When you think of Greek food served with luxury, Hellenika at The Calile menu stands out. Located in Brisbane’s stylish James Street, this restaurant is part of the elegant Calile Hotel. It offers a dining experience that blends traditional Greek flavors with modern Australian hospitality.
From warm dips and grilled seafood to slow-cooked meats and signature desserts, this menu has something for everyone. The vibe is classy but relaxed, with poolside views and a bright Mediterranean feel. The moment you step in, you know it’s going to be more than just a meal.
Also Read: Kayo Deals: Save Big on Sports Streaming in 2025
What is Hellenika at The Calile Menu?
Hellenika at The Calile is a modern Greek dining experience located within The Calile Hotel in Brisbane. It features a wide range of traditional Greek dishes prepared with fresh, seasonal ingredients and a contemporary twist. From classic dips and mezedes to grilled seafood, premium meats, and rich desserts, the menu is designed for shared dining in a stylish, poolside setting. With its mix of vibrant flavors, elegant presentation, and relaxed atmosphere, it offers guests a taste of authentic Greek hospitality in the heart of the city.
Traditional Greek Starters and Dips
The starters offer a great way to explore the menu. Begin your meal with warm pita bread and traditional Greek dips. These include tzatziki, hummus, and taramosalata — all made fresh in-house.
Santorini fava, a creamy yellow split pea dip, adds a modern twist. Drizzled with truffle oil, it’s both rich and simple. These dips are perfect for sharing and set the mood for the rest of the meal.
| Starter/Dip | Description |
|---|---|
| Tzatziki | Yogurt, cucumber, garlic dip with dill and olive oil |
| Taramosalata | Creamy fish roe dip made with lemon and olive oil |
| Hummus | Chickpea purée with tahini, garlic, and lemon |
| Santorini Fava | Yellow split pea purée topped with truffle oil |
| Marinated Olives | Assorted Greek olives seasoned with herbs |
| Grilled Pita Bread | Soft and warm, served with all dips for scooping |
Hot Mezedes and Share Plates
Hot mezedes, or small hot dishes, form the heart of Hellenika at The Calile. They are cooked to order and served fresh. The fried calamari is crisp and golden, served with lemon wedges. Keftedes, made with wagyu beef, melt in your mouth.
You can also try halloumi or grilled taleganni cheese with olive tapenade. Another favorite is shrimp saganaki — prawns in a tomato and feta sauce. These dishes are light but flavorful and great for tasting a little bit of everything.
| Dish | Description |
|---|---|
| Fried Calamari | Lightly battered squid served with lemon and garlic aioli |
| Wagyu Keftedes | Juicy wagyu beef meatballs in rich tomato sauce |
| Shrimp Saganaki | Prawns cooked in tomato, feta, and herbs |
| Grilled Halloumi | Semi-hard cheese grilled and drizzled with olive oil |
| Lamb Cutlets | Charcoal grilled with oregano and lemon |
| Seafood Orzo | Creamy orzo pasta with lobster, saffron, and herbs |
| Moussaka | Baked eggplant with spiced meat and béchamel sauce |
Seafood is the Star of the Show
Seafood lovers will enjoy what this restaurant has to offer. Hellenika at The Calile menu includes several fresh seafood options, all expertly charcoal grilled to perfection. Red snapper, seabass, and king prawns are among the best-selling items.
The salt-crusted seabass is a standout. It’s baked in a shell of sea salt, locking in flavor and moisture. Served whole, it’s carved at the table for dramatic effect.
Grilled Meats and Rich Mains
If seafood isn’t your thing, don’t worry. The menu has plenty of meat-based options. Lamb cutlets are grilled and seasoned with herbs. They are tender, juicy, and a guest favorite.
Wagyu rib-eye is another highlight. Served with a drizzle of olive oil and a sprinkle of sea salt, it’s simple yet rich in flavor. Chicken souvlaki and lamb skewers also feature on the grill menu.
| Dish | Description |
|---|---|
| Wagyu Rib-Eye | Charcoal-grilled, seasoned with sea salt and olive oil |
| Lamb Cutlets | Juicy and tender, served with lemon and oregano |
| Chicken Souvlaki | Marinated chicken skewers grilled to perfection |
| Lamb Souvlaki | Spiced lamb skewers served with herbs and lemon |
| Moussaka | Layers of eggplant, minced meat, and creamy béchamel sauce |
| Lemon Chicken | Slow-cooked in lemon and herbs, served with roasted potatoes |
Vegetarian and Gluten-Free Choices
Hellenika at The Calile is friendly to all types of eaters. Many dishes are naturally vegetarian or can be modified. From grilled vegetables to cheese plates and salads, there are many meat-free options.
