mafaldine with Spanner Crab is a must-try. This dish features hand-made Mafaldine pasta, paired with delicate spanner crab, uni butter, and a hint of chili. The combination of flavors is both rich and refreshing, making it a favorite among regular patrons. The Agnolotti dal Plin, another pasta favorite, is a Piedmontese specialty filled with pork and prunes, offering a unique balance of savory and sweet flavors.
If you prefer something more classic, the Spaghetti alla Chitarra is the perfect choice. This dish features long, thick strands of pasta, complemented by a rich tomato sauce and a sprinkle of fresh herbs. Whether you’re indulging in a seafood pasta or opting for something traditional, the pasta selection on the Palazzo Salato menu never disappoints.
A World of Meat and Main Courses
While pasta takes the spotlight, the Palazzo Salato menu also offers a range of main courses that cater to meat lovers. From juicy steaks to succulent poultry, the restaurant ensures that each dish is cooked to perfection. The Wagyu Steak, for instance, is a prime example of the restaurant’s commitment to high-quality ingredients. The steak is tender, juicy, and full of flavor, making it a perfect choice for those who appreciate a well-cooked piece of meat.
For something a bit more exotic, the Half Duck is a popular option. Roasted to perfection, the duck is served with seasonal vegetables that complement the rich flavor of the meat. The dish is a true celebration of hearty, comforting flavors that transport diners to the heart of Italy.
Seafood lovers are also well-catered for at Palazzo Salato. The Seared Tuna and other fish dishes offer a delicate yet flavorful experience. Freshly caught and expertly prepared, the seafood options on the Palazzo Salato menu are perfect for those who enjoy the taste of the ocean.
Desserts: The Sweet Finale
After a savory meal, it’s time for something sweet. The Palazzo Salato menu features a selection of traditional Italian desserts that are both indulgent and satisfying. Salted Dark Chocolate Tart is one of the standout options, offering a rich and velvety chocolate experience with a touch of sea salt that enhances the flavor.
Another popular choice is the Fruit Clafoutis, a light and refreshing dessert made with seasonal fruits. It’s the perfect way to cleanse your palate after a hearty meal. Of course, no Italian meal would be complete without a scoop of gelato, and Palazzo Salato delivers on this front with a range of flavors that cater to all tastes.
A Seasonal Menu That Keeps Things Fresh
One of the things that makes the Palazzo Salato menu stand out is its seasonal offerings. The menu changes regularly to reflect the best ingredients available at different times of the year. Whether it’s fresh summer produce or hearty winter dishes, Palazzo Salato ensures that every visit feels like a new experience.
This dedication to using fresh, seasonal ingredients means that no two meals are ever exactly the same. It also gives diners the opportunity to try new dishes and flavors with each visit, keeping the dining experience exciting and fresh.
Why You Should Visit Palazzo Salato
If you’re looking for an Italian restaurant that combines tradition with innovation, the Palazzo Salato menu is a must-try. With its emphasis on handmade pasta, high-quality meats, fresh sides, and decadent desserts, this restaurant offers a dining experience that is both authentic and modern. Whether you’re celebrating a special occasion or simply enjoying a night out, Palazzo Salato guarantees a memorable meal every time.
Much like entrata restaurant, which also celebrates Italian culinary traditions, Palazzo Salato’s menu is a true representation of Italy’s diverse flavors and culinary heritage. From start to finish, each dish is crafted with care, ensuring that every bite is a testament to the restaurant’s dedication to quality.
Customer Reviews
Customer reviews for Palazzo Salato highlight the restaurant’s exceptional dining experience, with many praising the quality of the food, the creativity of the menu, and the attentive service. Guests often mention the hand-made pastas, particularly the Mafaldine with spanner crab and the Agnolotti dal Plin, as standout dishes that showcase the restaurant’s commitment to authenticity and fresh ingredients. The atmosphere is frequently described as welcoming and elegant, making it an ideal location for both casual meals and special occasions. Additionally, many customers appreciate the extensive wine list, which pairs beautifully with the menu. While some mention that the prices are on the higher side, most agree that the experience and quality of the food justify the cost, making it a highly recommended spot for those seeking a memorable Italian meal in Sydney.
Conclusion
In conclusion, the Palazzo Salato menu offers a delightful array of Italian dishes that are perfect for any occasion. Whether you’re craving pasta, meat, seafood, or a sweet dessert, there’s something for everyone. The combination of fresh ingredients, expert preparation, and seasonal offerings makes this restaurant a standout in the world of Italian dining.
Next time you’re in the mood for a taste of Italy, don’t forget to visit Palazzo Salato for an unforgettable meal that will leave you coming back for more.
