If you’re looking for a place that combines modern vibes with classic Italian flavors, Stella Restaurant and Bar is the perfect spot. Located in South Yarra, this place has become a favorite among locals and visitors alike. It’s not just another restaurant—it’s a full experience. Just like how the Louie Coogee Menu brings something special to the Sydney coast, Stella adds a charming touch to Chapel Street’s bustling food scene.
The moment you enter, you feel the elegance in the air. The interior is thoughtfully designed, spreading across four levels. Each level tells a different story. From a cozy private dining room underground to a rooftop terrace filled with green plants and views, Stella is built for moments you’ll remember.
What is Stella Restaurant and Bar?
Stella Restaurant is a stylish Italian-inspired dining venue located on Chapel Street in South Yarra, Melbourne. Spread across four beautifully designed levels, it offers a unique blend of modern ambiance and classic flavors. From house-made pastas and wood-fired pizzas to rooftop cocktails and private dining in an underground cellar, Stella delivers a complete food and drink experience.
With its elegant interiors, vibrant rooftop terrace, and seasonal menus crafted by Chef John Park, Stella Restaurant is a go-to destination for locals and visitors seeking great taste and atmosphere in one place.
What Makes Stella Restaurant Stand Out?
The Stella Restaurant is not just about food. It’s about atmosphere, connection, and quality. Executive Chef John Park has created a menu that celebrates Italian food but with a twist. The dishes are fresh, house-made, and packed with flavors that feel both traditional and new.
You’ll find wood-fired pizzas, creamy pastas, and carefully prepared meats and seafood. Each dish is served with care and styled beautifully, making your meal feel special from the first bite. Stella doesn’t just serve food. It tells a story with every plate.
Food and Drink at Stella Restaurant and Bar
When it comes to food and drink, Stella Restaurant knows how to impress. They mix classic Italian recipes with creative flair. You’ll find dishes like truffle mascarpone pappardelle, crab tagliolini, and beef tartare on the menu. If you’re a fan of bold flavors, you’ll be satisfied.
Let’s take a closer look at what you can expect:
Arancini
Crispy on the outside and soft inside, these golden rice balls are filled with mixed mushrooms and served with aromatic saffron aioli.
| Attribute | Details |
|---|---|
| Description | Crispy mushroom rice balls served with saffron aioli. |
| Taste | Golden on the outside, creamy and savory on the inside. |
| Price | $19.00 |
Fried Calamari
Lightly battered calamari rings come with parsley, aioli, and a fresh frisée salad—perfectly crisp and satisfying.
| Attribute | Details |
|---|---|
| Description | Lightly battered calamari rings served with aioli and frisée salad. |
| Taste | Crisp, tender, and perfect with chilled white wine. |
| Price | $22.00 |
Burrata
Rich, creamy burrata is served atop grilled sourdough with heirloom tomatoes, red onion, olives, and a drizzle of pesto dressing.
| Attribute | Details |
|---|---|
| Description | Creamy burrata with grilled sourdough, heirloom tomatoes, olives, and pesto. |
| Taste | Fresh, rich, and slightly tangy with a herby finish. |
| Price | $24.00 |
Tagliolini Granchio
Delicate pasta twirls in a silky prawn bisque, topped with blue swimmer crab and avruga gremolata.
| Attribute | Details |
|---|---|
| Description | House-made pasta with blue swimmer crab, prawn bisque, and gremolata. |
| Taste | Silky and seafood-rich with a citrusy kick. |
| Price | $35.00 |
Pappardelle Beef Ragu
Wide ribbons are coated in rich braised beef ragu, tossed with olives, mushrooms, spinach, garlic, and lemon.
| Attribute | Details |
|---|---|
| Description | Braised beef ragu with mushrooms, spinach, olives, and lemon zest. |
| Taste | Hearty, meaty, and full of Italian flavor. |
| Price | $34.00 |
Fettuccine Spanner Crab
Fettuccine noodles are bathed in creamy Fraser Island spanner crab sauce, brightened with chili flakes and tomato oil.
| Attribute | Details |
|---|---|
| Description | Fettuccine with Fraser Island crab, chili flakes, and tomato oil. |
| Taste | Lightly spicy, creamy, and deeply satisfying. |
| Price | $36.00 |
Margherita Pizza
A simple yet satisfying pie with tomato, fior di latte, and fresh basil—each bite is crisp, cheesy, and aromatic.
| Attribute | Details |
|---|---|
| Description | Tomato base with fior di latte and fresh basil on wood-fired crust. |
| Taste | Simple, cheesy, and aromatic—an Italian staple. |
| Price | $21.00 |
Pepperoni Pizza
Topped with hot salami, creamy fior di latte cheese, and tomato sauce, this pizza blends spicy flavor and cheesy indulgence.
| Attribute | Details |
|---|---|
| Description | Hot salami and fior di latte over a rich tomato base. |
| Taste | Spicy, bold, and satisfying with crispy edges. |
| Price | $24.00 |
Garlic Prawn Pizza
This pizza features succulent prawns, cherry tomatoes, garlic, and harissa over a cheesy base—full of zesty, oceanic flavors.
