If you’re searching for a unique dining experience surrounded by beautiful vineyards, the Twine Restaurant is a perfect choice. Located in Pokolbin, Hunter Valley, Australia, this modern Australian restaurant offers not just food but a scenic experience. Whether you’re visiting for a romantic dinner, lunch with friends, or planning a wedding, this spot has it all. Just like exploring new places such as the Fratelli Frankston Menu, Twine takes you on a flavorful journey that connects taste with atmosphere.
What is Twine Restaurant?
Twine Restaurant is a modern Australian dining venue located in the heart of Hunter Valley, New South Wales, at Wynwood Estate in Pokolbin. Surrounded by rolling vineyards and scenic countryside, it offers a relaxed yet elegant setting perfect for casual lunches, romantic dinners, and special events like weddings. Known for its seasonal menus crafted with locally sourced ingredients, Twine delivers high-quality dishes that showcase the region’s flavors. With stunning views, friendly service, and a strong reputation for both food and atmosphere, it stands out as a must-visit destination for food lovers and wine enthusiasts alike.
Owners Info
Twine is owned and operated by Daniel and Meagan Teggins, a husband-and-wife team with over 20 years of hospitality experience. Since taking over in 2017, they have transformed the venue into one of Hunter Valley’s most celebrated dining destinations, focusing on seasonal local produce, boutique wines, and warm, attentive service. Their passion for food and events has made Twine a favorite for both casual dining and special celebrations like weddings.
Location Info
The owners of Twine, Daniel and Meagan Teggins, run the venue at its scenic location on Wynwood Estate, 310 Oakey Creek Road, Pokolbin, New South Wales, Australia. Nestled in the heart of Hunter Valley’s wine country, this spot offers breathtaking vineyard views and a peaceful setting that perfectly complements their focus on high-quality dining and hospitality.
What Makes Twine Restaurant Special?
The Twine stands out due to its serene vineyard setting and high-quality food. It is situated at Wynwood Estate, giving diners panoramic views of green fields and hills. These peaceful surroundings create a perfect backdrop for any meal.
The menu at Twine changes seasonally and uses locally sourced ingredients. You’ll find that everything from entrees to desserts is crafted with care. This approach ensures the dishes stay fresh, flavorful, and true to the Hunter Valley food culture.
The ambiance of the restaurant is equally impressive. With large windows, an open deck, and cozy indoor seating, Twine brings comfort and elegance together. It’s a venue that works well for family outings, corporate dinners, or even wedding receptions.
Detailed Timings
If you’re planning a visit, here’s a breakdown of the operational hours and contact details.
| Day | Lunch Hours | Dinner Hours |
|---|---|---|
| Wednesday | 11:30 AM – 2:30 PM | Closed |
| Thursday | 11:30 AM – 2:30 PM | Closed |
| Friday | 11:30 AM – 3:00 PM | 5:30 PM – 10:00 PM |
| Saturday | 11:30 AM – 3:00 PM | 5:30 PM – 10:00 PM |
| Sunday | 11:30 AM – 3:00 PM | Closed |
| Monday-Tuesday | Closed | Closed |
Delivery Services
Twine does not offer delivery or takeaway services, focusing instead on a premium dine-in experience. Guests are encouraged to visit in person to enjoy the fresh, seasonal dishes and scenic vineyard views.
Dishes and Flavors at Twine Restaurant
The food at Twine is more than just tasty—it’s artistic. The menu includes seafood, meat, and vegetarian options. A popular dish is the Pink Gin & Citrus Cured Ocean Trout, served with crème fraîche and beetroot textures. Another favorite is the slow-cooked beef brisket, paired with smash potatoes and cabernet sauce.
Pink Gin & Citrus Cured Ocean Trout
This refreshing starter combines delicate cured ocean trout with citrus notes and a hint of pink gin.
| Main Ingredient | Ocean Trout |
|---|---|
| Flavor Profile | Zesty, Fresh |
| Price | $22 |
Rock Lobster & King Prawn Ravioli
Plump ravioli filled with lobster and prawn come topped with cherry tomato and citrus beurre noisette.
| Main Ingredient | Lobster, Prawn |
|---|---|
| Flavor Profile | Rich, Buttery |
| Price | $32 |
Four Cheese Arancini
Golden-fried arancini balls are packed with a creamy four-cheese blend and served with smoked cheddar aioli.
| Main Ingredient | Cheese, Arborio Rice |
|---|---|
| Flavor Profile | Creamy, Crunchy |
| Price | $18 |
Grilled Butterflied King Prawns
Charred prawns with a sweet tomato capsicum jam sit on a fresh arugula micro salad.
| Main Ingredient | King Prawns |
|---|---|
| Flavor Profile | Smoky, Sweet |
| Price | $29 |
Terrine Tasting Plate for Two
A sharing plate with rabbit and quail terrine, chicken liver pâté, olives, and lavosh delivers variety.
| Main Ingredient | Terrine, Pâté |
|---|---|
| Flavor Profile | Earthy, Savory |
| Price | $36 |
Signature Oyster Platter
Fresh Pacific oysters are served natural, with lemon, or mignonette-style for a tasting experience.
