vIf you are exploring Chinese cuisine in Singapore, Yan Restaurant is a place you should not miss. Located in the National Gallery Singapore, this restaurant serves authentic Cantonese food with a creative modern touch. Its prime location, elegant setting, and expert chefs make it a must-visit spot for locals and tourists alike.
Many people search for menus online to find the best value. If you’re comparing dining options, you may also want to check out the Operator Diner Menu, which offers a completely different but equally interesting experience.
What is Yan Restaurant?
Yan is a fine-dining Cantonese restaurant located on the fifth floor of the National Gallery Singapore. It offers a refined yet approachable take on traditional Cantonese cuisine, led by experienced chefs who focus on quality ingredients and classic cooking techniques.
Yan Restaurant is widely known for its elegant décor, artistic ambiance, warm service, and exceptional Cantonese culinary experience. It offers a memorable dining experience that blends cultural heritage with modern presentation. Whether you’re enjoying dim sum, a lunch set, or a lavish dinner, the restaurant aims to celebrate the essence of Chinese hospitality and cuisine.
Cantonese Cuisine at Yan Restaurant
Yan focuses on traditional Cantonese recipes while adding a touch of elegance and modern design. The food here is all about balance—flavors are neither too strong nor too light, and everything is made with care. The restaurant is well-known for its philosophy: food should touch the heart before pleasing the palate.
Chef Lai Chi Sum leads the kitchen. With years of experience and a background in well-known restaurants like Crystal Jade, he brings skill and heart to every dish.
The goal of Yan is simple: celebrate the essence of Cantonese dining with warmth and hospitality. The team wants you to enjoy a full experience, not just a meal.
Menu and Signature Dishes
The menu at Yan changes seasonally. This ensures only the freshest ingredients are used. The lunch set menu is very popular and comes with five dishes. This includes a starter, soup, main course, noodles or rice, and dessert.
Baked Crab Shell with Crab Meat and Onion
This elegant starter features creamy crab meat mixed with onion, baked in a crab shell until golden brown.
| Detail | Description |
|---|---|
| Description | A crab shell filled with creamy crab meat and caramelized onion, baked until golden. |
| Taste Profile | Rich and savory, with a delicate sweetness from the onion. |
| Price (approx.) | SGD 42 per shell. |
House Special Baked Pork Ribs with Black Olives
Tender pork ribs are glazed with a sweet and smoky sauce enhanced by black olives.
| Detail | Description |
|---|---|
| Description | Pork ribs coated in a sweet-smoky glaze, accented with briny black olives. |
| Taste Profile | Bold and balanced—sweet, smoky, and slightly salty. |
| Price (approx.) | SGD 38 for a plate. |
Braised Mee Poh with Mushrooms in XO Sauce
Delicate egg noodles are braised with fresh mushrooms and tossed in a spicy, savory XO sauce.
| Detail | Description |
|---|---|
| Description | Egg noodles braised with fresh mushrooms and tossed in homemade XO sauce. |
| Taste Profile | Umami-rich, spicy, and comforting. |
| Price (approx.) | SGD 28 per portion. |
Pan-Fried Chili Crab Meat Buns
Inspired by Singapore’s iconic chili crab, these buns are pan-fried and filled with spicy-sweet crab meat.
| Detail | Description |
|---|---|
| Description | Soft buns filled with spicy‑sweet chili crab meat and pan‑fried for crisp edges. |
| Taste Profile | Fiery, savory-sweet, and doughy. |
| Price (approx.) | SGD 24 for a set of 4 buns. |
Liu Sha Bao (Salted Egg Yolk Custard Buns)
Soft steamed buns filled with molten salted egg yolk custard burst with sweet and salty flavor.
| Detail | Description |
|---|---|
| Description | Fluffy steamed buns that ooze molten salted egg yolk custard when bitten. |
| Taste Profile | Sweet, rich, salty, and creamy. |
| Price (approx.) | SGD 20 for 4 pieces. |
Double-Boiled Chicken Soup with Ginseng
This nourishing soup is made with tender chicken and ginseng, slow-cooked to bring out deep, healing flavors.
| Detail | Description |
|---|---|
| Description | Nourishing chicken soup with ginseng and herbs, slow‑cooked for depth. |
| Taste Profile | Clear, herbal, and lightly savory. |
| Price (approx.) | SGD 18 per bowl. |
Steamed Cod with Soy and Ginger
Fresh cod is gently steamed and topped with soy sauce, ginger, and scallions.
| Detail | Description |
|---|---|
| Description | Fresh cod fillet steamed with ginger, scallions, and light soy sauce. |
| Taste Profile | Delicate, moist, and aromatic. |
| Price (approx.) | SGD 48 per serving. |
Peking Duck (Two Ways)
Crispy duck skin is served with pancakes and hoisin sauce, while the meat is stir-fried or made into soup.
