When you’re looking for a mix of tradition and style, The Apollo Restaurant in Potts Point, Sydney stands out. It brings authentic Greek flavors with a modern twist. This place is more than a restaurant—it’s a culinary journey filled with charm, passion, and heritage. From the moment you walk in, you feel welcomed by its warm ambiance and mouthwatering aromas. It’s similar in class and quality to the offerings of Brunetti Oro Flinders Lane Menu, which also blends elegance with taste in Melbourne.
Apollo Restaurant was started by chef Jonathan Barthelmess, alongside Sam Christie. These two are known for their love of Greek cuisine and dedication to top-quality service. The name “Apollo” is inspired by Greek mythology, fitting for a place where tradition meets creativity.
What is The Apollo Restaurant?
The Apollo Restaurant is a Greek spot located in Potts Point, Sydney, known for its refined yet authentic Mediterranean cuisine. Founded by chef Jonathan Barthelmess and Sam Christie, the restaurant blends traditional Greek flavors with a contemporary Australian twist.
With its stylish interior, shared-plate menu, and warm, welcoming atmosphere, The Apollo offers a unique culinary experience that celebrates Greek hospitality and seasonal ingredients. It’s a popular choice for locals and tourists seeking high-quality food, excellent service, and a memorable dining environment.
Owners Info
Apollo Restaurant is co-owned by Jonathan Barthelmess and Sam Christie. Jonathan, a renowned chef, brings his Greek heritage and culinary skill to the restaurant, while Sam, known for his work at Longrain and Cho Cho San, contributes his hospitality expertise. Together, they’ve created one of Sydney’s most celebrated modern Greek dining experiences.
The Apollo’s Interior and Dining
Apollo Restaurant is located on Macleay Street in Potts Point, a lively inner-city suburb of Sydney. The design inside is sleek and minimalist. It features warm lighting, stone textures, and natural materials that reflect Mediterranean simplicity. The space feels classy but comfortable.
It’s a great spot for both casual dinners and special celebrations. The layout encourages sharing, laughter, and togetherness—just like in Greek culture. Whether it’s a date night or a family outing, the vibe remains relaxed and welcoming.
What’s on the Menu at The Apollo Restaurant?
One thing that keeps diners coming back is the creative, flavorful food. The menu is designed for sharing, which is true to Greek dining culture. At Apollo Restaurant, the focus is on seasonal ingredients and traditional recipes presented with modern flair.
Here is a look at a few favorites from the menu:
Oven-Baked Lamb Shoulder with Greek Yogurt
This signature dish is slow-cooked until the lamb falls apart tenderly and melts in your mouth.
| Detail | Description |
|---|---|
| Dish Name | Oven-Baked Lamb Shoulder with Greek Yogurt |
| Description | Slow-cooked lamb, tender and juicy, served with lemon and Greek yogurt |
| Price | Small: $58, Large: $118 |
Saganaki Cheese with Honey and Oregano
Crispy on the outside and gooey inside, the pan-fried saganaki is elevated with a drizzle of warm honey and a sprinkle of oregano.
| Detail | Description |
|---|---|
| Dish Name | Saganaki Cheese with Honey and Oregano |
| Description | Pan-fried cheese topped with warm honey and oregano for a sweet-savory finish |
| Price | $21 |
Taramasalata with Warm Pita Bread
A creamy smoked mullet roe dip, taramasalata is smooth and salty, best enjoyed with soft, warm pita fresh from the kitchen.
| Detail | Description |
|---|---|
| Dish Name | Taramasalata with Warm Pita Bread |
| Description | Creamy smoked mullet roe dip served with freshly baked warm pita |
| Price | $18 |
Braised Oxtail Kritharaki Pasta with Skordalia
Rich and flavorful, this pasta is slow-cooked with oxtail and tossed in orzo, offering bold texture and depth.
| Detail | Description |
|---|---|
| Dish Name | Braised Oxtail Kritharaki Pasta with Skordalia |
| Description | Slow-cooked oxtail with orzo pasta, served alongside garlicky potato dip skordalia |
| Price | $38 |
Village Salad with Feta and Olives
Fresh cucumbers, juicy tomatoes, Kalamata olives, and creamy feta come together in this bright and crisp salad.
| Detail | Description |
|---|---|
| Dish Name | Village Salad with Feta and Olives |
| Description | Fresh cucumber, tomato, red onion, feta, and Kalamata olives in a light vinaigrette |
| Price | $22 |
Filo-Wrapped Feta with Sesame and Honey
Flaky filo pastry wraps around rich feta cheese, then it’s baked and topped with sesame seeds and golden honey.
