When you explore fine dining in Sydney, you might think of the Rockpool Bar and Grill Perth Menu as a luxury reference. But if your heart longs for a taste of Paris right in Australia, the restaurant hubert menu will win you over instantly. Known for its warm ambiance, rich French flavors, and theatrical service, this menu is more than just a list of dishes—it is an experience.
What is Restaurant Hubert Menu?
The restaurant hubert menu is a carefully curated selection of French-inspired dishes served at Restaurant Hubert in Sydney, Australia. Known for its vintage Parisian atmosphere, the menu blends classic French flavors with seasonal Australian produce. Guests can enjoy starters like duck parfait and pâté en croûte, fresh seafood from the raw bar, rich mains such as Murray cod à la Hubert or chicken fricassée, and indulgent desserts like tarte au chocolat or crème caramel. Designed to offer both comfort and elegance, the hubert menu delivers a complete fine-dining experience from the first bite to the last.
Owners Info
The hubert menu is part of Restaurant Hubert, a French‑inspired dining venue located at 15 Bligh Street, Sydney NSW 2000. You can enjoy lunch from 12 pm daily, and dinner service starts at 5 pm and continues late into the night.
Location
The hubert menu is served at Restaurant Hubert, which resides in a beautifully styled basement at 15 Bligh Street, in the heart of Sydney’s Central Business District (CBD). When you step inside via a dramatic wood‑panelled staircase, you descend into a world inspired by 1920s Paris, complete with vintage décor, soft lighting, and live jazz that often fills the air. This makes the setting for the hubert menu as memorable as the dishes themselves.
Old-World French Flair in the Hubert Menu
The hubert menu is inspired by French bistros of the mid-20th century. From the lighting to the music, every detail feels intentional. The first pages feature charcuterie and starters like duck parfait, pâté en croûte, and fresh oysters. These options are perfect for setting the tone of your meal.
You will also notice the strong use of butter, garlic, and fresh herbs. These traditional French elements are handled with skill, making even simple bread feel indulgent. The menu’s flow—starters, entrées, mains, and desserts—keeps you engaged from start to finish.
Must-Try Items at Restaurant Hubert
Below is a snapshot of what you can expect from the different sections.
| Section | Dish | Why It Stands Out |
|---|---|---|
| Starters | Duck Parfait with maple jelly | Creamy texture, sweet and savory balance |
| Raw Bar | Oysters natural with vinaigrette | Fresh, briny, light flavor |
| Mains | Murray Cod à la Hubert | Buttery, perfectly cooked fish |
| Grill | Côte de Bœuf with Béarnaise | Rich, shareable, melt-in-mouth beef |
| Desserts | Tarte au Chocolat | Warm, decadent, and satisfying |
Each dish shows the kitchen’s commitment to flavor and presentation. The quality of the hubert menu comes from precise cooking and fresh ingredients.
Restaurant Hubert Menu and Prices
Much like flipping through the Brunetti Oro Flinders Lane Menu, reading the hubert menu feels exciting and comforting. You start with small plates to whet your appetite. From there, you can move to seafood or meat entrées, then to grilled specialties, and finally to indulgent desserts.
This flow ensures that the meal feels complete. The pacing allows each course to shine without overwhelming you.
Hubert Baguette
The Hubert Baguette is a simple Organic Bread Co loaf served with butter that tastes comforting and classic.
| Detail | Information |
|---|---|
| Description | Organic Bread Co baguette with butter. |
| Price (AUD) | 7 |
Duck Parfait
The Duck Parfait offers smooth liver mousse topped with shimmering maple syrup jelly and comes with house baguette.
| Detail | Information |
|---|---|
| Description | Liver mousse topped with maple syrup jelly and served with Hubert baguette. |
| Price (AUD) | 24 |
Pâté en Croûte
The Pâté en Croûte features pork terrine wrapped in pastry and accented with dill pickles for a flavorful starter.
| Detail | Information |
|---|---|
| Description | Pork terrine baked in pastry, served with dill pickles. |
| Price (AUD) | 27 |
Escargots XO
Escargots XO is roasted snails in XO butter served with a slice of Hubert baguette that’s rich and indulgent.
| Detail | Information |
|---|---|
| Description | Roasted snails in XO butter, served with a slice of Hubert baguette. |
| Price (AUD) | 29 |
Soufflé au Fromage
The Soufflé au Fromage is a cloudlike cheddar soufflé that springs to life with rich, cheesy goodness.
