If you’re in the heart of Adelaide and looking for a standout dining experience, Part Time Lover is the place to be. This stylish spot offers more than just great vibes—the Part Time Lover Adelaide menu is a flavorful journey worth exploring. Whether you’re a local foodie or visiting the city for the weekend, this modern Asian-inspired venue will impress you.
Before we dive into the dishes, it’s worth noting that Part Time Lover is often compared to other premium dining experiences like the Modo Mio Menu in Perth. But what makes this Adelaide spot unique is its bold combinations, relaxed setting, and memorable dishes served with flair.
What is Part Time Lover Adelaide Menu?
The Part Time Lover Adelaide is a vibrant mix of modern Asian-inspired dishes designed for sharing. It features flavorful small plates like popcorn broccoli, tofu katsu sando, and burrata with chilli honey, alongside larger options such as slow-cooked pork, harissa chicken, and Wagyu rib.
Seafood lovers can enjoy fresh scallops, rare-seared tuna, and Sicilian fish stew. The menu also includes tasty desserts like sticky date pudding and vegan sorbet. With seasonal ingredients and bold flavors, it offers a relaxed yet refined dining experience in the heart of Adelaide.
A Look Inside the Part Time Lover Adelaide
The Part Time Lover Adelaide is split across small plates, seafood, large meat dishes, and desserts. Their food is bold, contemporary, and crafted to be shared. The venue offers a rotating menu based on seasonal ingredients, making every visit slightly different but consistently delicious.
Small Plates That Pack a Punch
The small plates on the Part Time Lover Adelaide are anything but ordinary. They are playful and punchy, combining global flavors with local produce. Diners often rave about dishes like fried corn ribs with chilli, lime, and mayo, or the popcorn broccoli that comes with a spicy vegan hot sauce.
Here’s a simple table to show what you might expect:
| Small Plates | Description | Price (AUD) |
|---|---|---|
| Fried Corn Ribs | With chilli, lime & mayo | 16 |
| Popcorn Broccoli | With vegan hot sauce | 18 |
| Tofu Katsu Sando | Kewpie & bulldog sauce | 22 |
| Burrata | Chilli honey, toast, capsicum | 28 |
| Sticky Soy Pumpkin | Miso cream, pickled chilli | 36 |
All these dishes are great to start with or can be combined for a complete vegetarian-friendly meal.
Unique Rolls and Seafood Specials
The Part Time Lover Adelaide also includes an excellent mix of snacks and seafood. Rolls like the salt and pepper bug roll with ranch are a hit. If you’re more into seafood, the rare-seared tuna and grilled squid bring bold flavors to the table.
For those who love to try different textures and tastes, the Sicilian fish stew is a rich blend of tomato, mussels, fennel, and saffron aioli. The balance of spice and sweetness, crunch and creaminess, is what makes their seafood stand out.
This section of the menu is perfect if you’re in the mood for something special but not too heavy.
Meaty Delights and Feed-Me Options
When it comes to bigger meals, the Part Time Lover Adelaide shines with dishes like slow-cooked pork scotch, harissa chicken, and even a 1.4 kg Wagyu rib—available with 24-hour notice. These are made to share and come with a mix of seasonal sides.
The “Feed Me” menu options are also popular. Guests can choose from:
- Short Time (AUD 46 per person) – Available during lunch only.
- Long Time (AUD 76 per person) – A fuller tasting journey.
Let’s take a closer look at some highlights:
| Large Plates & Feed Me Options | Description | Price (AUD) |
|---|---|---|
| Harissa Chicken | With labne & baby cos | 38 |
| Slow-cooked Pork | Moo ping sauce & Thai salad | 38 |
| Pepper-Rubbed Scotch Fillet | With curry butter & jus | 58 |
| Wagyu Op Rib (Pre-order) | With 4 sides | 189 |
| Feed Me (Short/Long) | Chef’s selection | 46/76 |
These large plates are ideal for small groups and make for a satisfying and memorable meal.
Fried Corn Ribs
These corn ribs are deep-fried until crispy and tossed in a tangy mix of chilli and lime. A dollop of creamy mayo adds a rich finish. It’s a fun and flavorful starter loved by many.
| Attribute | Details |
|---|---|
| Dish Name | Fried Corn Ribs |
| Price | AUD 16 |
| Ingredients | Corn ribs, chilli, lime, mayo |
Popcorn Broccoli
This dish turns broccoli into something bold and exciting. Coated in batter, it’s fried to a golden crunch and served with vegan hot sauce. Even non-veggie fans enjoy this spicy, crispy treat.
| Attribute | Details |
|---|---|
| Dish Name | Popcorn Broccoli |
| Price | AUD 18 |
| Ingredients | Broccoli, batter, vegan hot sauce |
Tofu Katsu Sando
The tofu katsu sando is a soft white bread sandwich packed with crispy tofu. It’s layered with creamy kewpie mayo and bold bulldog sauce. Perfect for vegetarians and those who love rich flavors.