| Detail | Description |
|---|---|
| Dish Name | Filo-Wrapped Feta with Sesame and Honey |
| Description | Flaky filo pastry wrapped around feta, topped with sesame seeds and golden honey |
| Price | $20 |
Whole Grilled Fish with Ladolemono Sauce
Freshly grilled whole fish is served with a lemon-olive oil dressing called ladolemono that brings out its natural flavors.
| Detail | Description |
|---|---|
| Dish Name | Whole Grilled Fish with Ladolemono Sauce |
| Description | Freshly grilled fish served with lemon-olive oil dressing (ladolemono) |
| Price | Market Price (usually around $48–$58, depending on fish) |
Apollo Banquet Menus (Full Greek & Super Greek)
Apollo Restaurant offers generous tasting menus designed for sharing, including many house favorites.
| Detail | Description |
|---|---|
| Dish Name | Full Greek & Super Greek Banquet Menus |
| Description | Curated multi-course meals featuring house specialties for groups (4+ people) |
| Price | Full Greek: $78/person, Super Greek: $90/person |
How The Apollo Restaurant Stands Out
What sets Apollo Restaurant apart from others is its ability to mix comfort and class. The staff is known for their friendliness and deep knowledge of the menu. They help guide guests through unfamiliar dishes without overwhelming them.
Another unique aspect of Apollo Restaurant is its openness to dietary needs. There are options for vegetarians, vegans, gluten-free eaters, and even dairy-free preferences. All dishes are carefully labeled, and just like the attentive service at Rockpool Bar and Grill Perth Menu, the staff at Apollo Restaurant are ready to guide you based on your needs.
Opening Closing and Delivery Timing
Here are the opening, closing, and delivery/takeaway timings for Apollo Restaurant in Potts Point, Sydney:
| Day(s) | Dine‑In Opening | Dine‑In Closing | Takeaway / Delivery Collection |
|---|---|---|---|
| Monday–Thursday | 5:30 PM | Late evening | From 5:30 PM |
| Friday–Sunday | 12:00 PM | Late evening | From 12:00 PM (e.g. 7:30–21:30 via service) |
Location of Apollo Restaurant
Apollo Restaurant is located at 44 Macleay Street in Potts Point, a vibrant neighborhood in inner-city Sydney, New South Wales, Australia. Just minutes from the Sydney CBD and near the leafy streets of Elizabeth Bay, the restaurant is easy to access and well-connected. With its stylish exterior and inviting atmosphere, The Apollo stands out as a modern Greek dining destination in the heart of NSW 2011. For reservations or inquiries, guests can contact the venue directly at +61 2 8354 0888.
Great Choice for All Events
Whether you’re planning a casual dinner or a big celebration, Apollo Restaurant fits all occasions. The energy inside the restaurant makes it perfect for both lively gatherings and quiet romantic dinners.
Here’s why many choose Apollo again and again:
- Menu designed for sharing
- Stylish but relaxed interior
- Excellent for group dining
- Vegetarian and allergy-friendly dishes available
Customer Reviews
Apollo Restaurant receives high praise from both locals and tourists. Many reviews highlight the balance of flavors, thoughtful service, and vibrant atmosphere. It has earned a consistent rating of 4.3+ stars across platforms like Google and Tripadvisor.
Here are customer reviews for Apollo Restaurant in Sydney:
- “Seconding The Apollo for lamb shoulder … I’d also have the saganaki in honey, and taramasalata. It’s an institution, but well worth the visit.”
- “Have been twice now, and the second time was even better. The saganaki, wild weed pie, snapper, and lamb were excellent.”
- “The lamb was the best I’ve ever had—it fell apart. The potatoes were crispy on the outside and nice in the middle! The salad was fresh. Loved the meal.”
Final Thoughts
The Apollo Restaurant isn’t just a place to eat—it’s a full experience. From the moment you walk in, you’re greeted with a sense of comfort and class. The food speaks for itself, and the environment enhances the enjoyment.
It shares a level of refinement with other Australian culinary staples but delivers it with Greek hospitality. With so many reasons to visit, it’s no wonder that Apollo Restaurant remains one of Sydney’s favorite spots.
If you love trying new cuisines or appreciate well-crafted food, don’t miss your chance to dine at this celebrated restaurant. Whether you’re a local or a visitor, Apollo Restaurant will leave a lasting impression.
