When searching for a place that blends ambiance, flavor, and artistry, Restaurant Leo stands out as a top contender. Whether you’re exploring local cuisine or international flavors, Leo offers something unique for every food lover. From carefully curated menus to expert service, it’s no wonder this restaurant is gaining popularity in cities like New York, Sydney, and Philadelphia.
If you’re a fan of premium experiences like those found on the Rockpool Bar and Grill Perth Menu, then Leo will impress you with its high standards and fine food philosophy.
What Is Restaurant Leo?
Leo Restaurant is a contemporary Italian dining destination founded in 2019 in the heart of Sydney’s CBD by award‑winning chefs Federico Zanellato and Karl Firla, known for their work at LuMi Dining and Oscillate Wildly respectively. Located at 2 Angel Place, Sydney, it sits tucked in a lively laneway and combines seasonal Mediterranean‑inspired cuisine with warm hospitality in a setting that feels polished yet approachable.
The restaurant champions Australian produce, dishes evolve weekly to reflect the market’s best, and service is fine‑tuned without being overdone—delivering dishes like maccheroncini lobster, veal saltimbocca, cuttlefish risotto, and standout cauliflower gratin with flair and freshness.
Location of Leo Restaurant
Here are known locations of Leo Restaurant, based on recent verified information and context from various sources:
| Location | Cuisine Style | Signature Offerings |
|---|---|---|
| Brooklyn, NY | Neapolitan Pizza & Wine | House sourdough, Roman slices, tiramisu |
| Sydney, Australia | Italian Fine Dining | Prawn tagliatelle, swordfish risotto |
| Philadelphia, PA | Mediterranean Inspired | Global flavors, pre-theater menu |
| Annapolis, MD | Seasonal New American | Farm-sourced meals, craft cocktails |
Dining at Restaurant Leo
When dining at Leo Restaurant, you’re entering an environment that balances sophistication with comfort. The interiors are usually designed with modern aesthetics—think exposed brick, soft lighting, and cozy layouts. The staff at all Leo locations are trained professionals who focus on personalized service and fine-tuned hospitality.
The Sydney location, for example, serves high-end dishes like tuna crudo and burrata, complemented by a carefully selected wine list. In contrast, the Brooklyn Leo is more casual, offering Roman-style slices and fermented dough breads.
Menus That Matter: A Closer Look
Each Leo Restaurant menu is crafted by chefs who respect traditional flavors but love to innovate. For example, in Sydney, the restaurant’s focus is on elevated Italian cuisine.
Cauliflower Gratin
In Sydney, the cauliflower gratin features tender florets baked in gooey fontina and Parmigiano Reggiano cheese, topped with thyme and lemon‑butter crust.
| Item | Details |
|---|---|
| Dish | Cauliflower Gratin |
| Description | Baked cauliflower with fontina, Parmigiano, thyme, and lemon-butter crust. |
| Price | $30.00 AUD |
Burrata with Peas and Seed Mix
The burrata starter in Sydney is ultra creamy and sits atop a crunchy seed‑and‑olive oil base with fresh peas adding sweetness.
| Item | Details |
|---|---|
| Dish | Burrata with Peas and Seed Mix |
| Description | Creamy burrata with olive oil seed mix, peas, and warm house-made bread. |
| Price | $24.00 AUD |
Prawn Tagliatelli (Champagne Lobster)
This pasta dish mixes al dente tagliatelli with rich buttery lobster bisque and generous prawn morsels for maximum flavor.
| Item | Details |
|---|---|
| Dish | Prawn Tagliatelli |
| Description | Al dente pasta in lobster bisque with rich prawn flavor. |
| Price | $36.00 AUD |
Pork Strozzapreti
The pork strozzapreti combines chewy noodle shape with lightly sauced tender pork and a dusting of cheese.
| Item | Details |
|---|---|
| Dish | Pork Strozzapreti |
| Description | Chewy pasta with tender pork and a light cheese sauce. |
| Price | $32.00 AUD |
Veal Saltimbocca
Sydney’s veal saltimbocca features thin parcels of veal stuffed with cheese, prosciutto‑wrapped and glazed with buttery marsala and sage.
| Item | Details |
|---|---|
| Dish | Veal Saltimbocca |
| Description | Veal parcels wrapped in prosciutto with marsala and sage glaze. |
| Price | $32.00 AUD |
Kurobuta Pork Loin with Puttanesca Sauce
Tender Kurobuta pork loin in Sydney is garnished with a tangy tomato, olive, and caper puttanesca sauce to balance the meat’s richness.
| Item | Details |
|---|---|
| Dish | Kurobuta Pork Loin |
| Description | Pork loin topped with tomato, olive, and caper puttanesca. |
| Price | $34.00 AUD |
Maccheroni with Champagne Lobster Bisque
The maccheroni lobster dish is al dente pasta bathed in clarified lobster bisque and topped with chunks of sweet lobster meat.
| Item | Details |
|---|---|
| Dish | Maccheroni Lobster Bisque |
| Description | Maccheroni pasta in clarified lobster bisque with sweet lobster chunks. |
| Price | $33.00 AUD |
Scallop and Pancetta Brioche
Sydney’s scallop starter arrives on crisp brioche with olive, caper, herb crudo, and silky pancetta strips layered over tender scallop.
| Item | Details |
|---|---|
| Dish | Scallop and Pancetta Brioche |
| Description | Brioche with scallop crudo, pancetta, olives, and herb crudo. |
| Price | $26.00 AUD |
Caesar Salad with Anchovies and Cheese
In Brooklyn, Caesar salad is loaded with whole anchovy fillets, bold parmigiano shavings, crunchy lettuce, and citrus vinaigrette.