| Main Ingredient | Pacific Oysters |
|---|---|
| Flavor Profile | Fresh, Briny |
| Price | $28 |
Chicken Breast with Pancetta
Crispy pancetta tops tender chicken breast served with garlic sauce, heirloom tomatoes, and broccolini.
| Main Ingredient | Chicken, Pancetta |
|---|---|
| Flavor Profile | Savory, Balanced |
| Price | $30 |
Slow Cooked Beef Brisket
Brushed with bourbon BBQ glaze, the brisket is tender and rich in flavor.
| Main Ingredient | Beef Brisket |
|---|---|
| Flavor Profile | Bold, Hearty |
| Price | $34 |
Seafood Pasta
This zesty pasta combines prawns and fish with lime, coriander, chorizo, and cherry tomato.
| Main Ingredient | Beef Brisket |
|---|---|
| Flavor Profile | Bold, Hearty |
| Price | $34 |
Wild Mushroom Gnocchi
Soft gnocchi is paired with seasonal mushrooms, asparagus, and garlic cream for a rich experience.
| Main Ingredient | Mushrooms, Gnocchi |
|---|---|
| Flavor Profile | Creamy, Earthy |
| Price | $26 |
Confit Duck Maryland
Duck leg is cooked low and slow, served with kumquat marmalade, beets, and butternut purée.
| Main Ingredient | Duck Leg |
|---|---|
| Flavor Profile | Sweet, Savory |
| Price | $35 |
Crispy Skin Salmon
Salmon is served with dill arancini, asparagus, and citrus beurre blanc.
| Main Ingredient | Salmon |
|---|---|
| Flavor Profile | Crispy, Citrus |
| Price | $33 |
Salted Caramel Crème Brûlée
This creamy dessert is topped with toffee and chocolate honeycomb for a sweet finish.
| Main Ingredient | Cream, Caramel |
|---|---|
| Flavor Profile | Sweet, Creamy |
| Price | $14 |
Gin & Tonic Cheesecake
Topped with meringue crumbs and lime syrup, this cheesecake is light and zesty.
| Main Ingredient | Cheesecake, Lime |
|---|---|
| Flavor Profile | Light, Zesty |
| Price | $15 |
Designed for Memorable Occasions
The Twine doubles as a wedding venue, with breathtaking scenery perfect for ceremonies and receptions. Guests enjoy the vineyard views, open spaces, and customized menus. The barrel room is especially popular for indoor events, while the deck offers a great space for outdoor celebrations.
This flexibility makes Twine one of the most sought-after venues in the Hunter Valley. Their team helps with event planning, including decoration, food, and beverage services. According to many couples, the staff’s support during weddings is one of the best parts of choosing this venue.
Dining at Twine in Dubai
Interestingly, there’s another Twine in Dubai, located inside the Ibis World Trade Centre Hotel. While it shares the name, this version offers a Mediterranean-inspired menu. Dishes come from Spain, Italy, Turkey, and Greece, focusing on fusion flavors and elegant presentation.
The Dubai location offers a modern indoor space, terrace dining, and even a bar area. It is open daily for breakfast, lunch, and dinner and is known for its quick service and international cuisine. If you’re traveling and want a stylish place for a meal, this version of Twine is also worth checking out.
Comparison Between Australian and Dubai Locations
| Feature | Twine, Pokolbin (AU) | Twine, Dubai (UAE) |
|---|---|---|
| Main Cuisine | Modern Australian | Mediterranean Fusion |
| Ambience | Vineyard, rustic elegance | Urban chic, modern setting |
| Specialties | Local produce, seasonal menu | Mediterranean tapas, fusion dishes |
| Wedding/Event Hosting | Yes | Limited |
| Alcohol Availability | Yes (local wines) | Yes (bar available) |
| Popular Days | Fri–Sun | Mon–Sun |
Why You Should Visit Twine Restaurant
Whether you’re in Australia or Dubai, the Twine offers something unique. In Pokolbin, it’s all about the natural surroundings, premium wines, and locally inspired dishes. In Dubai, it’s a more modern setting with international flavors. Either way, the name Twine represents a dining experience that’s elegant, thoughtful, and memorable.
If you’re a foodie who loves trying out seasonal dishes or someone who enjoys pairing wine with your meals, then Twine is a must-visit. The restaurant keeps improving its menu and services, making sure each visit is better than the last.
Customer Reviews
Here’s a short list of Google customer reviews for Twine in a concise form:
- Simon Outteridge – “The food was sensational, every dish was packed with flavor.”
- Simone Barber – “Beautiful setting with friendly staff, highly recommend.”
- Rhonda Biddle – “Generous portions and stunning presentation.”
- James Peterson – “Service was quick and attentive, wine list is amazing.”
- Laura Mitchell – “Perfect place for a special occasion, worth every dollar.”
Final Thoughts
Just like Theeca Menu, Twine Restaurant isn’t just a place to eat—it’s a place to enjoy. From the calm scenery in Pokolbin to the vibrant setting in Dubai, both locations live up to the name. They offer great food, excellent service, and a warm atmosphere that welcomes everyone.
Planning a visit soon? Make sure to book in advance, especially during weekends or event seasons. Whether you’re enjoying seafood in Hunter Valley or sipping sangria in Dubai, Twine is where food and elegance come together perfectly.
