Grill’d is a popular Australian burger restaurant that started in 2004 in Hawthorn, Melbourne, known for fresh, healthier burgers. The founder, Simon Crowe, used real ingredients like grass‑fed beef and RSPCA approved chicken. Today, the Grill’d Menu offers a variety of burgers, sides, and plant‑based options across cities like Sydney, Melbourne, Brisbane, and Perth.
People visit Grill’d for a casual meal and friendly service. Like Manta Restaurant, it supports local communities through programs like Relish Rewards and Local Matters. Families and health‑minded customers enjoy the variety, and the grill’d menu keeps evolving with seasonal items.
What is Grill’d Menu?
The Grill’d menu features burgers, sides, salads, and plant-based options made with fresh, high-quality ingredients like grass-fed beef and free-range chicken. It includes classic beef and chicken, lamb, wagyu, and vegetarian or vegan choices.
Sides such as chips, sweet potato fries, and zucchini chips are also available, along with kids’ meals and salads. The menu is designed to offer a tasty and healthier alternative to regular fast food.
Locations Across Australian Cities
Grill’d has restaurants in Sydney, Melbourne, Brisbane, Perth, Canberra, Adelaide and regional areas. Many are in shopping centres, high streets, or near transport hubs. The restaurants are designed for quick meals or casual dining, and people often check the grill’d menu online before visiting.
Customer reviews show consistency across cities, though some stores get higher ratings for service and taste. Sydney and Melbourne locations like Harbourside or Queen Victoria Centre are particularly popular, with burgers praised for freshness and flavour.
Grill’d Locations Table
| City | Popular Locations |
|---|---|
| Sydney | Harbourside, Chatswood |
| Melbourne | QV Centre, Chadstone |
| Brisbane | Sunshine Plaza, Southbank |
| Perth | Murray Street, Joondalup |
| Adelaide | Rundle Mall, Westfield |
| Canberra | Canberra Centre |
Restaurant Opening Hours and Delivery Times
Most Grill’d restaurants are open seven days a week, typically from 10:30 am to 10:00 pm, serving lunch and dinner. Stores in Melbourne and Sydney often close later on weekends. The grill’d menu is available throughout these hours for dine‑in, takeaway, or delivery.
Delivery services like Uber Eats and DoorDash partner with Grill’d, operating from opening time until around 9:30 pm. Customers can enjoy burgers and sides at home, which makes the menu convenient for lunch, dinner, or late‑evening snacks.
Opening & Delivery Times Table
| City | Opening Time | Closing Time | Delivery Time |
|---|---|---|---|
| Sydney | 10:30 am | 10:00 pm | 10:30 am – 9:30 pm |
| Melbourne | 10:30 am | 10:00 pm | 10:30 am – 9:30 pm |
| Brisbane | 11:00 am | 10:00 pm | 11:00 am – 9:30 pm |
| Perth | 10:00 am | 10:00 pm | 10:00 am – 9:45 pm |
| Adelaide | 10:30 am | 10:00 pm | 10:30 am – 9:30 pm |
| Canberra | 10:30 am | 10:00 pm | 10:30 am – 9:30 pm |
The Core Grill’d Menu — Burgers and Prices
The main focus of the grill’d menu is burgers, offering beef, chicken, lamb, wagyu, and plant‑based options. Classic burgers like Simply Grill’d, Almighty, and Chilli Addict are popular. Chicken burgers include Hotbird and Sweet Chilli Chicken, which combine juicy meat with fresh toppings and sauces.
Plant‑based options such as Garden Goodness and Impossible Simply Grill’d appeal to vegetarians and vegans. Premium options like Wagyu Wunder and Baa Baa Burger provide bold flavours for meat lovers. Prices vary depending on ingredients and city, but all items maintain Grill’d’s signature quality.