| Detail | Information |
|---|---|
| Description | Bay of Fires cheddar cheese soufflé, light and fluffy. |
| Price (AUD) | 26 |
Prime Beef Tartare
The Prime Beef Tartare is finely chopped Wagyu topside served with classic condiments for a refined bite.
| Detail | Information |
|---|---|
| Description | Wagyu topside finely chopped, served with classic condiments. |
| Price (AUD) | 28 |
Murray Cod à la Hubert
The Murray Cod à la Hubert is delicate roasted cod in brown butter with capers and a twist of lemon.
| Detail | Information |
|---|---|
| Description | Roasted Murray cod fillet in brown butter with capers and lemon. |
| Price (AUD) | 52 |
Chicken Fricassée
The Chicken Fricassée is a whole chicken served with bread sauce and green garlic, warm and homely.
| Detail | Information |
|---|---|
| Description | Whole chicken with bread sauce and green garlic that feels hearty. |
| Price (AUD) | 89 |
Bavette
The Bavette is a 300 g flank steak topped with Bordelaise butter—rich and hearty.
| Detail | Information |
|---|---|
| Description | 300 g Rangers Valley flank steak with rich Bordelaise butter. |
| Price (AUD) | 49 |
Starters and Raw Bar
The starters set a high standard. The duck parfait is silky, with the maple jelly adding a subtle sweetness. The pâté en croûte offers a satisfying crunch from the pastry shell. For seafood lovers, the oysters and spanner crab provide a fresh, oceanic taste.
The raw bar section includes caviar service, sea urchin roe, and yellowfin tuna tartare. These items reflect Hubert’s dedication to freshness and elegance.
Mains and Grilled Specialties
Moving into the mains, the Murray cod is a standout with its delicate texture and brown butter sauce. The chicken fricassée, served whole with bread sauce and green garlic, offers comfort and richness.
The grill section is perfect for meat lovers. The Côte de Bœuf and Chateaubriand are both showstoppers, ideal for sharing. These cuts are cooked to perfection and paired with classic French sauces.
Sample Pricing Overview
| Course Type | Price Range (AUD) | Value Insights |
|---|---|---|
| Starters | 24–32 | Well-priced for fine-dining starters |
| Mains | 50–90 | Generous portions with rich flavors |
| Grilled Meats | 49–175 | Premium cuts, ideal for sharing |
| Desserts | 22–32 | Beautifully plated and indulgent |
The hubert menu positions itself in the fine dining range, but many guests feel the flavor and service justify the price.
From First Bite to Last
What makes the hubert menu even more enjoyable is the service. Staff are attentive, explaining dishes with enthusiasm. The atmosphere is cozy yet grand, with dim lighting and vintage décor. This combination makes every visit feel special.
Why the Restaurant Hubert Menu Stands Out
The strengths of the hubert menu lie in its balance between tradition and creativity. It respects classic French recipes while adding small modern touches. The menu is concise, avoiding overwhelming choices while still offering variety.
For someone new to French cuisine, the descriptions are clear and inviting. For seasoned diners, the execution of each dish will impress.
Pairing and Beverage Options
The wine list is curated to match the richness of the food. You will find French wines alongside Australian selections, giving you the best of both worlds. Cocktails are also available, with many taking inspiration from mid-century Parisian bars.
Planning Your Visit
If you plan to enjoy the hubert menu, it’s best to reserve in advance. The restaurant is popular, especially on weekends. Arriving early gives you time to enjoy a drink at the bar before your meal.
Customer Reviews
Here’s a list of customer reviews about Restaurant Hubert (Sydney) drawn from Google and reputable travel sources:
- Peter A: “We had an absolutely wonderful experience at Hubert! The atmosphere was truly magical… the whole chicken was ridiculously good! Duck parfait, cheese soufflé and amazing wines…”
- Denny P: “The best French dining ever for me!… Roe boat, escargot, and kimchi gratin were exceptional.”
- Aine M: “The food, the staff and the vibes were immaculate… they couldn’t have been more accommodating… live jazz… stunning.”
- Tram H: “Beautiful and unique atmosphere… food is delicious with well‑balanced portions… excellent value for money. Booking in advance is a must.”
Final Thoughts
The restaurant hubert menu is more than just a list of dishes. It is a carefully designed dining journey that blends French tradition with Australian hospitality. Each course has a purpose, and the flavors flow naturally from start to finish. Whether you are visiting for a special occasion or simply to treat yourself, the experience will stay with you long after your last bite.