| Attribute | Details |
|---|---|
| Description | Topped with prawns, cherry tomatoes, garlic, and harissa. |
| Taste | Zesty, garlicky, and full of seafood flavor. |
| Price | $26.00 |
Confit Duck Leg
Tender duck leg is slow-cooked and served with plum and bourbon sauce—rich, juicy, and deeply savory.
| Attribute | Details |
|---|---|
| Description | Slow-cooked duck leg with plum and bourbon sauce. |
| Taste | Rich, tender, and sweetly glazed. |
| Price | $38.00 |
Wagyu Rump
A premium Grade 9+ wagyu rump is served with beluga lentils, olives, salmoriglio, and peppercorn jus for a succulent, flavorful bite.
| Attribute | Details |
|---|---|
| Description | Grade 9+ wagyu with lentils, olives, salmoriglio, and peppercorn jus. |
| Taste | Premium and juicy with a savory Mediterranean twist. |
| Price | $49.00 |
Chocolate Mousse
Decadent chocolate mousse comes with feuilletine shards and fresh berries for a playful, indulgent finish.
| Attribute | Details |
|---|---|
| Description | Rich chocolate mousse with crispy shards and fresh berries. |
| Taste | Smooth, dark, and indulgent with a berry lift. |
| Price | $15.00 |
Pistachio Basque Cheesecake
Rich and creamy pistachio cheesecake with a caramelized top delivers a velvety texture and nutty sweetness.
| Attribute | Details |
|---|---|
| Description | Caramelized pistachio cheesecake with a creamy center and nutty flavor. |
| Taste | Velvety, sweet, and slightly smoky from the burnt top. |
| Price | $16.00 |
Every drink on the list is crafted to match the rich flavors of the food. Whether you want something light and bubbly or deep and rich, they’ve got it. If you’ve tried something like the Tippy-Tay Menu in Melbourne, you’ll find similar quality and creativity here.
A Design That Reflects the Mood
The design of Stella Restaurant adds to its charm. Each level has its own look and feel. The cellar is intimate and moody, perfect for quiet dinners. The main dining area is full of natural light, with clean lines and earthy tones. Upstairs, the bar feels cozy, and the rooftop is just stunning.
This well-thought-out space means your visit is always special, no matter where you sit. The use of modern design and natural touches helps you feel relaxed and welcome. Stella feels upscale but never stiff.
Who Should Visit Stella?
Stella Restaurant is perfect for:
- Families looking for a tasty and relaxed dinner
- Couples seeking a romantic evening out
- Friends who want to enjoy drinks and laughter on a rooftop
- Professionals hosting meetings or celebrations
Everyone feels welcome here. The staff are friendly, the service is quick, and the overall experience is easy and smooth.
Opening Closing
Here are the current opening and delivery times for Stella Restaurant:
Dine-In Opening Hours
- Sunday–Thursday: 12 pm – 10:30 pm
- Friday & Saturday: 12 pm – 12:30 am
- Monday: Closed
Uber Eats Delivery Hours (based on Melbourne availability)
- Sunday: 12 pm – 8:30 pm
- Tuesday–Saturday: 12 pm – 8:30 pm (Monday delivery unavailable)
What It’s Like to Visit Stella Restaurant and Bar
Expect to be greeted with a smile and seated in a beautiful space. You’ll get a menu full of choices, each one more tempting than the last. The food comes out hot and fresh, served with care. Drinks arrive chilled, ready to complement your meal.
Reservations are recommended, especially on weekends. The rooftop gets busy fast, especially when the weather is nice. But no matter where you sit, the quality remains top-notch.
Location
Here are the details for the location of Stella Restaurant:
- Address: 427 Chapel Street, South Yarra, Victoria 3141, Australia
- Suburb: South Yarra, an inner-city suburb ~4 km southeast of Melbourne’s CBD
- Nearby landmark parking: Jam Factory public parking nearby
- Contact number: (03) 8820 0028 for reservations and enquiries
Owner of Stella Restaurant
Here is the list of individuals associated with the ownership and founding of Stella Restaurant:
- Ali Mousavi – Owner and visionary behind Stella Restaurant and Bar, developing the venue in honor of his daughter and family legacy.
Customer Reviews
Here are some recent small customer reviews of Stella Restaurant:
- “The cocktails are sublime … food was fantastic too; and the little details … added to the overall experience.”
- “The prawn pizza? An absolute revelation.”
- “The ambiance is warm and inviting … The service here is absolutely outstanding.”
Final Thoughts
In a city full of amazing places to eat, Stella Restaurant stands out for its charm and quality. From the moment you walk in until your last sip or bite, it offers something special. If you’re craving Italian-inspired food in a beautiful setting, this is the place to go.
So next time you’re searching for a new favorite restaurant or a spot to celebrate something special, remember the name. Stella Restaurant and Bar is waiting to welcome you.
