If you love exploring unique flavors, Sezar Restaurant is the place you should not miss. Located in a cozy Melbourne laneway, this restaurant brings traditional Armenian recipes into the modern world. Many food lovers in Australia already consider it one of the best places to eat in the city. If you’ve ever enjoyed exploring deals like Maccas 30 Days 30 Deals, then this food experience will feel like another exciting discovery.
What is Sezar Restaurant?
Sezar is a modern Armenian-Middle Eastern dining spot located in the heart of Melbourne, Australia. Founded in 2013, it offers a creative twist on traditional Armenian cuisine, blending bold spices, rich textures, and locally sourced ingredients. Known for its cozy yet stylish ambiance, Sezar serves a variety of share plates like spanner crab manti, bastourma, and slow-cooked lamb shoulder. With exceptional service, beautifully presented dishes, and a warm atmosphere, it has become a favorite among both locals and tourists seeking a unique and memorable food experience.
What Makes Sezar Special?
There are many restaurants in Melbourne, but Sezar stands out for a few reasons. First, the atmosphere is welcoming and stylish. It’s the perfect spot for a dinner date or a relaxed evening with friends. Second, the menu offers a wide variety of flavors. From spicy meats to soft dumplings, every dish is made to impress.
Signature Dishes You Must Try at Sezar Restaurant
The menu at Sezar changes from time to time, but some dishes are too good to miss. One popular item is the spanner crab manti, a type of Armenian dumpling filled with soft crab meat. It’s served with creamy sauce and herbs, creating a taste you’ll remember.
Another top pick is the slow-cooked lamb shoulder. This dish is tender, full of flavor, and perfect for sharing. If you’re looking for something different, try the bastourma, a cured meat paired with quail eggs. It’s a bold mix of flavors you won’t find anywhere else.
Here is a quick look at some favorites:
| Dish Name | Description | Type |
|---|---|---|
| Spanner Crab Manti | Armenian dumplings with crab and creamy sauce | Starter |
| Bastourma | Cured meat with quail egg | Small Plate |
| Lamb Shoulder | Slow-cooked lamb, rich and tender | Main Course |
| Baklava with Ice Cream | Sweet dessert with nuts and creamy ice cream | Dessert |
Spanner Crab Manti
This Armenian-style dumpling is packed with tender Australian spanner crab and served with sumac yoghurt and chilli oil.
| Description | Price |
|---|---|
| Armenian-style dumplings filled with fresh spanner crab, served in sumac yoghurt and chilli oil. | A$15 (3 pcs) |
Slow-Roasted Lamb Shoulder
The lamb shoulder is cooked slowly until it’s so tender it practically falls apart on the plate.
| Description | Price |
|---|---|
| Tender lamb shoulder slow-cooked for hours, served with sauces and sides, perfect for sharing. | A$70 (minimum for 2 people) |
Bastourma & Egg
Cured Armenian beef (bastourma) paired with a velvety quail egg and garlic jam makes a bold starter.
| Description | Price |
|---|---|
| Cured Armenian beef (bastourma) paired with quail egg, garlic jam, and toasted brioche. | A$8 (2 pcs) |
Oysters with Compressed Apple & Anise
Fresh oysters are topped with compressed apple and anise for a crisp, slightly sweet opener.
| Description | Price |
|---|---|
| Fresh oysters topped with compressed apple and anise for a crisp, subtly sweet finish. | A$9 (2 pcs) |
Spinach & Feta Boreg
These golden filo pastries are filled with a creamy blend of spinach and feta, then paired with aleppo mayo.
| Description | Price |
|---|---|
| Light filo pastry cigars filled with spinach and feta, served with Aleppo mayo. | A$12 (3 pcs) |
Grain Salad
A wholesome grain salad served with toasted nuts and labne makes for a wholesome side or standalone dish.
| Description | Price |
|---|---|
| Hearty grain salad with toasted nuts, labne, and fresh greens—a perfect complement to richer dishes. | A$15 |
BBQ King Brown (or Shiitake) Mushrooms
Earthy king brown or shiitake mushrooms are BBQ-grilled and served with creamy spinach and haloumi.
| Description | Price |
|---|---|
| Earthy grilled King Brown or shiitake mushrooms paired with crunchy couscous, sweet potato, and sujuk. | A$17 |
Braised Lamb Parcels (Pulled Lamb Neck)
Tender lamb neck is braised, wrapped in crisp kataifi pastry, and served in bite-sized parcels.
| Description | Price |
|---|---|
| Succulent, slow-cooked lamb neck wrapped in crisp kataifi pastry—bite-sized parcels of pure joy. | A$16 |
BBQ Wagyu Tenderloin
This premium Wagyu tenderloin is grilled to rare perfection and served with garlic yoghurt and lavash.