Gluten-free eaters are also welcomed here. Most grilled items and seafood dishes are prepared without flour. Staff are trained to handle dietary needs and offer advice.
| Dish | Description | Type |
|---|---|---|
| Santorini Fava | Yellow split pea dip with truffle oil | Vegetarian, GF |
| Grilled Halloumi | Semi-hard cheese grilled with herbs and olive oil | Vegetarian, GF |
| Greek Salad | Tomato, cucumber, olives, onion, feta, and olive oil | Vegetarian, GF |
| Beetroot with Yogurt | Roasted beetroot topped with creamy yogurt and herbs | Vegetarian, GF |
| Stuffed Vine Leaves | Grape leaves filled with rice and herbs | Vegetarian, GF |
| Grilled Vegetables | Seasonal veggies grilled and drizzled with olive oil | Vegetarian, GF |
Also Read: Modo Mio Menu: A True Taste of Authentic Italian Cuisine
Desserts That Finish the Meal Just Right
Every good meal ends with something sweet, and this menu doesn’t disappoint. Baklava is the star, layered with filo pastry, nuts, and honey syrup. It’s sweet, sticky, and full of crunch.
Loukoumades — Greek doughnuts — are also popular. Served warm with honey and cinnamon, they are bite-sized and delicious. Pair them with Greek coffee for the full experience.
For a lighter option, try Greek yogurt with honey and candied walnuts. It’s refreshing and satisfying without being heavy.
Beverage Choices to Complement the Food
A meal at Hellenika is not complete without the right drink. The wine list includes labels from both Greece and Australia. You’ll find crisp whites, bold reds, and sparkling wines.
Cocktails are crafted with herbs, fruits, and spirits inspired by the Mediterranean. They’re refreshing and pair well with grilled meats or seafood. Ouzo and tsipouro, traditional Greek spirits, are also available.
| Beverage | Description | Pairing Suggestion |
|---|---|---|
| Greek White Wine | Crisp, citrusy wines from Santorini and Peloponnese | Seafood and salads |
| Greek Red Wine | Bold, earthy reds from Naoussa or Nemea regions | Grilled meats and rich mains |
| Ouzo/Tsipouro | Traditional Greek anise-flavored spirits | Starters and seafood |
| Craft Cocktails | Mediterranean-inspired with herbs, citrus, and botanicals | Light meals and mezedes |
| Sparkling Wine | Refreshing and dry, includes local and international labels | Desserts and celebrations |
| Greek Coffee | Strong, aromatic, traditionally served with sweets | Baklava or loukoumades |
The Dining and Ambience
What makes Hellenika at The Calile truly stand out is its setting. The restaurant is poolside, bright, and full of natural textures. White walls, wooden furniture, and open windows make it feel like a Greek island getaway.
Service is friendly and professional. Staff are knowledgeable about the menu and always ready to recommend dishes. Whether it’s your first visit or your fifth, you’ll feel at home.
Seasonal Changes and Specials
The menu doesn’t stay the same all year. Chefs update it with seasonal ingredients and new ideas. In the summer, you’ll find more fresh salads and seafood. During colder months, hearty stews and slow-cooked meats appear.
This constant change keeps guests coming back. Specials are often announced on social media or the restaurant’s website. It’s always worth checking what’s new before your visit.
Locations
Hellenika at The Calile is located in Brisbane’s vibrant Fortitude Valley, right on the first-floor pool deck of The Calile Hotel. The full address and contact details are:
- Level 1, The Calile Hotel
- 48 James Street, Fortitude Valley, Brisbane QLD 4006, Australia
- Phone: +61 7 3252 2060
Owners of Hellenika at The Calile
Hellenika at The Calile is owned and operated by Simon Gloftis and the STK Group, which includes his business partners Kelvin Andrews and Theo Kampolis. Gloftis, inspired by his Greek and Polish heritage, opened the Brisbane venue in 2018, bringing his signature modern‐Greek concept to The Calile Hotel’s vibrant James Street scene . He calls Hellenika “my baby,” highlighting his deep personal and creative investment in the restaurant.
- Simon Gloftis – Founder and visionary behind Hellenika, part of the STK hospitality group.
- Kelvin Andrews – Business partner and co-owner through STK Group.
- Theo Kampolis – Co-owner and general manager, also involved across STK venues.
Customer Reviews
- “We had our wedding booked at the Calile… the events team were incredible… the venue is absolutely stunning.”
- “The hotel is beautiful… the breakfast at Hellenika was very average – do not recommend at all.”
- “The overall experience was amazing, the staff were friendly and wonderful. My only issue is that the kids at the pool could be a bit unruly.”
Also Read: Tippy-Tay Menu: A Playful Twist on Classic Italian Dining in Melbourne
Final Thoughts
Dining at Hellenika at The Calile menu is more than just eating. It’s about enjoying fresh, thoughtful food in a beautiful setting. Every dish, from starters to desserts, carries a balance of flavor and style.
The restaurant respects Greek traditions while adding a modern twist. It’s a place where friends and families gather, share plates, and create memories.