| Detail | Description |
|---|---|
| Description | Served as pancakes with crispy skin and stir-fried duck meat or soup. |
| Taste Profile | Crispy, savory, rich, and flavorful. |
| Price (approx.) | SGD 88 for half duck. |
Crispy Suckling Pig
This show-stopping dish features crackling skin and juicy pork, roasted with traditional five-spice seasoning.
| Detail | Description |
|---|---|
| Description | Whole suckling pig roasted with five‑spice, featuring crackling skin. |
| Taste Profile | Crispy exterior, juicy interior, fragrant spices. |
| Price (approx.) | SGD 120 per pig (shared). |
Mango Pomelo Sago
This chilled dessert blends mango purée, pomelo sacs, and chewy sago pearls.
| Detail | Description |
|---|---|
| Description | A chilled dessert of mango purée, pomelo sacs, and tender sago pearls. |
| Taste Profile | Light, fruity, sweet, and refreshing. |
| Price (approx.) | SGD 14 per bowl. |
Walnut Cream Dessert
Served warm, this smooth dessert is made from blended walnuts and milk.
| Detail | Description |
|---|---|
| Description | Warm, smooth walnut cream made from blended walnuts and milk. |
| Taste Profile | Nutty, sweet, and comforting. |
| Price (approx.) | SGD 12 per serving. |
Price and Value for Money
Prices at Yan reflect its fine dining status, but the value is excellent given the quality of food and service. Lunch sets start from around S$38++ per person. For special dinners, the a la carte menu offers high-end options like Peking duck and abalone dishes.
Here’s a basic idea of what to expect:
| Meal Type | Price Range (SGD) | Includes |
|---|---|---|
| Lunch Set | 38++ to 50++ | 5–6 dishes |
| Dinner A La Carte | Varies | Custom order |
| Weekend Brunch | Premium pricing | Special dishes |
Location of Yan
Here are the verified locations of Yan based on official sources:
- Yan at National Gallery Singapore
Located on the 5th floor, the official address was:
1 St Andrew’s Road, #05‑02, National Gallery Singapore, Singapore 178957 - Corporate registered office (due to company Yan Pte. Ltd.):
10 Coleman Street, #01‑21, Grand Park City Hall, Singapore 179809 - Yan Palace Restaurant Holdings Pte Ltd (related group entity) registered office:
531 Upper Cross Street, #04‑38, Hong Lim Complex, Singapore 050531
Owners of Yan
Here is a list of the owners of Yan based on the latest available information:
- Self‑owned by Yan Restaurant according to LinkedIn, Yan is an independently owned establishment under its own entity.
- Affiliated with Park Hotel Group Hospitality indicating that it operates within this group’s ecosystem, but is managed as its own company.
Comparing Different Dining Choices
If you’re a food lover comparing dining experiences, another name to look into is the Yemendi Restaurant Menu. While it serves an entirely different cuisine, comparing menus helps you decide based on taste, price, and availability.
What makes Yan stand out is its dedication to preserving culture while embracing new ideas. Every dish tells a story. Every corner of the restaurant adds to the tale.
When to Visit and How to Book
Yan is open daily for lunch and dinner. Here are the current timings:
| Day | Lunch Hours | Dinner Hours |
|---|---|---|
| Monday to Sunday | 11:30 AM – 2:30 PM | 6:00 PM – 10:00 PM |
Delivery & Takeout Timing
Yan offered daily takeaway and delivery via their online shop. Standard service hours for these were:
- Delivery and self‑collection available daily, aligned with lunch/dinner hours
- No strict minimum order required, though delivery had a S$35 nett charge per location
Reservations are strongly recommended, especially on weekends. You can book through their official website or call directly. Walk-ins are welcome but may require waiting during peak hours.
Reviews and What People Are Saying
Yan has received glowing reviews across platforms. Visitors love the detailed flavors, portion sizes, and the elegance of the place. On Google, many rate it 4.5 stars and above.
Here are selected Google customer reviews for Yan, gathered from recent visits before its closure:
- “Very crispy suckling pig. Cod fish and prawns were fresh and tasty.”
- “Delicious Peking duck and mango sago. Worth it for special occasions.”
- “Food was good, but noodles were too salty. Staff were friendly.”
- “Expected more. Roast duck was dry. Service lacked warmth.”
Final Thoughts
In a city full of food options, Yan Restaurant shines as a top choice for Cantonese cuisine. The setting, food, and people come together to create something unique. Whether you’re trying dim sum for the first time or enjoying a full-course dinner, you’ll leave happy.
From its elegant décor to the art of every dish, Yan offers more than just food. It offers a journey through flavors, culture, and warm hospitality. If you’re planning a visit to Singapore or simply love Chinese food, make this restaurant part of your culinary list.
As food trends continue to evolve, Yan stays rooted in tradition while moving forward. This is why it remains a favorite, year after year.