| Item | Details |
|---|---|
| Dish | Caesar Salad |
| Description | Romaine lettuce, anchovy fillets, parmesan, croutons, citrus vinaigrette. |
| Price | $17.00 USD |
Butter Beans with Charred Cabbage and Aioli
Leo’s butter beans come creamy and tender, charred cabbage adds texture and a white aioli brings richness to the plate.
| Item | Details |
|---|---|
| Dish | Butter Beans with Cabbage |
| Description | Creamy beans, charred cabbage, and garlic aioli. |
| Price | $17.00 USD |
Cacio e Pepe Pasta
The vegetarian Cacio e Pepe in Brooklyn arrives luxuriously creamy with plenty of garlic, pepper, and parmigiano.
| Item | Details |
|---|---|
| Dish | Cacio e Pepe |
| Description | Tonnarelli pasta with pecorino cheese and cracked pepper. |
| Price | $20.00 USD |
San Giuseppe Pie (Pizza)
The San Giuseppe pie is a signature sausage‑topped pizza featuring olives and onions over sourdough crust.
| Item | Details |
|---|---|
| Dish | San Giuseppe Pizza |
| Description | Sourdough pizza with sausage, olives, and onions. |
| Price | $30.00 USD |
Clam Pie (Roman Slice)
Leo’s clam pie is a Roman‑style square slice topped with clams and light cheese, offering a briny sea‑flavor twist on traditional pizza.
| Item | Details |
|---|---|
| Dish | Clam Pie |
| Description | Roman-style pizza slice with clams and light cheese. |
| Price | $30.00 USD |
NY Slice Pie
Their NY Slice Pie is a large 18‑inch round pie with light character, fresh mozzarella, and pecorino sprinkled on top.
| Item | Details |
|---|---|
| Dish | NY Slice Pie |
| Description | 18-inch sourdough pie with mozzarella and pecorino. |
| Price | $32.00 USD |
Tiramisu (Dessert)
Leo’s tiramisu in Brooklyn is layered in a fluted glass with lemon sponge soaked in espresso and rum, mascarpone cream, and chocolate curls.
| Item | Details |
|---|---|
| Dish | Tiramisu |
| Description | Espresso-soaked sponge with mascarpone and chocolate curls. |
| Price | $12.00 USD |
Vanilla‑Chocolate Soft Serve
The soft‑serve dessert hits the sweet spot between vanilla and chocolate, served as a creamy swirl that’s light yet indulgent.
| Item | Details |
|---|---|
| Dish | Vanilla-Chocolate Soft Serve |
| Description | Creamy swirl of vanilla and chocolate soft serve. |
| Price | $8.00 USD |
The Connection to Superhiro Menu
If you’ve explored vibrant and artistic places like the Superhiro Menu, then Leo Restaurant will feel like a familiar adventure. It merges culinary skill with cultural creativity. Both brands focus on flavor layering, aesthetic plating, and unexpected ingredient pairings, which elevate your overall dining journey.
Timings and Reservations
While timings may vary by location, most Leo Restaurant locations operate from late afternoon to evening, especially on weekdays.
| Location | Days | Opening Hours | Delivery/Takeout Windows |
|---|---|---|---|
| Sydney (Leo) | Tue–Fri (lunch) | From 12:00 PM | Not reported |
| Thu–Sat (dinner) | 5:30 PM – 9:30 PM | — | |
| Sun–Mon | Closed | — | |
| Brooklyn (Leo) | Mon–Fri | 5:00 PM – 11:00 PM | ~5:00 PM – ~10:40 PM |
| Sat–Sun | 9:00 AM – 11:00 PM | Extended hours (per online listings) |
What Makes Restaurant Leo Stand Out?
One major factor is its versatility. Unlike many franchises, each Leo Restaurant adapts to its environment while keeping core values like quality, creativity, and seasonal menus intact. That gives diners a localized experience while enjoying a brand that stands for excellence.
In Brooklyn, locals enjoy the laid-back vibe with top-tier pizza. In Sydney, business professionals and couples seek it out for romantic dinners or corporate lunches.
Owners of Leo Restaurant
Here are the known owners and founders associated with different Leo Restaurant locations:
| Location | Owners / Founders |
|---|---|
| Sydney, Australia | Federico Zanellato & Karl Firla |
| Brooklyn, New York | Mike Fadem, Gavin Compton, Joey Scalabrino (plus involvement by Marie Tribouilloy) |
Customer Reviews
Here are recent customer reviews from Google for Leo Restaurant Here are recent customer reviews from Google for Leo , grouped by location and presented in simple list form:
, grouped by location and presented in simple list form:
- “The food was incredible.. not sure of the waitress name but she was amazing. She picked us the best red wine to match our food. This is my 3rd time here and I’ll be coming back for sure!”
- “Came here yesterday. As usual, never fails to disappoint. Meals were generous and delicious, and service so warm. Could not recommend more. I look forward to my next visit!”
- “A fancy bit of Sydney right here. Lovely restaurant, truly a tidy little place. Particularly the veal main, heirloom tomatoes and zucchini flowers were quite delicious.”
Final Thoughts
In a world full of dining choices, Restaurant Leo offers a grounded, flavor-rich, and atmosphere-focused experience. Whether you’re a pizza enthusiast, a pasta lover, or a fan of fresh, seasonal fare, Leo caters to your cravings with style and substance.
Its presence in multiple cities, each with its own theme and energy, allows the restaurant to maintain a loyal customer base while continuously attracting new patrons. The thoughtful menus, elegant interiors, and focus on food excellence are what set Leo Restaurant apart.