| Attribute | Details |
|---|---|
| Dish Name | Tofu Katsu Sando |
| Price | AUD 22 |
| Ingredients | Crispy tofu, white bread, kewpie mayo, bulldog sauce |
Burrata with Braised Capsicum
Creamy burrata sits over braised capsicum and sweet chilli honey. It comes with toasted bread to scoop it all up. The dish blends smooth, spicy, and sweet in one bite.
| Attribute | Details |
|---|---|
| Dish Name | Burrata with Braised Capsicum |
| Price | AUD 28 |
| Ingredients | Burrata cheese, braised capsicum, chilli honey, toasted bread |
Sticky Soy Glazed Pumpkin
Pumpkin slices are glazed in sticky soy, roasted, and topped with miso cream. Pickled chilli and nori pepitas add texture and heat. It’s a hearty vegetarian option with umami flavor.
| Attribute | Details |
|---|---|
| Dish Name | Sticky Soy Glazed Pumpkin |
| Price | AUD 36 |
| Ingredients | Pumpkin, sticky soy glaze, miso cream, pickled chilli, pepitas |
| Taste | Sweet, umami, slightly spicy |
Crispy Jerusalem Artichoke
Crispy artichokes are laid over a smooth hummus base. Golden raisins and dukkah spice make it rich and earthy. This dish blends crunch and cream beautifully.
| Attribute | Details |
|---|---|
| Dish Name | Crispy Jerusalem Artichoke |
| Price | AUD 34 |
| Ingredients | Jerusalem artichoke, hummus, golden raisins, dukkah |
Salt & Pepper Bug Roll
The bug roll features lightly spiced seafood stuffed in a soft bun. Ranch dressing and crisp iceberg give it bite and creaminess. It’s a small snack with bold flavor.
| Attribute | Details |
|---|---|
| Dish Name | Salt & Pepper Bug Roll |
| Price | AUD 11 each |
| Ingredients | Bug meat (Moreton Bay), salt & pepper seasoning, ranch, iceberg |
Sweet Endings and More
The Part Time Lover Adelaide ends on a sweet note with well-crafted desserts. The sticky date pudding with cream and chocolate is a comforting choice. Meanwhile, the white chocolate semi-freddo with rhubarb offers something lighter but still indulgent.
For those who prefer dairy-free options, the vegan strawberry sorbet with basil is refreshing and bright, making it a hit during the summer months.
Stylish, Smart, and Always Flavorful
What sets the Part Time Lover Adelaide menu apart is not just the food, but the entire vibrant, welcoming, and memorable dining experience. The space is well-designed, featuring natural wood, ambient lighting, and open-air elements. Whether you’re seated inside or out, the service remains casual but attentive.
Midway through your dining journey, you may find the creativity of the menu similar in spirit to eateries like the Burger Freak Belmont Menu—fun, bold, and tailored to modern taste buds.
Opening Hours and Visiting Tips
Part Time Lover is open Monday to Saturday, serving breakfast, lunch, and dinner (with dinner service starting at 6 pm on Saturdays). The restaurant remains closed on Sundays, so plan your visit accordingly.
Here’s a quick reference table:
| Day | Opening Hours |
|---|---|
| Monday–Friday | 7:00 am – 10:00 pm |
| Saturday | 6:00 pm – Late |
| Sunday | Closed |
To avoid long waits, it’s best to book in advance, especially for weekend evenings.
Locations
Here are the key location details for Part Time Lover in Adelaide:
- Address: Pilgrim Lane (a.k.a. Paul Kelly Lane), Adelaide CBD, South Australia, 5000
- Phone Number: +61 488 448 807
- Email: hello@parttimelover.com.au
- Website: parttimelover.com.au
Owners
Here are the co-owners of Part Time Lover in Adelaide:
- Josh (Joshua) Baker – Hospitality entrepreneur and co-owner of Part Time Lover, as well as other venues like Whistle & Flute and Down The Road
- Stewart Wesson – Executive chef and co-owner of Part Time Lover
- Luke Turton – Front‑of‑house maestro and co-owner of Part Time Lover
- John Savva – Co-owner and hospitality investor, also involved in expanding with sister venue Sofia
Customer Reviews
Here are some genuine customer sentiments and ratings about Part Time Lover in Adelaide:
- “Part Time Lover is tied with Herringbone for top spot with a solid 4.8‑star rating”
- “Food was outstanding; bug rolls, tuna tataki in particular. Perfect ambience sitting outside.”
- “The popcorn broccoli with vegan hot sauce, was crispy and packed with flavour.”
Conclusion
The Part Time Lover Adelaide menu is packed with innovative dishes, global flavors, and locally sourced ingredients. It’s perfect for those who love trying something new in a warm, inviting space. From corn ribs to tuna tartare, from vegan sorbets to Wagyu beef ribs, there’s something here for everyone.
Whether you’re on a date, meeting friends, or just out for a treat, this Adelaide hotspot delivers both flavor and fun. If you’re a fan of thoughtful cooking, bold spices, and beautiful plating, this menu will not disappoint.