Grill’d Burger Menu Table
| Burger Type | Examples | Approx. Price (AUD) |
|---|---|---|
| Beef | Simply Grill’d, Almighty | 12.50 – 16.50 |
| Chicken | Hotbird, Sweet Chilli Chicken | 13.50 – 15.90 |
| Plant‑Based | Garden Goodness, Impossible Simply Grill’d | 13.90 – 14.50 |
| Wagyu | Wagyu Wunder, Sir Truffle | 16.50 – 16.90 |
| Lamb | Baa Baa Burger, Mary’s Little Lamb | 16.50 |
Sides, Salads and Snacks on Grill’d Menu
The grill’d menu includes sides such as chips, sweet potato chips, and zucchini chips. They are great to share or add to your meal. Some locations offer chicken tenders, which are lightly fried and served with tasty sauces, making them a hit with families.
Salads are available for those who want a lighter option. Kids’ meals like mini sliders are perfect for younger diners. Together, these sides and snacks expand the menu beyond burgers and cater to all age groups and preferences.
Sides & Snacks Table
| Item | Description | Approx. Price (AUD) |
|---|---|---|
| Chips | Classic thick-cut fries | 5.50 |
| Sweet Potato Chips | Crispy sweet potato fries | 6.00 |
| Zucchini Chips | Lightly fried vegetable option | 6.50 |
| Chicken Tenders | Crispy chicken with sauce | 7.90 |
| Kids Mini Sliders | Mini burgers for children | 8.50 |
| Side Salad | Fresh greens with dressing | 6.00 |
Customer Reviews
Diners across Sydney, Melbourne, Brisbane, and Perth generally give positive reviews for the grill’d menu. Customers highlight fresh ingredients, bold flavours, and plant‑based options as key strengths. Many people return to try seasonal specials and enjoy consistent quality.
Some customers note that prices are higher than typical fast food, and portions can feel small. Nevertheless, Google ratings for most locations remain around 4.3–4.4 stars, reflecting high overall satisfaction. Grill’d maintains popularity because its menu meets a range of dietary needs and taste preferences.
| Name | Rating | Comment |
| Mish M. | 5/5 | “Hands down, best burger place out there. High quality ingredients and tasty.” |
| Nicola S. | 5/5 | “Amazing food and service as usual. Great team at Grill’d!” |
| Stephen H. | 4/5 | “Food is hot and delivered very quickly.” |
| David K. | 5/5 | “Workers were cheerful and the burgers were great despite how busy it was.” |
| Ken Tran | 5/5 | Great staff and tasty burgers, a favourite Grill’d spot for me.” |
Community and Brand Initiatives
Grill’d goes beyond serving food with community programs such as Local Matters, which donates to local groups nominated by customers. Relish Rewards allows loyal diners to earn points for free items. This approach keeps customers connected to the brand and its mission.
The company has also released signature sauces in supermarkets so fans can enjoy the grill’d menu flavours at home. Initiatives like these show Grill’d focuses on more than just food, supporting local communities and enhancing customer experience across Australia.
Community & Brand Table
| Program | Purpose | Details |
|---|---|---|
| Local Matters | Community support | Donations to local groups |
| Relish Rewards | Customer loyalty | Earn points and free items |
| Signature Sauces | Home enjoyment | Available in supermarkets |
| Seasonal Specials | Menu variety | Limited-time items |
| Health & Sustainability | Ingredients | RSPCA chicken, grass-fed beef |
Conclusion
In conclusion, the grill’d menu stands out because it offers a wide range of burgers, sides and plant‑based options that suit many tastes. With quality ingredients and a focus on fresh flavours, Grill’d appeals to people who want something more than basic fast food. Across combined Australian cities like Sydney, Melbourne, Brisbane and Perth, Grill’d continues to grow because of its reputation for tasty and thoughtful food choices.
Even though prices and portion sizes get mixed feedback, most customers agree that the food tastes good and feels fresh. Many people return for favourites like Simply Grill’d or Garden Goodness, while others enjoy trying new seasonal items. With community involvement and rewards programs, Grill’d stays connected with diners and remains a popular burger destination.