| Description | Price |
|---|---|
| Premium Wagyu tenderloin grilled rare and tender, served with garlic yoghurt and lavash. | A$22 |
New-Style Baklava
A modern take on classic baklava, this dessert combines crispy filo with walnut toffee ice cream and salted caramel.
| Description | Price |
|---|---|
| Modern baklava served with walnut toffee ice cream and salted caramel—sweet and decadent. | A$14 (2 pcs) |
Armenian Cuisine With a Modern Touch
What sets Sezar apart is its approach to food. Instead of serving only traditional dishes, they give each one a twist. The chef uses local produce and combines it with spices and recipes from Armenia. This keeps the food fresh and exciting while honoring its roots.
Middle Eastern flavors like cumin, sumac, and tahini are used in just the right amount. If you enjoy trying new foods that aren’t too spicy or too plain, you’ll love the balance here.
Popular With Locals and Tourists Alike
Even though Sezar is tucked away in a lane, it’s no secret anymore. Like Local Bird Menu, Locals often return for repeat visits, and tourists quickly become fans. Thanks to glowing online reviews, more people are discovering what this place has to offer.
In fact, many food blogs and travel guides include Sezar in their top restaurant lists. Sites like TripAdvisor and Yelp show hundreds of five-star ratings. The praise is not just about food—it’s about the full experience.
Booking and Operating Hours
If you plan to visit Sezar, it’s smart to book ahead. The restaurant is especially busy on weekends. Walk-ins may be possible, but not always guaranteed.
| Day | Opening Hours |
|---|---|
| Tuesday | 5:00 PM – 11:00 PM |
| Wednesday | 5:00 PM – 11:00 PM |
| Thursday | 12:00 PM – 3:00 PM, 5:00 PM – 11:00 PM |
| Friday | 12:00 PM – 3:00 PM, 5:00 PM – 11:00 PM |
| Saturday | 5:00 PM – 11:00 PM |
| Sunday | Closed |
| Monday | Closed |
It’s best to reserve your spot via their official website or call ahead. They offer options for both small dinners and large events.
Delivery timing
Sezar Restaurant does not currently offer regular delivery service through common apps, as it focuses on dine-in experiences. However, during special periods or events, limited takeaway or delivery options may be available. It’s best to call ahead or check their website for the most up-to-date delivery timing and availability.
Ambience and Dining
One thing guests love about Sezar is the vibe. The space is warm and cozy, with dim lighting and modern decor. It strikes a balance between luxury and comfort. Whether it’s a first date or a gathering of friends, the restaurant offers a memorable setting.
The two-level interior also makes it easy to host private events. Many people celebrate birthdays, anniversaries, or small weddings here. The friendly staff make sure everything runs smoothly, so guests can relax and enjoy the evening.
Location of Sezar
Here are the details for Sezar in Melbourne:
- Address: 6 Melbourne Place, Melbourne VIC 3000, Australia
- Neighborhood: Melbourne CBD (a small laneway just off Russell Street)
- Phone: +61 3 9663 9882
- Email: info@sezar.com.au
- Website: sezar.com.au (includes contact and reservation details)
Owners of Sezar
Here are the owners of Sezar:
- Chef Garen Maskal – Co-founder and head chef, whose culinary vision drives the restaurant’s menu.
- Aret Arzadian – Cousin of Garen, co-owner involved since the restaurant’s opening in 2013.
- Sasoon Arzadian – Another cousin and co-owner, part of the founding team alongside Garen and Aret.
Together, this trio launched Sezar in late 2013, blending Armenian heritage with contemporary dining in Melbourne.
Customer Reviews
Here are some recent customer reviews of Sezar sourced from Google and other platforms:
- “The food is as delicious as it looks beautiful. Its mesmerizing to have such incredible flavours on the plate. Tried quail, oysters and their Barramundi.”
- “Exquisite Hummus and greens, bastourma & eggs, crab Manti, grain salad, short rib and Mujadarra – all with a fabulous Melbourne flair.”
- “Excellent service, delicious food, warm atmosphere. Would definitely recommend to anyone looking for a great lunch or dinner venue.”
Conclusion
Sezar Restaurant is not just another place to eat. It’s a full experience—rich flavors, great service, and a cozy setting. Whether you’re local to Melbourne or just visiting, this is one stop that should be on your food list.
From Armenian dumplings to spiced meats and sweet treats, every dish tells a story. And with each visit, you’ll find something new to fall in love with. Don’t wait too long to make your reservation—Sezar is popular for all the right reasons.
