If you enjoy venues that balance rustic charm with modern flavor then you will feel right at home in a setting that feels as warm and welcoming as entrata restaurant while still offering a unique expression of local food culture. When you hear people talk about the doonan menu, they often describe more than just dishes because they speak about a complete dining experience shaped by fresh produce, outdoor spaces, and a relaxed family-friendly atmosphere. Many visitors choose this place because it mixes the beauty of the hinterland with a style of cooking that feels simple yet carefully refined at the same time.
What is Doonan?
Doonan is a peaceful semi-rural locality in the Noosa Hinterland on Queensland’s Sunshine Coast, known for its lush greenery, rolling hills, and relaxed countryside lifestyle. Located only a short drive from both Noosa and Eumundi, it blends natural beauty with convenient access to coastal attractions, making it popular among families, locals, and visitors seeking a quiet retreat. Doonan features acreage properties, scenic nurseries, boutique accommodations, and popular venues like The Doonan, attracting people who enjoy nature, good food, and a calm village atmosphere while staying close to the beach.
Owner Info
The Doonan is owned by the Comiskey Group, a Queensland-based family company known for creating large hospitality and entertainment venues, with key figures such as Rob Comiskey and David Comiskey leading the development. The project was created in partnership with local hospitality operators, including Josh Jones and Neville Allen, who helped shape the venue’s design and menu direction. Together, these owners brought a modern, garden-style dining space to the Noosa Hinterland, combining local expertise with the Comiskey Group’s experience in building successful destination venues.
Location
The Doonan is located in the scenic Noosa Hinterland on Queensland’s Sunshine Coast, positioned between Noosa and Eumundi. It sits along the main route that connects the hinterland to the coastline, making it easy to access from Noosa Heads in about fifteen minutes and from the Sunshine Coast Airport in around twenty-five minutes. Surrounded by rolling hills, tall trees, and rural acreage, its location provides a peaceful countryside atmosphere while still being close to beaches, shops, and popular tourist areas.
Items on The Doonan Menu
Below is a simple table that summarizes some of the common categories and dishes you might find:
Pizza
| Dish | Price (AUD) |
|---|---|
| Margherita | 23 |
| Bufalina | 28 |
| The Doonan (Signature) | 30 |
| Carnivore | 30 |
| Gluten-Free Base (Add) | +7 |
Wood-Fired Dishes & Share Plates
| Dish | Price (AUD) |
|---|---|
| Fire-Roasted Bread (Olive Oil & Balsamic) | 10 |
| Wood-Fired Bread Combo (Nduja, Burrata, Prosciutto) | 46 |
| Chargrilled WA Octopus | 24 |
| House-Marinated Roasted Olives | 13 |
Salads and Share Plates
| Dish | Price (AUD) |
|---|---|
| The Doonan Salad Bowl (Lunch Only) | 24 |
| Caesar Salad | 26 |
| Chargrilled Stone Fruit Salad | 27 |
Mains
| Dish | Price (AUD) |
|---|---|
| Free-Range Chicken Cotoletta | 31 |
| Local Market Fish & Chips | 36 |
| 300g Grass-Fed Rib Fillet | 49 |
Kids & Desserts
| Dish | Price (AUD) |
|---|---|
| Kids’ Meals (Nuggets, Fish, Pasta) | 12 |
| Tiramisu | 15 |
| Vanilla Panna Cotta | 15 |
Working Hours
The Doonan – Working Hours
Venue Hours:
- Sunday to Thursday: 10:00 am – 10:00 pm
- Friday & Saturday: 10:00 am – 12:00 am (midnight)
Restaurant Hours:
- Lunch (Monday to Friday): 11:00 am – 2:30 pm
- Dinner (Monday to Friday): 5:00 pm – 8:30 pm
- Weekends: All-day dining from around 11:00 am – 8:30 pm
Pizzeria Hours:
- Daily from 11:00 am – 8:30 pm
Influences and Culinary Connections
Halfway through your visit you may notice that certain dishes carry the same warm Mediterranean comfort you might expect from a place like olivigna restaurant, yet the setting here is more open, airy, and focused on fresh garden surroundings. The menu highlights influences from both Italian countryside cooking and relaxed Australian coastal dining, giving it a unique identity that is not easily replaced by any other venue in the region.
The menu avoids overly complex dishes because the goal is to let the natural flavor of local produce shine through. You can taste this approach in grilled seafood that uses simple seasoning or salads that combine grains, herbs, and vegetables without heavy dressings. The balance between freshness and richness helps the restaurant stay popular with both locals and tourists.
Seasonal Shifts and Evolving Flavors
The chefs update the doonan menu frequently because the region produces so many seasonal fruits, vegetables, and herbs throughout the year. When the seasons shift, new dishes appear and older dishes adapt to match fresh availability. This makes each visit special because you can enjoy something new every few months while still finding familiar favorites that remain part of the core menu.
Seasonal changes may include new pizza toppings such as figs or zucchini flowers or mains featuring local seafood or slow-roasted meats that match cooler weather. These updates keep the dining experience exciting while staying true to the venue’s relaxed identity and focus on local ingredients.
Dining Tips to Enjoy The Doonan Menu
If you want the best experience with the doonan menu, consider the time of day and the type of meal you prefer. Lunch offers a brighter, breezier atmosphere with views of the gardens, while dinner provides a slightly more intimate setting that feels cozy and warm. Families often choose early afternoon when children can enjoy the outdoor areas while parents relax.
Reservations are recommended for busier days, especially weekends, although casual pizza dining may be available without too much waiting. If you have dietary preferences or allergies, the staff is helpful and can offer guidance on suitable options such as gluten-friendly pizza bases or vegetarian dishes. The venue is designed to welcome everyone, including families with young children, making it a comfortable place to gather for celebrations or casual meals.
Customer Reviews
Here are some sample customer reviews of The Doonan, drawn from online sources to give you a sense of what diners are saying:
Positive Reviews
Many customers praise The Doonan for its beautiful atmosphere, saying the venue offers a warm and relaxed setting that feels perfect for families and groups. People often mention that the staff are friendly, helpful, and attentive, even when the venue is busy. Several visitors highlight the food quality, especially the pizzas and wood-fired dishes, noting that meals are fresh, flavorful, and nicely presented. Guests also love the spacious garden-style layout, the playground for children, and the overall ambience that makes the venue enjoyable for long lunches and weekend gatherings.
Mixed or Critical Reviews
Some diners feel that pricing is on the higher side, especially for salads and some mains, and a few mention that portion sizes could be larger for the cost. Others comment on the venue being very busy during peak times, which can affect the speed of service and noise levels. A few reviews mention that Sunday or holiday surcharges can feel steep, and some guests say dietary needs were not always handled consistently during rush hours. However, these concerns often appear alongside positive remarks about food quality or the setting.
Final Thoughts
Visiting the doonan menu feels like taking a small break from fast-paced routines and stepping into a place where food, atmosphere, and community blend seamlessly. The relaxed garden setting, the wood-fired cooking, the thoughtful dishes, and the friendly service create a dining environment that feels both refreshing and familiar. Whether you come for a quick lunch, a family dinner, or a weekend gathering with friends, the venue offers something memorable each time.
With a menu built on fresh produce, flavors inspired by Italy and Australia, and a welcoming environment for all ages, the venue continues to stand out as a favorite choice for visitors seeking casual elegance. If you want a meal that feels warm, local, and full of personality, then exploring the doonan menu is an experience worth having again and again.
